How To make Dried Tomato Crostini
-Waldine Van Geffen VGHC42A 12 Sun-dried tomato halves;
-dry pack 1/4 c Boiling water
2 tb Balsamic or red wine vinegar
1 md Tomato; peel, seed, chop
1/4 c Red onion; finely chop
4 Pitted ripe olives; minced
1 tb Olive oil
1 1/2 ts Parsley; snipped
1 cl Garlic; minced
1/2 ts Capers; drain, chop
Cracked black pepper 8 oz Loaf baguette-style French
-bread Parmesan or Mozzarella;shred Fresh thyme sprigs; optional Combine dried tomatoes, water and vinegar. Let stand for 15 to 20 minutes to soften tomatoes. Drain. Discard liquid. Cut dried tomatoes into thin strips; return to bowl. Stir in ripe tomato, onion, olives, oil, parsley, garlic and capers. Season with pepper. Bias-slice bread into 24 pieces, about 1/2" thick. Place bread slices on a baking sheet. Bake in a 350~ oven for 3 to 5 minutes or till light brown. Turn bread over; bake for 3 to 5 minutes more or till light brown. Spoon tomato mixture onto toasted bread and serve immediately. Or, if desired, sprinkle added Paremsan cheese or mozzarella over tomato mixture; return to oven for 3 to 5 minutes more or till cheese is melted. Garnish with fresh thyme sprigs, if desired. Serve immediately. (wrv)
How To make Dried Tomato Crostini's Videos
Italian Bruschetta with Sun-Dried Tomatoes Recipe
Italian Bruschetta with Sun-Dried Tomatoes Recipe
bread, rolls, sandwich, breakfast, brunch, snack,
italian, vegetarian, salad, healthy, tasteful, lemon,
burgers, lunch, bakery, baker, restaurant, tasty
How To Make Crostini with Sundried Tomato Tapenade By Dr. William Li
Dr. William Li, author of Eat To Beat Disease, shares this health-boosting appetizer of crostini topped with a sundried tomato tapenade.
Tomato Crostini - Bruschetta Recipe - Toasted Bread With Tapenade By Maithily - Party Appetizer
Sundried Tomato Crostini recipe by Maithily is a tangy mouth-watering Italian appetizer. This tempting delicacy is layered over with mozzarella cheese, adding to the craving. Prepare this quick appetizer recipe in hindi this new years eve and serve it to your friends and family.
SUBSCRIBE to our Channel -
Follow Us on Social Media :-
Facebook:
Twitter:
❤ Instagram:
IFN Website:
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Download our App -
Here is a quick recipe to Maithily's Sundried Tomato Crostini.
Ingredients:
1 Cup Sundried Tomatoes
1 Clove Of Garlic
1 Tablespoon Castor Sugar
Salt & Pepper to Taste
2 Tablespoon Olive Oil
1 Teaspoon Red Chilli Flakes
¼ Cup Mozzarella Cheese
5-6 Basic Leaves
1 French Baguette
Method:
1. Pre-heat the oven to 200°C.
2. Cut the French Baguette into half inch-thick slices.
3. Brush the crostini base with olive oil and bake for 5-6 minutes at 200° C until the bread is golden brown.
4. For the sundried tomatoes tapenade, blend soaked sundried tomatoes, garlic, salt, pepper, red chili flakes, castor sugar and extra virgin olive oil into a fine paste.
5. All a few basil leaves to the blender and blitz it again.
6. Once the crostini are baked, spread the tapenade on the bread and top it with cheese.
7. Bake in the oven for 2-3 minutes at 200° C.
For Maithily's Corn Samoa recipe, click here:
Cooking Tip: Do not use all the water from the tomatoes. Use it later on to adjust consistency
Tomato Crostini with Anchovies #shorts #recipe
Extremely easy «bite of summer» no matter which season is outside.
????Recipe here
❂ Ingredients:
10 pcs of Ciabatta
2 Tomatoes
Anchovies (Flat fillets in olive oil)
Olive Oil
2 Cloves of garlic
Salt/Pepper to taste
Chives
❂ Cooking process:
⁃ Finely chop the tomatoes (also you can grate it according to the classic recipe)
⁃ Sprinkle with salt, black pepper and drizzle well with olive oil.
⁃ Thinly sliced ciabatta.
⁃ Drizzle bread slices with olive oil and toast in the oven 400F 10-15 min.
⁃ Grate bread well with garlic.
⁃ Arrange tomatoes on top.
⁃ Lay 2 anchovies on top of the tomatoes.
⁃ Drizzle with olive oil.
⁃ Garnish with chives.
A glass of dry white just begs???? Enjoy your siesta!????????
All Our links here:
My favourite burrata recipe
Burst cherry tomatoes with burrata and dollops of pesto. My ABSOLUTELY FAVOURITE burrata recipe!
PRINT RECIPE:
How to make Crostini from Sumdried Tomato | Eggplant Crostini Recipe | Delicious Italian Recipe
Authentic Italian Crostini recipe. Learn to make perfect crostini recipe t home easily. it is very delicious in taste.
Style Chef is a show that features simple, exotic and unusual recipes using appliances and resources readily available in every Indian kitchen. Chef Shailendra Kekade & Chef Chinu Vaze prepares dishes in a very simple and easy to understand manner and also suggests some alternate ingredient options which may not be easily available in the market.
Time Stamp
0.22 add french bread
0.34 add olive oil
0.56 add brinjal
#homemade #delicious #crostini #italiandish
foodfood style chef shailendra kekade vegetarian appetiser/starter spaghetti with garlic aubergine caper and sundried tomato crostini how to prepare aubergine aubergine recipe aubergine recipe indian aubergine bake sun dried tomato crostini olive and sun dried tomato crostini sun dried tomato bruschetta recipes for kidds master chef unique show sanjeev kapoors kitchen sanjeev kapoor khana khazana veg recipe food food india home made sundried tomato crostini