How To make Dried Cherry Apple Pie
1 c Dried tart cherries
4 c Apple
1 c Granulated sugar
1/4 c All-purpose flour
1/2 ts Ground cinnamon
1 tb Butter or margarine
Two-crust pie pastry 1. Preheat oven to 425 degrees F.
2. In a large mixing bowl, combine cherries and apple slices.
3. In a small bowl, stir together sugar, flour and cinnamon. Pour over
fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge
is golden brown and apples are tender. -----
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How to Make a Cherry Apple Pie
Head over to Food Channel for this recipe and more!
Apple Cherry Pie
Tart Cherries and sweet apples are a great combination for a pie. I know you'll enjoy this one!
Cherry Pie Filling Recipe (and ways to use it)!
Learn how to make an easy cherry pie filling from scratch - and then two of my favorite ways to use it: Cherry Danish Bites and Cherry Delight! This easy pie filling is perfect for so many recipes - and you can make it with fresh or frozen cherries!
PIE FILLLING RECIPE:
CHERRY DANISH RECIPE (5:55):
CHERRY DELIGHT RECIPE (4:45) :
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How to make Cherry Pie Filling:
INGREDIENTS
4 1/2 – 5 cups cherries pitted
¼ cup water
⅔ cup sugar
¼ cup cornstarch
1 tablespoon lemon juice see note
INSTRUCTIONS
Pit cherries and place them in a medium saucepan with the water. Place over medium-low heat and cover. Bring to a boil and cook until the cherries start to soften and release their juices, about 10-15 minutes.
Make a cornstarch slurry: add the cornstarch with an additional ¼ cup of COLD water to a small bowl and stir with a spoon.
Add the lemon juice if you feel the mixture is too sweet (see note).
Stir the sugar into the cherries, then add the cornstarch slurry. Stir continuously while the mixture thickens, which will happen fast.
Remove the cherries from the heat and place in a bowl or large jar. Cool to room temperature then chill until ready to use. You can also freeze. Will last up to 4 days in the refrigerator
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
Homemade Apple Pie with Crumb Topping | No Pastry Needed
This Easy Apple Pie with Crumb Topping is a true revelation. It’s great for beginners because there is no pastry dough to deal with. If you think that pie is difficult to make then you need to try this incredible easy pie crust recipe.
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✅ RECIPE INGREDIENTS
2 cups flour
2 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup canola oil
3 tablespoon milk
4 cups apples, peeled, cored and sliced
2/3 cup sugar
3 tablespoon flour
lemon juice, dash
salt, dash
2 teaspoon cinnamon
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House Seasoning Blend:
Blueberry Crumb Pie:
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