New Orleans Style Barbecue Shrimp
New Orleans style barbecue shrimp isn't bbq at all, but it is a great shrimp dish. Pascal's Manale restaurant in New Orleans invented the dish in the mid 50's, and it's remained an iconic dish throughout the years. Try this recipe at home on the grill, the stove top, or oven.
If using a grill, like the M Grills M16, set it up for a two zone grilling method. If using the stove top, you can just control the heat with the knobs on your stove. It's also easy in the oven. Just set your oven to 350*, and place shrimp in a pan, and pour the sauce of them. Bake till the shrimp are finished.
1/2LB of 16/20 fresh shrimp
1/2LB Unsalted butter
6TBS Worcestershire sauce
2TBS Minced garlic
2TBS Black pepper
2TBS Beer
1/2TBS Creole seasoning
1TSP Hot sauce
1/2TSP Kosher salt
1 Lemon
Heat skillet over medium to high heat. Melt half of the butter, but don't let it separate. Add worcestershire sauce, minced garlic, and whisk till well blended. Then add dry seasoning, hot sauce, mix well, add hot sauce and beer, and mix well. Mix in the remaining butter and a slice of lemon. Bring to a light boil, and add shrimp. Cook shrimp for a couple minutes, flip, add more black pepper, and cook for a couple more minutes until the shrimp are done. Serve with some toasted french bread slices. Garnish with lemon juice (grill the half lemon if using a grill), and finely sliced green onions. Enjoy it with a group of friends and family.
Pasal's Manale
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Honey Ginger Barbecue Shrimp Skewers on the Grill - BBQ Shrimp Recipe
Learn how to make these sweet and tangy honey ginger barbecue shrimp skewers on the grill! These are so fricken delicious and they are super easy to make. Because they are shrimp, they are quick to cook as well. Give them a try...you won't be disappointed!!
What you'll need:
1 lb (26-30) raw deveined shrimp (with or without shells and tails)
1 cup apple cider vinegar
1/2 cup honey
1/2 cup ketchup
2 Tbsp minced fresh ginger
3 garlic cloves, minced
1 tsp salt
skewers
In a medium saucepan, combine vinegar, honey, ketchup, ginger, garlic and salt. Bring to a boil over medium-high heat stirring constantly. Reduce heat to low and simmer 30-40 minutes, stirring occasionally until sauce reduces by half and is thick. Remove from heat and set aside. Preheat your grill and skewer the shrimp through both the tails and the midsection. If using wooden skewers, soak them for at least an hour before hand so they don't burn on your grill. When your grill is up to temp, place skewers on. Cook 2-3 minutes on each side. Baste with sauce and cook an additional 1 minute on each side. Serve with extra sauce on the side. Makes 4 large skewers. Enjoy!!
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Super Quick Video Tips: The Best Way to Grill Shrimp
Life's too short for sad, overcooked shrimp.
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Grilling Shrimp IS Easy - Weber Kettle Orange Shrimp
Made in the USA products I use:
Montana Knife Company -
Lamson BBQ tools/Knives VTG15 for %15 off-
New West KnifeWorks knives -
Hailey Home Cutting Boards -
CitruSafe Grill Cleaner -
Superior Fire Cups -
Sheet Pan and Cooling rack -
Pink Butchers Paper -
Snake River Farms - Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado-
GrillGrate Grill grates -
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ThermoWorks:
Slow n Sear/Slow n Sear Kettle -
Mann Kitchen Pepper Cannon -
My favorite weber setup:
Weber Large Chimney starter -
Weber Tongs/spatula -
Weber Kettle 22 inch with table -
Weber Kettle 22 inch Cover for table -
solo stove Pi Prime essential bundle:
ZGrills - Use 'Johnny5' for 5% OFF
RecTeq -
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning:
Red thermometer probe holder -
45 degree Pliers -
INKBIRD 5G/2.4G IBT-26S -
INKBIRD Wireless -
Anker Power Block -
Nitrile Gloves-
Cotton Glove inserts -
Burger Iron Press -
Chill Chest -
GrillArt Grill brush -
shop towels -
BBQ Vortex -
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HOW TO MAKE GRILLED SHRIMP!!
How to make a great marinade, what size Shrimp to buy, how to thaw, how to peel, how to skewer and how to grill Shrimp.
How to Make Juicy Shrimp Kabobs
Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs. FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1/3 cup Extra virgin olive oil
???? Zest of 2 lemons
???? 4 garlic cloves minced
???? ¼ cup packed chopped fresh parsley
???? 1 teaspoon oregano
???? 1 teaspoon paprika
???? ½ teaspoon coriander
???? ½ teaspoon red pepper flakes
For the Shrimp
???? 2 lb large shrimp peeled and deveined
???? Kosher salt