Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
How to Achieve Quiche Perfection: Minced Beef Edition!
How to Achieve Quiche Perfection: Minced Beef Edition
Welcome to our kitchen for an epic culinary adventure! In this cooking tutorial, we'll guide you through the process of creating a delectable Minced Beef Quiche that's perfect for any occasion. Our homemade quiche recipe combines the savory goodness of minced beef, the creaminess of cheese, and the flaky perfection of our quiche crust. We'll share baking tips, cooking techniques, and culinary skills that make this quiche truly gourmet. This easy and savory quiche is the epitome of deliciousness, and we'll show you how to achieve quiche perfection step by step. Whether you're a seasoned home cook or just starting your culinary journey, this video has something for everyone. Join us as we explore the art of food preparation, create a cheesy quiche masterpiece, and embark on a gourmet cooking adventure. Get ready for a delicious ASMR cooking experience that will leave you craving more. Let's dive in and craft the perfect quiche together!
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✅Ingredients:
-For the crust:
• 300g of all-purpose flour
• 150g of unsalted butter
• 1 medium egg
• 1/2 teaspoon of salt
-For the filling:
• 1 medium onion
• 2 tablespoons of olive oil
• 400g of minced beef
• 1/2 teaspoon of salt
• Chopped parsley
• 4 medium eggs
• 200ml of heavy cream
• black pepper
• 100g of chopped mozzarella cheese
If you have any questions about the recipe, feel free to write a comment. I will be more than happy to answer you.
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Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche
Learn how to make a Quiche Lorraine Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!
Beef Quiche Recipe ???? St Patrick's Day Corned Beef Quiche
Beef Quiche Recipe | St Patrick's Day Corned Beef Quiche ~ Recipe Follows ~
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Cheese, corned beef and potatoes are folded into eggs in this easy quiche recipe. Perfect for a hearty brunch after St. Patrick's Day and definitely a great way to use up that leftover corned beef.
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CORNED BEEF QUICHE
INGREDIENTS
2 pie crusts
4 eggs
1/2 cup heavy whipping cream
1 1/2 cups boiled potatoes cut into cubes
1 1/2 cups chopped corned beef
salt and pepper
2 1/2 cups shredded cheddar cheese
1/4 cup baby arugula or baby spinach torn
DIRECTIONS
Mix together eggs, heavy cream, potatoes, corned beef, salt and pepper and 1 1/2 cups of the cheese. Pour into prepared pie shells. Top with spinach or arugula and remaining cheese. Bake at 400 F for 20-25 minutes
How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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Melodeyes -
Quick & Tasty: Ground Beef and Egg Crustless Quiche Recipe
Welcome to Cook n' Share! In this video, we're bringing you a mouthwatering recipe for a Quick & Tasty Crustless Quiche with Ground Beef and Eggs. If you're looking for a simple yet flavorful dish that's perfect for any meal, you've come to the right place.
Our easy-to-follow tutorial will guide you through every step of the cooking process. From preparing the ground beef to whisking up the eggs, you'll learn how to create a delicious quiche without the hassle of a crust. The combination of savory ground beef and creamy eggs will surely delight your taste buds and impress your family and friends.
For the full printable recipe, visit:
Serving Suggestions:
This Crustless Quiche with Ground Beef and Eggs is incredibly versatile. Serve it hot as a satisfying breakfast, a quick lunch, or a hearty dinner alongside a fresh salad. It's a fantastic option for meal prepping too!
Don't forget to give this video a thumbs up if you enjoyed the recipe, and be sure to subscribe to our channel for more delicious and easy-to-make recipes. Hit the notification bell so you never miss an upload!
For the complete list of ingredients and detailed instructions, visit our blog post [link to your blog post]. Feel free to share your own twists on this recipe in the comments below. Happy cooking! ????????????
Video Chapters:
0:00 Introduction
0:14 Preparing the egg mixture
1:10 frying the ground beef
2:21 Preparing for baking
2:40 Baking
2:50 Conclusion
???? Ingredients You'll Need:
6 large eggs
1 cup old cheddar cheese, grated
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon oregano
1⁄4 cup whole milk or cream
1 tablespoon oil for frying
1 pound learn ground beef
1 small onion, chopped
4 cups baby spinach
1 large green onion, chopped
3 cloves chopped garlic
#CrustlessQuiche #GroundBeefAndEggs #QuickAndTastyRecipe #EasyCooking #DeliciousMeals
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