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How To make Downhome Cafe Banana Bread
1/2 c Butter
1 c Sugar
2 Eggs, beaten
4 Bananas, finely crushed
1 ts Lemon juice
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, refrigerated. Yield 1 Loaf.
How To make Downhome Cafe Banana Bread's Videos
Nancy Today: How to make Banana bread 2
I`m making 7 times the recipe so we can eat one when it comes out of the oven, eat one later on in the day and freeze the rest!
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THE SECRET TO PERFECT BANANA BREAD | recipe & step-by-step instructions | #HappilyHomecooking
How can I make great banana bread? This is a question I asked myself for years. Apparently, there's a secret ingredient!
Along with perfect amounts of sugar, and a few delicious add ins, this recipe makes the best banana bread I have ever had! Moist & tender, with delicious flavor and texture, it is now our family's favorite recipe, and I'm happy to get to share it with you! Bonus, it's dairy free if you use dairy free chocolate chips.
If you try it out, or made any changes to suit your tastes, please share it with us in the comments.
Thank you for watching & happy homecooking!
Ingredients:
2 cups all purpose flour
1 3/4 cups granulated sugar
1 tsp sea salt
1 tsp baking soda
3.4 oz box vanilla instant pudding mix
4 bananas (1 1/2 - 1 3/4 cups mashed)
4 eggs
2/3 cup vegetable oil
1 cup chopped pecans
1/2 cup semisweet chocolate chips
Bake at 350 degrees for 1 hour 10 minutes, or until toothpick comes out clean. Cover loosely with foil after 40 minutes if top is browned.
#dairyfree #bananabread #bananabreadrecipe #bananabreadmoist #instantpudding #vanillapudding
Music: Amazement by Freedom Trail Studio, Bohemian Beach by Chris Haugen
How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
Tired of failed cornbread recipes, I got you sis! Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the video! You will LOVE IT!
Checkout the YT channel “Cerebral” who made the original version of this tweaked recipe.
Ingredients I Used :
Butter 7 Tbsp melted butter
Sugar 4 Tbsp (OPTIONAL- Jiffy is already sweet)
1 and 1/4 cups buttermilk
3 eggs
2 boxes jiffy
Honey butter glaze: honey & butter
Link to my 10” cast iron skillet that came with the rubber handle (not the skillet in the video) (PS: This is an affiliate link)
Link to my 14” cast iron skillet
Bake @ 350 degrees for 40-45 minutes depending on your oven. Insert a toothpick in the middle at the 40 minute mark and it’s done if it comes out clean!
Banana Nut Cake
I love down home country desserts. This banana nut cake is exactly that. Although, this is an adapted recipe, I did a few tweaks and it turned out great. You can use a caramel topping or a cream cheese frosting as I did. Either will turn out great, and I sure did enjoy the cream cheese frosting on this banana nut cake.
EASY HOMEMADE GLUTEN FREE BREAD | How To Make Inexpensive Gluten Free Bread At Home | 3 RECIPES
#extremebudget #lowcaloriedensity #plantbased
I hope you enjoy the GF bread recipes I'm sharing today! I linked the flour and my baking molds below incase you need to shop before you bake! I found the Red Mill's GF 1-1 flour cheaper on amazon than through my local store! Make sure you tag me over on IG an let me know what you think of today's recipes when you give them a try! My other bread video::
GF BANANA BREAD:
-3 cups gf flour
-1 cup warm almond milk
-3 bananas (or sub for 1 1/2 cups sweet potatoes or pumpkin puree)
-1/2 cup applesauce
-1 tsp baking soda
-1 tsp baking powder
-1 tbl vanilla
-pinch of salt
-1/2 cup vegan chocolate chips
^^want a sweet bread?! Add 1/2 cup coconut sugar or maple syrup
*Pour dough into a parchment lined loaf pan, bake at 350 for 50-60 minutes or until your knife check comes out clean
*Add 4 tbl of melted vegan butter to make this recipe even better!
GF IRISH SODA BREAD
-3 1/2 cups GF flour
-1 tsp baking soda
-1/4 tsp salt
-1 3/4 cup warm almond milk
*Mix all ingredients together. Bake sheet pant lined with parchment paper sprinkled with flour. Bake at 450 for 15-17 minutes, turn heat to 400 and bake for an additional 25-27 minutes
^^Cool 15 minutes before cutting and serving
**Add 4 tbl of melted vegan butter to make this recipe even better!
GF BLUEBERRY DONUTS
-2 1/2 cups GF flour
-10 oz blueberries
-1 banana
-1 tsp baking soda
-1 tsp baking powder
-sprinkle of salt
-1 tbl vanilla
-1 cup warm almond milk
*Mix all ingredients than scoop into silicone donut baking molds. Makes 18 donuts
Bake at 350 degrees for 30-35 minutes. Knife check to make sure donuts come out clean so they are fully cooked
Let donuts fully cook before removing from molds as the donuts are very soft and need to completely cool so they don’t fall apart
^^Add 1/2 cup cane sugar to make your donuts sweeter
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