Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
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Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
Apple Fried Pies - Granny's Southern Cooking - Simple Ingredients Are the Secret!
Apple Fried Pies - Granny's Southern Cooking - Simple Ingredients Are the Secret! Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Pies taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #applepies #friedpies
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Fried Apple Pies (recipe is in our Vol. 1 Cookbook)
5 OZ. BAG DRIED APPLES (CHOPPED)
WATER
1/4 CUP SALTED BUTTER OR MARGARINE
1 CUP SUGAR
Place applesin a non-stick saucepan with enough water to cover them.Add butter and sugar. Bring to a boil. Cook on medium heat. Continue to cook until apples have lost water and formed a heavy syrup. Watch close, so they do not burn.
Make A BiscuitDough:
1 1/2 CUPS SELF-RISING FLOUR, 4 TBSP. SHORTENING
1/2 CUP MILK
Blend flour with shortening until shortening is pea sized. Add milk. Place dough on floured surface and flip 6-7 times. Roll out very thin. Incorporate enough flour into dough that you can pick up the sheet without it tearing. Use bottom of your rotary sifterto cut out round circles of dough. Place a
large tablespoon of cooked apples in center of dough. Wet edges of round with a little water then fold dough over and press edges closed with a fork. These will be half-moon shaped pies. Preheat a 10” iron skillet on medium heat. Add CORN OIL 1” high. Just before dropping pies, add 4 TBSP.
BUTTER to skillet. Add pies carefully with large, slotted spoon.Flip when pies are golden brown. Brown other side and remove. Place on a cooling rack, then roll in (or sprinkle) with cinnamon sugar while still warm.
Tip: Grease should be on medium heat, so dough has time to cook, do not have grease too hot. Use a test piece of dough if needed.
Cinnamon Sugar: (mix well put in shallow pie plate)
1/2 CUP SUGAR & 3/4 TSP. CINNAMON.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How To Make Dried Apple Hand Pies | Food & Wine Recipes
These Apple Hand Pies are made with dried apples that rehydrate to make a saucey and flavorful filling. To get that smooth filling, smash the apples with the side of the spoon while they are cooking.
#AppleHandPies #ApplePie #FruitDessert
Find the full recipe here,
Ingredients
4 cups unsweetened apple cider 3 cups dried apple slices 1/2 teaspoon black peppercorns 1/8 teaspoon green cardamom seeds 2 whole cloves 3 tablespoons light brown sugar 1/2 teaspoon lemon zest plus 1 1/2 tablespoons fresh lemon juice 1/2 teaspoon kosher salt 1/2 vanilla bean pod Lisa Donovan’s Pie Dough All-purpose flour, for work surface 1 large egg, beaten 1 1/4 teaspoons granulated sugar
How to Make It
Step 1
Stir together cider and apple slices in a medium-size oven-safe saucepan. Cover and let stand 1 hour. Meanwhile, toast peppercorns, cardamom seeds, and cloves in a small skillet over medium, stirring often, until fragrant, 2 to 3 minutes. Let cool. Transfer mixture to a spice grinder; process until finely ground, about 15 seconds. Set aside.
Step 2
Preheat oven to 400°F. Uncover saucepan, and bring apple mixture to a boil over medium. Boil, stirring occasionally, 10 minutes. Reduce heat to medium-low; simmer, uncovered, stirring occasionally, until liquid is mostly absorbed, about 40 minutes. Remove from heat. Stir in ground spices, brown sugar, lemon zest and juice, and salt. Split vanilla bean pod lengthwise; scrape seeds into mixture.
Step 3
Transfer saucepan to preheated oven. Bake, uncovered, until apples begin to break down, 35 to 40 minutes. Remove from oven; transfer mixture to a heatproof bowl. Let cool 30 minutes. Cover tightly with plastic wrap; chill at least 2 hours or up to 3 days.
Step 4
Unwrap pie dough disks, and transfer to a lightly floured work surface. Roll dough to about 1/4-inch thickness. Cut 10 (6-inch) dough rounds, rerolling scraps as needed. Arrange dough rounds evenly on 2 baking sheets lined with parchment paper. Working with 1 dough round at a time, brush dough edges lightly with some of the beaten egg. Spoon about 1/4 cup chilled apple filling onto center of dough round. Fold dough up and over filling; press lightly to seal edges. Repeat process using remaining dough rounds and filling.
Step
Step 5
Preheat oven to 375°F. Brush tops of pies lightly with remaining beaten egg; sprinkle evenly with granulated sugar (about 1/8 teaspoon each). Cut 3 small (about 1/3-inch-long) vents in top of each pie. Chill pies, uncovered, until dough is hardened, at least 20 minutes or up to 2 hours.
Step 6
Bake pies in preheated oven until golden brown, 28 to 32 minutes. Serve pies warm, or transfer to a wire rack and let cool completely, about 1 hour.
Notes
TO FREEZE: Follow recipe as directed through Step 4. Cut 3 small (1/3-inch-long) vents in top of each pie. Freeze pies on baking sheet, uncovered, 1 hour. Transfer pies to a large ziplock plastic bag; freeze up to 1 month.
TO BAKE FROM FROZEN: Preheat oven to 375°F. Arrange frozen pies at least 2 inches apart on 2 baking sheets lined with parchment paper. Brush lightly with 1 beaten egg; sprinkle evenly with 1 1/4 teaspoons granulated sugar. Proceed with Step 6 as directed.
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How To Make Dried Apple Hand Pies | Food & Wine Recipes
Basic Pie Dough for Apple Pie- Martha Stewart
This super simple dough recipe makes enough for one double-crust pie or two single-crust pies.
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recipes from dried apple fruits, how to make a apple pie
recipes from dried apple fruits, how to make a apple pie.
Apple pie filling: you need half pound dried apples, two to three cups of water, half teaspoon nutmeg, quarter teaspoon cloves, one teaspoon cinnamon and sugar or sweeteners. Use a heavy saucepan to mix the dried apples with water, cook under low heat and let it simmer while covered. It should simmer until the apples have thick preserves. The heat should not be too high and water can be added if required. The mixture should be stirred periodically to avoid burning. Once you reach the consistency you require, turn off the heat and stir and add sugar to taste. Let the mixture cool and can also be refrigerated up to one week. The apple pie filling can be served as dessert and is a perfect dried apple fruit recipe for the whole family.
Email: info@driedfruits.com.cn
Making an Apple Pie from Rehydrated Homemade Freeze Dried Apple Pie Filling
Making an apple pie from homemade freeze dried apple pie filling.
Rehydrating some more apple pie filling that we had freeze dried almost 2 years ago and making an apple pie. The mini pies we made a couple days earlier for our rehydration test worked so well, we decided to make a full size pie with the rest of the freeze dried pie filling we had.
We had made and frozen the pie filling a couple years before we bought the Harvest Right freeze dryer and freeze dried it.
We have started putting our videos up at
Apple Filling for Crisp or Pie & Crisp Topping
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups apple slices -- sliced firm cooking apple
1/2 cup brown sugar
3 tablespoons flour
1 teaspoon cinnamon
dash nutmeg
1 cup butter -- cold
1 1/4 cups flour
1 1/4 cups sugar
1 cup rolled oats
1 teaspoon nutmeg
1/2 cup brown sugar
Apple filling: Mix the first 5 ingredients together and pack firmly in the baking pan(s).
One, 10 x 15 pan or Two, 8 x 8 pans (or Three, 7x7 pans for freeze drying - don't bake)
Crisp topping: Mix, don't blend, the last 6 ingredients together using pastry knifes or pulsing in a food processor. The butter should still be in small bits; do not cream.
Evenly spread the topping over the filling and pack firmly.
Bake at 350F for 45 to 60 minutes.
If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our link. It helps us and costs you nothing!
We have the medium freeze dryer with the original vacuum pump.
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Amazon affiliate links to some of the things we have been using; and again it helps us and costs you nothing.
Kitchen scale
This is the scoop I used for the scoop project:
Teflon Tape for Impulse Sealers
0 to 220 F 1-Inch Dial Thermometer
0 to 220 F 1-Inch Dial Thermometer(4-Pack)
-40 to 160 F 1-Inch Dial Thermometer
Parchment paper - We usually get our at Costco, but they also have it on Amazon
Corrugated Plastic Sheets we use in our freezer
5/32 x 10 Extra Length Drill Bit
LED Light Strip kit
Light Sensing Control
Wilton 8 Pans, Set of 2
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Music:
Chords of Harmony by Aakash Gandhi
Running Out by Patrick Patrikios