Double Frosted Peanut Butter Brownies
Double Frosted Peanut Butter Brownies consist of a fudgy peanut butter brownies topped with peanut butter frosting AND chocolate frosting. Double the frosting is always better. These brownies are chocolate and peanut butter heaven.
PRINTABLE RECIPE:
I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
See Chris's full final recipe here:
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Double Fudge Brownies with BROWNIE FROSTING
This is the BEST BROWNIE FROSTING RECIPE! It's rich and thick and fudgy and perfect on my homemade brownie recipe! Together these are totally double fudge brownies - epic!!
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Recipe:
½ cup (118ml) heavy whipping cream (do not substitute)
2 tablespoons sour cream
½ teaspoon instant coffee granules (optional, but gives a dark rich chocolate flavor)
1 teaspoon vanilla extract
4 tablespoons unsalted butter
¾ cup (150g) granulated sugar
½ cup (40g) unsweetened cocoa powder
Pinch salt
Brownies:
Use a box mix OR:
Homemade Brownie Mix Brownies:
Dark Chocolate Brownies:
Brown Butter Brownies:
One Bowl Brownies:
Gluten Free Brownies:
INSTRUCTIONS
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
Stir all the brownie ingredients together in a large bowl using a wooden spoon or spatula. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. Let the brownies cool completely before frosting.
To make frosting: Whisk heavy whipping cream, sour cream, instant coffee, and vanilla in a measuring cup. Melt butter in a medium saucepan. Whisk in sugar, cocoa powder, and salt, the mixture will be grainy. Slowly mix in the wet ingredients. Cook for about 2-3 minutes over low heat until the mixture thickens slightly, but don’t let it boil.
Pour frosting over brownies and spread to coat. Let cool completely. The frosting will not harden unless you chill the brownies.
If you want to cut shapes, use cookie cutters and cut them once the frosting is cool. Add any sprinkles or pipe on football laces using white chocolate, frosting, or Cool Whip.
Store loosely covered on the counter, or chill to set the frosting. Will keep for up to 3 days on the counter.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Easy Brownies Recipe
Easy homemade brownie recipe..
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Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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How to make brownies that have two layers of frosting! Awesome!
Brownie layer:
1 cup butter (I used salted)
4 oz unsweetened chocolate
1 2/3 cups granulated sugar
1.5 tsp vanilla extract
3 eggs
1 cup all-purpose flour
1/4 tsp salt
1 cup peanut butter chips
Peanut Butter cream layer:
1 3/4 cup powdered sugar
1/3 cups creamy peanut butter
2-3 tbsp milk
Top layer:
Chocolate frosting of your choice.
Melt butter and chocolate in a pot over stove or in the microwave and stir together.
Allow to cool slightly.
Pour this into a larger bowl
Blend in sugar, vanilla extract and eggs.
Stir in flour, salt and peanut butter chips
Pour into a greased 8x8 or 9x9 pan (or lined with greased foil or parchment)
Bake at 350F for 35-40 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.
Allow brownies to cool completely.
Blend together the powdered sugar and peanut butter until crumbly. Beat in a little bit or milk at a time until you get a creamy mixture that is frosting consistency.
Spread over cooled brownies.
Spread chocolate frosting over creamy peanut butter layer.
I can't remember where I found this recipe. If this is your recipe, let me know and I will add the credit here.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
Best Brownies Ever
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