Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Applesauce Cake with Caramel Frosting
PRINT the recipe:
Made from homemade applesauce, this applesauce cake with caramel frosting is a moist and sweet treat! The rich, fall flavors complement the caramel frosting perfectly!
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#fall #applesauce #caramelfrosting #frosting
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INGREDIENTS
FOR THE APPLESAUCE CAKE
- 1/2 cup butter, room temperature
- 1 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1 1/2 cups applesauce
- 2 cups flour
- 1/4 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
FOR THE CARAMEL FROSTING
- 1/2 cup butter
- 1 cup dark brown sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups sifted powdered sugar
- 3/4 cup walnuts, toasted and chopped
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INSTRUCTIONS
FOR THE APPLESAUCE CAKE
Preheat oven to 350 degrees.
Grease a 9×9 cake pan with nonstick spray. Line with parchment and spray again. Then set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3 minutes.
Add the eggs one at a time, mixing in between each until incorporated.
Mix in applesauce. The batter will seem very loose and curdled, but that is completely normal.
Add the flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt. Mix until just combined, 2 minutes.
Remove bowl from mixture and use a spatula to scrape the bottom of bowl, ensuring the batter was mixed evenly.
Pour into prepared pan and bake until a toothpick or skewer inserted into the middle comes out clean, about 35-45 minutes. While the cake is cooling, make the frosting.
FOR THE FROSTING
In a 4 quart saucepan, combine the butter, brown sugar and milk. Melt on medium low heat, stirring occasionally. Continue to cook until the mixture begins to boil and boil lightly for 2 minutes. Remove from heat and cool for 10-15 minutes.
Add vanilla and sugar. Whisk until smooth and thick.
Once the cake is completely cool, frost the cake. Sprinkle with toasted walnuts in desired.
NOTES
To maintain freshness, this cake freezes well in an airtight container up to one month.
1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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Nanny's Applesauce Cake
Hello everyone! It's officially Fall, so I thought I would share the joy from my Gram's recipe box! Going through this little treasure, I realized this recipe for Applesauce Cake was actually my great-grandmother's, and it was fun working out the recipe. (I must admit it took two tries, but I've found perfection)
This is a super easy, one-bowl bundt cake that can be frozen and saved later.