How To make Duck Curry Kaen Of Duck
6 lb Fresh Duck
6 c Coconut Milk
8 lg Dried Chilies, Soaked
1 t Salt
1 t Black Peppercorns
2 ts Caraway Seeds
1 tb Coriander Seeds
1 t Dried Shrimp Paste
2 ts Minced Cilantro Root Or:
- Use Extro Cilantro Leaves 1 tb Finely Chopped Cilantro
- Leaves 2 1/2 tb Finely Shredded Lemon Grass
1 t Grated Lime Or Lemon Peel
2 tb Minced Shallots
2 ts Crushed Garlic
1 t Minced Fresh Ginger
Fish Sauce (Nam Pla) Sweet Basil Leaves
Wash the duck, dry thoroughly and cut into serving pieces. Set aside. In a deep saucepan or casserole bring the coconut milk to the boil; simmer for 5 minutes. Pour off half and set aside, then simmer the remaining milk for about 15 minutes. Add the duck and simmer 10 minutes. Drain the chilies and pound to a paste with the salt. Grind the peppercorns, caraway and coriander seeds together and pound with the chilies. Add the dried shrimp paste, cilantro root and leaves, lemon grass and lime and pound to a smooth paste. Stir into the duck and coconut milk, at first adding only half the paste; check the strength before adding the remaining seasoning paste. Add the reserved coconut milk, a large splash of fish sauce and basil. Simmer until the duck is tender and the sauce is thick and flavorful. Check the seasoning and serve with rice. Unused seasoning paste can be stored for several days in a covered jar in the refrigerator.
How To make Duck Curry Kaen Of Duck's Videos
DUCK CURRY - வாத்து கறி குழம்பு - DUCK CURRY IN TAMIL - HOW TO PREPARE DUCK CURRY - வாத்துக்கறி
DUCK CURRY - வாத்து கறி குழம்பு - DUCK CURRY IN TAMIL - HOW TO PREPARE DUCK CURRY - வாத்து கறி கிரேவி
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Swan Goose KALA Vuna For Physically Challenged, Poor & Disabled People-King Of Duck Curry By Grandpa
Swan Goose/King Of Duck/Raj Hash Kala Vuna/Black Curry Cooking By 70+ years 3 brothers grandpa for physically challenged, poor & disabled people of a autism school in village.
This time grandpa cooking so tasty kala vuna of raj hash meat. They cooking for a autism school student and that area all poor & disabled people.
They cook 6 full goose swan meat using all kind of spice ingredient of kala vuna.
First three grandpa clean & cutting the raj hash meat into small small pieces.
Then they added all types mashala and cook so delicious black vuna curry.
After finish cooking they eating together with rice and then they make packet of rah hash meat with rice.
Then they bring the packet to a place where autism school located and they find all physically disabled people and give them packet of loving food.
If you think that this 3 grandpa doing really great job in this pandemic time then please share & subscribe them to support.
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Duck curry prepared by my daddy and friends / VILLAGE FOOD FACTORY
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Village food factory
Duck curry recipe????बतख का मीट बनाने का तरीका||batak ka meat kaise banaye swadisht||Tasty duck cooking
Duck curry recipe????बतख का मीट बनाने का तरीका||batak ka meat kaise banaye swadisht||Tasty duck cooking
Papaya Duck curry winter special recipe by Grandmother | Cooking village famous papaya duck gravy
Village famous Papaya duck curry recipe cooking by our Grandmother. In winter duck meat is very soft and delicious. Try this recipe and tell us it's tasty.
Winter Season Papaya Duck Curry Recipe by Grandmother | Cooking Village Famous Papaya Duck Gravy
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கார சாரமான வாத்துக்கறி கிரேவி | Duck fry recipe in tamil | how to cook Duck gravy in tamil | varuval
Traditional Village Style Tasty Duck Gravy Recipe / Village Style Duck Curry Recipe in Tamil
ingredients:-
duck 1.5kg
garlic 15
ginger 2inch size
oil
fennel 1/2sp
cinnamon 1
cardamom 2
anise 1
clove 5
cumin 1/2sp
pepper 1sp
curry leaves
green chilli 2
big onion 2
coriander leaves
coriander seeds powder 1sp
coconut 1/2 pcs
oil
fennel 1/4sp
kalpasi 1
cinnamon 1
curry leaves
mint leaves
green chilli 2
small onion 50g
salt
tomato 3
turmeric powder 1/4sp
red chilli powder 1/2sp
hommade gravy masla 5sp
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