How to Make: 5-Ingredient Apple Sauce Cake
How to Make: 5-Ingredient Apple Sauce Cake
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We’ve said it before and we’ll say it again: is there anything better than throwing a dessert (or a dish) together with just a handful of ingredients that turns out absolutely amazing? There’s the enjoyment at having made something delicious, but the satisfaction that comes with knowing how easy it is to make…it adds a whole other dimension to the recipe that seems to make it taste that much better. This five-ingredient apple cake is one of those recipes that we can’t get enough of!
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Applesauce Cake with Caramel Frosting
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I always go back to simple recipes that have been used by my family for years. This applesauce cake was my grandma's recipe: a simple snack cake that can be stirred together in one bowl. Perfectly spiced for autumn, this is a weekend cake that's so good you can entertain with it!
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INGREDIENTS:
For the applesauce cake:
- ½ cup butter, room temperature
- 1 cup sugar
- ½ cup dark brown sugar, lightly packed
- 2 eggs
- 1 ½ cups applesauce
- 2 cups all-purpose flour
- ¼ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- 1 tsp salt
For the caramel frosting:
- ¼ cup butter
- ½ cup dark brown sugar, lightly packed
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- ¾ cup walnuts, toasted and chopped
INSTRUCTIONS
For the applesauce cake:
Preheat oven to 350°F.
Grease a 9×9 cake pan with nonstick spray. Line with parchment and spray again. Then set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3 minutes.
Add the eggs one at a time, mixing in between each until incorporated.
Mix in applesauce. The batter will seem very loose and curdled, but that is completely normal.
Add the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Mix until just combined, 2 minutes.
Remove bowl from the mixture and use a spatula to scrape the bottom of the bowl, ensuring the batter was mixed evenly.
Pour into prepared pan and bake until a toothpick or skewer inserted into the middle comes out clean, about 35-45 minutes. While the cake is cooling, make the frosting.
For the frosting:
In a 4-quart saucepan, combine the butter, brown sugar, and milk. Melt on medium-low heat, stirring occasionally. Continue to cook until the mixture begins to boil and boil lightly for 2 minutes. Remove from heat and cool for 10-15 minutes.
Add vanilla and sugar. Whisk until smooth and thick.
Once the cake is completely cool, frost the cake. Sprinkle with toasted walnuts if desired.
NOTES
To maintain freshness, this cake freezes well in an airtight container up to one month.
#baking #fall #applesauce #cake
How To Make Applesauce Cake | Easy Applesauce Cake Recipe | Super Soft And Fluffy Applesauce Cake
In this video, I'm going to show you how to make easy applesauce cake. This applesauce cake is moist and delicious. The apple sauce is used for moisture and overall flavor in this applesauce cake. Super soft and fluffy applesauce cake recipe. Must Tyr it! Hope You'll Enjoy it.
???????????????? Ingredients:
⚆ 1 cup olive oil
⚆ 1 cup sugar
⚆ ¾ cup unsweetened applesauce
⚆ 3 eggs
⚆ 1 tsp vanilla extract
⚆ 2 ¼ cups all-purpose flour
⚆ 1 tsp baking soda
⚆ ½ tsp baking powder
⚆ 1 tsp cinnamon
⚆ ¼ tsp nutmeg
⚆ ¾ tsp salt
⚆ 2 Gala apples or Honey crisp
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#applecakes #cakes #baking #mamaboiskitchen
Amazing Applesauce Cake Recipe
Soft, moist, and flavorful, this Applesauce Cake recipe is perfect for fall. Warmly spiced with cinnamon, nutmeg, and ginger with sweet apple flavor, this is an easy cake your whole family will love. Topped with a simple frosting, this is a simple but cozy cake for any occasion. This old fashioned applesauce cake is soft and fluffy but so moist and just chock full of all your favorite fall flavors.
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