Gluten Free Potato Crusted Quiche | Quick and Easy One Pot Meals
This recipe hits all of my requirements – super simple, minimal ingredients I normally have on hand, requires little prep time, nourishing, and is a big hit with the whole family. Bonus, this delicious potato crusted quiche is gluten free, and filled with healthy fats, protein, and you can customize it to your preferences!
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Potato Cheese Pie
#potato #cheesepie #cheese
Potato Cheese Pie
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INGREDIENTS
• 1Kg/ 8-10 Medium Potatoes
• 150g/ 1 Cup Bacon
• 3 medium Onions
• 6 Eggs
• Black Pepper
• Salt
• 250g/ 2 1/2 Cups Grated Cheese
Step 1
Cut the potatoes into small cubes and place them in a medium pan. Add cold water over them until they are fully covered. Bring them to boil for about 20 minutes or till you can stick the fork in them easily.
Step 2
While the potatoes are boiling we can prepare the rest of the recipe. Cut the bacon into small cubes and then slice the onions Julien. In order to give a better taste we have to cook the onions in a fry pan until they get golden. Then we add the bacon and cook it for 3 more minutes.
Step 3
When the potatoes are done first we have to drain them and then place them in the baking tray. Now let's season them with black pepper and salt. Spread the cooked onion and bacon all over the potatoes. Crack 6 eggs and season with salt. Beat them very well and pour them in the baking tray.
Step 4
The final step is to grate 250g cheese. Add half over the potatoes and then mix them a bit. At the end spread the rest of the grated cheese and place it in the oven at 190°C for 30 minutes.
Bon Appetit!
Simple Hash Brown Quiche Recipe
Simple Hash Brown Quiche Recipe | | Love hash browns? Love eggs? This amazing hash brown quiche is so delicious you are going to have 2nds and 3rds! Delicious crunchy hash brown crust, cheesy egg filling, and any combination of meats and veggies you desire! So simple and reheats perfectly for a go to breakfast (or dinner) that you will have over and over.
Recipe for Quick and Easy Hash Brown Quiche:
Quiche Crust Ingredients
⚈ 3½ c shredded hash browns thawed
⚈ 2 tbsp butter melted
⚈ 1 tbsp olive oil
⚈ 2 cloves garlic finely minced
⚈ ½ tsp onion powder
⚈ ¼ tsp salt
⚈ ½ tsp ground pepper
⚈ ¼ tsp ground cayenne pepper optional
Quiche Filling Ingredients:
⚈ 4 lg eggs
⚈ ½ c milk
⚈ 1 c your choice of cooked meats, fresh herbs, & veggies diced small
⚈ 1 c your choice of cheese
⚈ ¼ tsp salt
⚈ ¼ tsp ground pepper
Quiche Crust Instructions:
⚈ Preheat oven to 425°F. Lay out hash browns on paper towels & gently press until no more water is released.
⚈ In a medium sized bowl, mix all crust ingredients together. Press into a 9 pie plate, pressing mixture firmly into the bottom & up the sides. Bake for 20-25 minutes, until potatoes are golden brown & crispy. Set aside & lower oven temperature to 400°F.
Quiche Filling Instructions:
⚈ While crust is baking work on the filling. For this recipe, you can use a variety of your favorite meats, fresh herbs, & veggies to flavor the filling. Dice small & cook through as the quiche doesn't bake long enough for them to cook while in the oven, then set aside (note: cooking spinach prior to adding into the filling is optional).
⚈ Beat eggs, milk, salt, & pepper together until well combined. Mix in cheese & desired filling ingredients. Pour into pie plate & bake 20-25 minutes, until the top has turned golden brown & center is firm. Let cool for 5 minutes before serving.
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Potato-Crusted Quiche
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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