How To make Double Chocolate Chip Cookies
2/3 c Butter
1 c Sugar
1 Egg
1 t Vanilla
1/2 c Unsweetened Cocoa Powder
1/2 c Buttermilk
:
or -- water
1 3/4 c All-Purpose Flour
1/2 ts Baking Soda
1/2 ts Salt
1 c Semisweet Chocolate Chips
Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and buttermilk (or water) in a separate bowl until smooth. Add to creamed mixture. Add flour, baking soda and salt, beating just until blended. Stir in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 8-10 minutes or until centers are almost set. Remove from cookie sheet while hot. Makes 48 cookies. Recipe By :
How To make Double Chocolate Chip Cookies's Videos
Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
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Ingredients:
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk
Original NY cookie recipe:
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THE BEST Chewy Double Chocolate Chip Cookies
I’ve transformed my chocolate chip cookies into DOUBLE chocolate chip cookies! These cookies are a chocolate lover's dream come true! Rich, chocolatey, moist, and tender. Basically a brownie in cookie form. Only take 20 minutes to make.
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1 1/8 cups (8 ounces) unsalted butter melted
1 cup (7 ounces) light brown sugar
1 cup (7 ounces) granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
2 cups (10 ounces) all purpose flour
3/4 cup (2.6 ounces) cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) chocolate chips semi-sweet
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Beth's Double Chocolate Chunk Cookie Recipe | ENTERTAINING WITH BETH
Learn how to make my double chocolate chunk cookie recipe! One of my favorite cookie recipes, a must try for sure!
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BETH'S DOUBLE CHOCOLATE CHUNK COOKIE RECIPE
Makes 1 Dozen Cookies (12 3-inch cookies)
INGREDIENTS:
½ cup (120 g) butter
4 ounces (113 g) bittersweet chocolate
1 ¼ cup (250 g) sugar
2 eggs
¾ tsp (3.75 ml) vanilla
1 cup (120 g) flour
2/3 cup (70 g) unsweetened cocoa powder
½ tsp (2.5 ml) baking soda
½ tsp (2.5 ml) salt
½ cup (75 g) chopped bittersweet chocolate
½ cup (75 g) dried cherries
½ cup (75 g) walnuts
METHOD:
Pre-Heat oven to 350F (175C)
Melt butter and 4 ounces (113 g) bittersweet chocolate in a large bowl in the microwave at :30 increments until melted. Stir to cool.
Add sugar, eggs and vanilla. Set aside.
In a smaller bowl whisk together flour, cocoa powder, baking soda and salt. Add dry ingredients to the chocolate mixer in thirds and stir to combine.
Add in chopped chocolate, cherries and walnuts. Stir to combine.
Scoop out batter with an ice cream scoop onto a baking sheet lined with parchment paper. Only place 6 cookies to a tray allowing room to spread.
Bake 350F 15-17 mins. Allow to cool slightly and then transfer to a cooling rack. Then devour.
Double Chocolate Chunk Cookies
These chocolate cookies are a delight for any chocoholic. What can you say more: Chocolate, chocolate and again chocolate. These are the main ingredients of these cookies. Is that easy.
Ingredients:
Makes about 2 dozen cookies
4 ounces (120 g) bittersweet chocolate
1/2 cup (1 stick-110g) butter
2 large eggs
1 1/4 cup (250g) granulated sugar
1 tsp (5g) vanilla extract
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (3g)salt
1/2 tsp (2g) baking soda
1 1/2 cups (8 ounces-240g) chocolate chunks or chocolate chips
Directions
1. Preheat the oven to 325 F (165 C). In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.
2. Melt the butter and 4 ounces of bittersweet chocolate together over low heat or bain marie. Remove from heat and add the vanilla extract.
3. Combine the eggs and sugar and beat at medium speed with a hand mixer until light and fluffy, about 3 minutes. Add the chocolate mixture and stir until well combined.
4. Add the flour mixture and stir until just combined. Fold in the chocolate chips or chocolate chunks.
5. Drop 1-1/2 tablespoon portions 2-inches apart onto a baking sheet lined with parchment paper.
6. Bake for no longer than 13 minutes — they should be slightly underbaked so the interior stays chewy and soft. Remove the whole sheet of parchment to a cooling rack and cool until just warm and set.
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Double Chocolate Chip Cookies | Sally's Baking Recipes
The best recipe for double chocolate chip cookies must obviously include extra doses of chocolate. These soft-baked thick and chunky cookies are as indulgent as they look: rich and fudge-like with chewy centers, slightly crisp edges, and oodles of melty chocolate chips in each glorious bite.
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#baking #recipes #doublechocolatechipcookies
• More of Sally's baking recipes:
Double Chocolate Fudge Cookies
These double chocolate fudge cookies are decadent, bursting with chocolate flavour, soft and fudgy. With just a handful of ingredients (and loads of chocolate), you can easily enjoy these cookies in 30 minutes. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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