How To make Quick Beef Pie

Beef Pot Pie Made Easy

Beef Pot Pie Made Easy
Level of Difficulty: 3/5
If you're looking for a meal that will warm you up... then this is the meal for you. Super easy and delicious Beef Pot Pie but don't let the ingredient list scare you. Its very simple and yes it has a bottom and top crust!

INGREDIENTS
2 1/2 lbs boneless Beef Chuck Eye Roast, trimmed and cut into 3/4 inch cubes
Salt
Black Pepper
3-4 tbsp Vegetable Oil
4 oz Cremini Mushrooms, trimmed and quartered
1 Onion chopped
2 Carrots peeled and cut into 1/2-inch pieces
2 tbsp Tomato Paste
2 Garlic Cloves minced
1/2 cup Red Wine
3 tbsp All-Purpose Flour
1 1/2 cups Beef Broth
1 heaping tbsp Beef flavor Better Than Bouillon, dissolve in 1/4 cup boiling water
1 tsp Soy Sauce
1 tbsp Worcestershire
1/2 tsp Sugar
1 Bay Leaf
1 cup frozen Petite Peas
2 teaspoons Fresh Thyme, chopped
1 large Egg
1 9 inch store-bought Flat Crust

Looking for a printable Beef Pot Pie recipe? Check out the link below:


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How to make steak pie

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Ground Beef Meat Pie

This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. It is the ultimate comfort food to make this season. Plus, this easy to prepare meal can be made ahead and is freezer friendly.

FULL RECIPE:

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Minced/Ground Beef Pies, Best pies on the planet, definitely a keeper.

How to make delicious individual Minced/Ground Beef Pies, easy step by step instructions, from start to finish.
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THE BEST STEAK and BEEF PIE Recipe / HOW TO MAKE BEEF/ STEAK PIE / lockdown recipe

This delicious recipe will have your Steak Pie / Beef pie perfect every time , tender chunks of steak in a deliciously thick Beefy Sauce wrapped in melt in the mouth short crust pastry. Well worth the effort making your own , no gristle or fatty bits of old meat !! Or soggy pastry yuk!!


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You might also enjoy Steak and Kidney Pie
Also delicious Beef and Onion Pie Recipe


For Beef Steak Pie

400 g lean steak
1 onion
2 cloves of garlic
thyme
Worcestershire sauce
1 1/2 Beef stock
Salt n pepper



for Pastry
200 g plain flour
100 g butter( cold )
salt
cold water enough to form a dough
Allow your pastry to rest in the fridge before rolling
1 beaten egg for brushing on sides and top.
bake at 150 c for 30 - 40 mins

How to Make Aussie Beef Party Pies (Mini Meat Pies) - Easy Party Food!

Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most. Get the full measurements, tips and ideas to make it your own:

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☕️ About this recipe:

The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they’re gonna be hotter than lava, you also KNOW you need to eat them. Right now just isn’t quick enough. So, of course, every time we have party pies we also end up with a burnt tongue… because in over 30 years we’ve still not learned how to resist them.

It’s so easy to buy pre-made pies from the freezer section. But when you have a little time to make them at home, you’ll never regret it.

???? Ingredients:

500 g beef mince
1 onion finely chopped
2 cloves garlic finely chopped
4 mushrooms roughly chopped
2 carrots grated
½ cup red wine shiraz or cabernet sauvignon works well
½ tsp smoked paprika
½ tsp nutmeg
2 tbsp instant gravy mixed into 1 cup boiling water, for an extra thick sauce add another 2 tbsp of gravy
¼ cup beef stock
2 tbsp tomato paste
2 sheets puff pastry partly thawed
2 sheets shortcrust pastry partly thawed
2 tbsp olive oil for cooking
1 egg lightly beaten

????‍???? Recipe Steps:

00:00 - How to Make Aussie Party Pies
00:04 - Cook the meat pie filling
00:50 - Add gravy for extra flavour
01:08 - Cut out the pie bases (shortcrust pastry)
01:31 - Cut out the pie lids (puff pastry)
01:42 - Layer the base, filling and lids in muffin trays
02:21 - Base with egg wash and pierce lids to let steam escape
02:34 - Bake for around 25 mins until golden brown

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