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How To make Easy And Quick Bbq Beef
Ingredients
3
pound
beef, roast, brisket, trimmed of fat
18
oz
bbq sauce
Directions:
Cook the brisket in a slow oven (275 degrees) for 5-6 hours or in a crockpot overnight. The beef is done when it tears apart in strings. When the meat is done, drain fat and pull the meat apart into strings. Mix with the BBQ sauce. Pour into freezer bag and freeze.
When thawed, heat through in microwave or on stove-top. If using stove-top, use low heat and stir often.
Per 1/12 portion: 207 calories, 7 fat grams.
Can be served alone, in a whole wheat bun, over a baked potato, over pasta, or over rice
Serving Ideas : Good with fresh steamed peas, baked potato, cutup fruit.
How To make Easy And Quick Bbq Beef's Videos
Easy BBQ Beef Ribs Oven Cooked
3 racks of BBQ Beef Ribs cooked at 230 degrees for 3 hours. After 3 hours, take your ribs out of the oven. Then raise your oven temperature to 350 degrees. Brush your ribs lightly with barbecue sauce. Once your oven temperature reaches 350 degrees, put your ribs back in the oven for 1 hour.
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
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Easiest BBQ Sauce ever
Welcome to HOW TO MEALZ! How to make no cook BBQ sauce? Well today we're going to tell you just that ;p
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BBQ-style beef ribs in the oven | twice-baked potato
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***RECIPE FOR ONE LARGE PORTION***
3 beef back ribs
1 baking potato
vinegar
garlic
ketchup
mustard
molasses
soy sauce
hot sauce
smoked paprika
cheese
fresh thyme
salt
pepper
oil
Cut the ribs into three individual bones, if they didn't come like that already. Chop up a few cloves of garlic and season the ribs aggressively with salt. Put the ribs in a sealable bag with the garlic, and pour in just enough vinegar to keep the meat coated, along with a little water (1 part water to 2 parts vinegar is good). Let marinate for a few hours or overnight.
Remove the ribs from the marinade and try to scrape off most of the garlic pieces. Lay the ribs in a baking dish and seal it tightly with foil. Cut the root ends off a few more garlic cloves but leave the skins on. Put them on a little piece of foil, coat them lightly with oil and wrap them up tight. Stab the potato a few times to let out steam, coat it in oil and season the skin generously with salt.
Put the ribs, garlic and potato into a 300ºF/150ºC oven — I like to cook the potato right on the grates. When the garlic is soft and golden brown, take it out — it took me about an hour. Remove the meat when it's very soft and remove the potato when it's squishy inside — both took me about 3 hours at that relatively low temperature.
Pour all the liquid and rendered fat out of the rib pan and save it. Tear off a small piece of rib meat and taste it for seasoning. If the meat needs more salt, sprinkle it on now.
Cut the potato in half and scoop the inner flesh out to a bowl, discarding one of the skin halves. Mash the potato innards, enrich them with a couple spoonfuls of the rib fat and loosen their texture with the rib broth until they are smooth and moldable. Squeeze the roasted garlic cloves out of their skins and into the potato mixture. Grate in some cheese and stir in salt, pepper and thyme leaves to taste. Pile the filling into the remaining potato skin.
Mix up the barbecue sauce by putting about 1/4 cup (60mL) into a bowl and augmenting it with a little molasses, mustard, soy sauce, hot sauce and smoked paprika. If you don't have or like some of those things, they can pretty much all be skipped or swapped. Mix it to taste.
Before you put the sauce on, return the ribs to the oven uncovered and turn the broiler (grill) on max. Brown the ribs on all sides under the broiler. About halfway through that process, return the potato to the oven and let the top brown under the broiler. Now brush a thin layer of BBQ sauce onto the ribs and return them under the broiler. When the sauce has browned by not burned, paint on a second thin layer and repeat.
Take out the ribs and the potato when both are brown and throw them on a plate. Garnish the ribs with more thyme leaves. and have any unused sauce on the side.
Easy and Tender Oven Baked BBQ Beef Short Ribs Recipe - EatSimpleFood.com
Full recipe:
This simple braised BBQ beef short ribs recipe bakes a long time in the oven but it is so easy and delicious. Salt and pepper the ribs. Simply lay the beef (bones down) in a baking dish, snuggle the ribs close together, and cover tightly with aluminum. Bake in oven at 275F.
Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.
Don't want to cook it in the oven? No problem - throw them in your crockpot or in an Instant-pot.
Forgot to grab the bbq sauce or don't have it? Skip it or throw some ketchup mixed with brown sugar on the top instead.
This recipe is a starting off point. Feel free to dress up the ribs with some of your favorite spices: cumin, paprika, onion powder, garlic powder, dried herbs, etc...
Crockpot users: Toss all the ingredients plus 1 cup beef broth into the crockpot and cook low 6-8 hours.
Insta Pot users: Sear the meats first and set aside. Toss all ingredients plus 1 cup broth into the pot and set for 45 minutes. Follow cool down instructions. If time is low throw it all without searin & walk away.
Serving Size: 4
Ingredients
•8 beef bone-in beef short ribs
•1 tsp salt
•¼ tsp pepper
•⅓ cup bbq sauce
Instructions
•Preheat oven to 275F.
•Salt and pepper the beef. Lay the beef (bone side down) in a baking dish, snuggle the ribs close together and cover tightly with aluminum foil. I use 2 sheets of foil.
•Cook ~ 3 ½ - 4 hours or until bone starts to separate from the meat and meat is tender.
•Uncover, drain off any liquid or excess fat (you don't want to start a fire if your broiler runs uber hot. Ribs are fatty and the grease could catch on fire so don't skip this step) OR place ribs on an aluminum lined baking sheet if you don't want to drain the hot baking dish (see video).
•Remove any excess fat from the top of the ribs with a butter knife (see video).
Baste on bbq sauce (my favorite bbq sauce is Sweet Baby Ray's). Broil on low for 2-4 minutes (watching carefully so it doesn't burn) or until caramelized.
•Serve with potato salad or corn on the cob. Happy Eating! Beckie
Notes
•Don't have bbq sauce? Skip it or throw some ketchup mixed with brown sugar on the top instead.
•Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.
How to Make Slow Cooker Barbecued Beef | BBQ Beef Recipe | Allrecipes.com
Get the top-rated BBQ Beef recipe @
Watch how to make this easy slow cooker barbecue beef that'll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.
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