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How To make Double Chocolate, Chocolate Chip Sandwich Cookies
1/4 c Unsalted butter
1 Unsweetened chocolate
3/4 c All-purpose flour
1/4 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt; or 1 tsp
3 tb Packed light brown sugar
3 tb Sugar
1 1/2 ts Vanilla
1/4 c Sour cream or buttermilk
1 lg Egg; lightly beaten
1/4 c Finely chopped pecans
Or walnuts 1/2 c Semisweet chocolate
-mini-chips Chocolate ganache filling 3/4 c Semisweet or milk chocolate
Chips or chunks 1/4 c Unsalted butter
1/4 c Plus 1 tablespoon heavy crea
-m Recipe by: NATHALIE DUPREE COOKS SHOW#ND7129 Preheat oven to 375 degrees. In a small pan over low heat melt the butter and chocolate together. Meanwhile, mix the flour, baking powder, baking soda, and salt together. Cool the chocolate and pourinto the bowl of a mixer. Beat in both sugars, the vanilla, sour cream or buttermilk, and egg. Add the flour mixture, nuts, and chocolate chips and mix well. Grease cookie sheets. For 3-inch round cookies, drop the batter by teaspoonfuls onto the cookie sheet, leaving about 2 inches in between each cookie. Bake at 375degrees for 8 to 10 minutes. Do not let edges brown. For 42-inch round cookies, drop the batter by tablespoons, leaving about 2 inches between each cookie. Baking time will be 12 to 15 minutes. Use a
spatula to transfer the cookies to racks to cool. To make the ganache filling, melt the chocolate and butter in a small pan over low heat or in the microwave. Gradually whisk in the cream. Let stand at room temperature, stirring occasionally, for 1/2 hour or longer, until barely thickened. Or place the bowl in ice water if you are in a hurry, but don't let the filling harden. Turn half the cookies upside down on a large piece of wax paper. Spread a tablespoonful on each of the turned cookies. Quickly cover with the remaining cookies, right sides up, and press gently down to spread the filling to the edges. Let stand at room temperature or chill briefly until the filling is set. Makes 20 small or 9 large sandwiches -----
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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10 minute chocolate chip cookies! #easyrecipe #cookies
How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts
How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
How to Make Decorated Double Chocolate Sandwich Cookies 黑白朱古力夾心曲奇餅
In this video, I'll show you step by step on how to make these Kawaii / Super Cute Double Chocolate Sandwich Cookies. It's a dark chocolate cookie with white chocolate filling, decorated with adorable stamp out bunny that's super easy to make. No mixer or machine required. It'll be a fun project to make with your kids. For more recipes and how-to's, please visit us at Also, follow me on and I look forward to connect with you! (Click on Show More below to see the links and details.)
Link to Blog post and recipe:
Valrhona Cocoa Powder
Kerrygold Butter
Wilton Pink Pearl Sprinkles
Wilton Daisy Flower Sprinkles
Dark Chocolate Chips
White Chocolate Chips
Baking Sheets
Cooling Racks
Measuring Spoons Set
Organic Vanilla Extract
Large Flower Cookie Cutter
Small Bunny Cookie Cutter
Rolling Pin
Silpat
Music Credit:Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0