1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook"
Duck Sauce. Click the link for the recipe Thanks for watching!
Homemade Duck Sauce
This homemade duck sauce recipe can be made in minutes with simple ingredients. Great to serve with egg rolls, fried wontons and more.
Full printable ingredients and directions:
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Duck Breast with Orange Sauce Gastrique | Food Channel L Recipes
Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 2 servings:
2 skin-on duck breasts 1 clove of garlic smoked sea salt flakes black pepper *serve with sweet potato puree
For the sauce:
1 orange 80 ml red wine vinegar 40 g butter 30 g sugar 1 pinch of chilli powder 1 tbsp honey 20 ml brandy 1 shallot salt
Duck Orange Sauce | Duck à l’Orange | Bigarade Sauce | Orange Sauce for Duck | Orange Sauce
Are you looking for a delicious duck sauce? In this recipe, I will show you how to make duck orange sauce – duck à l’orange or a Bigarade sauce. This orange sauce has a rich tangy sweet and sour acidic taste that balances the succulent fatty duck. Duck orange sauce is a perfect accompaniment for any Christmas or holiday celebration. Orange sauce for duck – duck à l’orange - Bigarade sauce - is sure to please you, your friends and family.
Ingredients: - 3 Oranges - 1 Lemon - 3 tbsp or 45g Granulated Sugar - 1/3 cup or 79ml Red Wine Vinegar - 2 cups or 474ml Brown Veal Stock or Brown Stock - Amazon Link - - 2 tbsp Orange Liquor
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_________________ Equipment Used (Amazon Affiliate Links) - John Boos Walnut Wood End Grain Chopping Block (cutting board) - - Wusthof Classic 4” Paring Knife - - Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife - - Calphalon Tri-Ply Stainless Steel 2-1/2-Quart Sauce Pan - - Pyrex Prepware 6-Piece Mixing Bowl Set - - Wusthof Zester - - OXO Mixing Bowl Set - - Stainless Steel Fine Mesh Strainer - _________________
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How to make Chinese Duck Sauce | Sauce for Pancake Duck
Here's my video on how to make sauce for Crispy Roast Duck, or some places call it Peking Duck. Many restaurant use Hoi Sin sauce but I have my own recipe to create a delicious sauce that is very different using Plum Sauce. Check my video for ingredients. Any questions leave a comment :)
If you would like to see more Chinese recipes subscribe to my channel :)
My favorite DUCK BREAST recipe | Glazed Carrots & Mushroom Puree
In today's video, I will show you my favorite duck recipe for soy sauce glazed duck breast with caramelized carrots, mushroom puree, and carrot chips. This is just a super tasty recipe that you have to try at home!
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