1 1/2 c Sugar 1 c Margarine; softened 1 Egg 1/4 c Water 1 ts Vanilla 1 1/4 c All-purpose flour 1/3 c Cocoa 1/2 ts Baking soda 1/2 ts Salt 3 c Quick-cooking oats 6 oz Semisweet chocolate chips Recipe by: Betty Crocker Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately remove from cookie sheet. About 5 1/2 dozen cookies. -----
How To make Double Chocolate Oatmeal Cookie's Videos
Double Chocolate Oatmeal Cookies // vegan, gluten-free, flourless
FULL POST:
1 flax egg (1 tbsp ground flax + 3 tbsp warm water) 1/2 cup (125g) Chocolate SunButter 1/2 cup (80g) coconut sugar 1 tsp vanilla extract 1 cup (85g) rolled oats 1/2 tsp baking soda 1/2 tsp salt 1/2 cup (60g) chocolate chips or chunks
1. Preheat the oven to 350ºF. 2. Prepare flax egg and set aside to gel. 3. Combine Chocolate SunButter, coconut sugar, flax egg and vanilla. Beat with a hand mixer until well combined. 4. Add oats, baking soda, and salt. Beat again to mix. 5. Fold in chocolate chips or chunks (reserving some for on top) 6. Scoop onto a lined baking sheet, leaving room in between for spreading. 7. Bake 12 minutes at 350ºF. Add a few extra chocolate chunks/chips on top and bake for another 2-3 minutes until melty. 8. Cool for 30 minutes on the pan (they are fragile when hot) before transferring to a cooling rack. 9. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.
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HEALTHY CHOCOLATE COOKIES | made with oats! #shorts
my fave chewy oatmeal chocolate chip cookie!
Recipe:
Low calorie double chocolate oatmeal cookies - Low calorie chocolate chip cookies
A quick and easy low calorie double chocolate oatmeal cookie recipe if you're incorporating oats in your diet. Make these low calorie chocolate chip cookies as your low calorie snack or low calorie dessert and enjoy.
½ cup OR 112 grams melted butter ¾ cup dark brown sugar 1 egg 1 cup all-purpose flour ½ teaspoon baking soda ¼ cup + 2 tablespoons cocoa powder 1 tablespoon ground coffee or 1 teaspoon instant coffee powder (optional) ½ cup OR 120 grams coarsely chopped milk chocolate ½ cup OR 120 grams coarlsey chopped dark chocolate ½ cup to 1 cup coarsely chopped walnuts
Baking time: 14 minutes at 350-375F oven In the video we used: 1.5 ounces or #20 ice cream scooper