First layer: 2 1/2 ounces unsweetened chocolate 1/2 cup butter 2 eggs 1 cup sugar 1/2 cup flour 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped pecans Second layer: 1/2 cup butter 3 tablespoons milk 2 tablespoons vanilla instant pudding mix 2 1/2 cup powdered sugar Third layer: 1 package semi-sweet chocolate chips 1 1/2 tablespoons butter 3 tablespoons water First layer: preheat oven to 350. Melt chocolate and butter together. Beat eggs and add sugar. Mix well. Stir into chocolate and butter. Mix flour and salt and blend into chocolate mixture. Add vanilla and nuts. Spread in greased 11 by 7-inch glass dish. Bake 22 minutes and let cool. Second layer: cream butter. Combine milk and pudding mix and add to butter. Gradually stir in powdered sugar. Spread on top of brownie and refrigerate until firm. Third layer: melt chocolate chips in butter and water over very low heat. When slightly cool, spread over top and refrigerate.
Music: As Leaves Fall Musician: @tellyourstorymusicbyikson
How to Make the BEST Brownie
How to make the BEST Brownie Full Recipe:
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If you’ve ever had a marshmallow brownie I bet you’re hitting the Print Recipe button right now because they are GOOD! A rich chocolate brownie is topped with MOUNDS of marshmallowy fluff (you have to make your own, it’s easy and so tasty) then drizzled with more chocolate. I did a swirl but some people literally flood the top with ganache, there is no wrong way to go here. Anyhow You’re probably going to ant to double the batch as people will ask you to bring these to work/school/their house.
I like a MOUNTAIN of fluff on my brownie but you can halve that part of the recipe for a less extravagant dessert.
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Chocolate-Frosted Brownies #1 (Brittany's Recipe)
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Chocolate-Frosted Brownies Recipe:
CHOCOLATE-FROSTED BROWNIES
Brownie #1
Ingredients: Cooking spray 1 ¾ cups flour 6 T. unsweetened cocoa powder (use very high quality for best results) 1 tsp. salt 1 tsp. baking powder 3 sticks of unsalted butter 2 ½ cups packed light brown sugar 1 cup water 6 oz. unsweetened chocolate, chopped 5 large eggs 2 ½ tsp. pure vanilla extract 1 ¾ cup confectioner’s sugar 2 T. milk
Directions:
Preheat oven to 325 degrees. Line a 9x13 baking pan with foil, leaving a two-inch overhang on two sides; coat the foil with cooking spray. Whisk the flour, 3 T. cocoa powder, salt and baking powder in a small bowl. Bring 2 sticks butter, the brown sugar and water to a simmer in a saucepan. Off the heat, whisk in the chocolate until melted; let cool. Whisk in the eggs, on at a time, then 2 tsp. vanilla. Stir in the flour mixture. Spread the batter in the prepared pan. Bake until toothpick inserted into the center comes out clean – 30-35 minutes. Let cool on rack. Make the frosting: Beat the remaining 1 stick butter, 3 T cocoa powder, 1/2 tsp vanilla, the confectioner’s sugar and milk with a mixer until smooth, 5 minutes. Spread the frosting on the brownies and cut into bars. Makes 36.
Pauley Perrette's Mouth-Watering Frosted Brownies
The 'NCIS' star makes a new brownie recipe you'll be craving for days. For more follow the hashtag #RachaelRayShow
Easy Brownies Recipe
Easy homemade brownie recipe..
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Ingredients ???? 3/4 cup cooking oil or melted butter 3/4 or 1 cups sugar 1 1/2 tsp vanilla extract 3 eggs 3/4 cup flour 1/3 cup + 2 1/2 tbsp cocoa 1/2 tsp baking powder 1/4 tsp salt
INSTRUCTIONS 1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper. 2. Mix together the oil, sugar and vanilla extract. 3. Add eggs and mix until well combined. 4. Combine flour, cocoa, baking powder and salt. 5. Slowly add to the egg mixture until well combined. 6. Pour the batter into the pan and spread evenly. 7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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