salt and pepper 3 cup wine vinegar 4 each lemons, (for juice) 1 cup olive oil 2 each garlic cloves, pressed 2 each onions, chopped 1 cn pimientos, chopped 3 tablespoon soy sauce 1/2 teaspoon oregano 12 each strips bacon
Directions: Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.
How To make Duck Over Charcoal's Videos
Barbecued Marinated Duck
This was my first use of the new Weber grill. I spatchcocked (butterflied) a whole duck, marinated it, then grilled it. To be honest, it wasn't as tender as I wished, but it tasted good.
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Wow! Non-stop! grilled Duck with Charcoal | Cambodian Street Food
Hello everyone welcome back to my channel today I’m show Wow! Non-stop! grilled Duck with Charcoal | Cambodian Street Food. Thank you for watching.???? Subscribe here:
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Food director Carla Lalli Music demonstrates a shortcut version of duck confit.
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Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Famous place & Top Selling! Great Charcoal Grilled Duck | Cambodian Street Food
Hello everyone welcome back to my channel today I’m show Famous place & Top Selling! Great Charcoal Grilled Duck | Cambodian Street Food. Thank you for watching.???? Subscribe here:
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Chapters: 00:00 Intro 00:30 Review around the place and meat 01:50 Action selling, cutting & slicing
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Roasted Smoked Duck in my tiny Charcoal Grill
This whole duck recipe turned out delicious thanks to a low and slow cooking method, along with some wood smoke chips. Add in some classic Asian flavours, and you will be amazed at how good this tastes. Please give the video a like, share it, and subscribe to my channel. Cheers!!