How To make Drunken Mexican Chicken (Pollo Boracho)
1 Broiler-fryer chicken, cut
-into serving pieces 1 ts MSG
1/4 c Corn oil
1 1/4 ts Salt
1 ts Paprika
3/4 ts Ground black pepper
1/2 ts Crushed oregano
1/2 ts Cumin seed
1/4 ts Garlic powder
1 Cube chicken bouillon,
-crushed 16 oz Can tomatoes, chopped (or
-substitute fresh ones) 1 lg Onion, sliced
5 md Zucchini, sliced
1 c Red Burgundy wine
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium heat. Add chicken and brown well on all sides. Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon. Reduce heat to medium low; add tomatoes, onion, zucchini and wine. Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done. Excellent when served with brown rice, pinto beans and avocado fruit salad. From: San Antonio Express-News, 04/08/92 Posted by: Karin Brewer, Cooking Echo, 6/92
How To make Drunken Mexican Chicken (Pollo Boracho)'s Videos
Pollo borracho echo a mi estilo
Beer Can Chicken | Grilled Chicken Recipe
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Hasty Bake Legacy 131:
Use code: KENTROLLINS for 10% off
Cowboy Apron:
Kent's Mesquite Seasoning:
Salt and pepper box:
Eucalyptus Fogo charcoal:
Motorcycle chicken holder:
Mesquite wood smoking chunks:
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Beer can chicken (pollo borracho).
beer can chicken on the weber kettle
CHILIBILL'S KITCHEN MEXICAN DRUNK CHICKEN
COOKING UP MEXICAN DRUNK CHICKEN AT THE RANCH !!!
Borracho Beans ???? OR Drunken Beans
This TexMex dish is one of our favorites! Spice up your ordinary Pinto Beans (found in my profile) with this recipe.
#texaskelly #kellycookstexas #TexMex
Pollo Borracho Receta/ Drunken Chicken Recipe / Mexican Recipe / Easy, delicious and fast