How To make Easy Beef Stew
Ingredients
1 1/2
pound
beef, stew
1
each
vegetables, frozen, package, potatoes, carrots, onions, celery
1
each
consomme, beef, can
1
each
water, can
1
paprika
1
pepper
2
tablespoon
cornstarch, mixed with water
Directions:
Combine all ingredients except for cornstarch. Cook on low in crockpot for about 8 hours. Mix cornstarch with about 1/2 cup cool water and blend in the stew to thicken.
How To make Easy Beef Stew's Videos
How To Make Delicious Beef Stew | Quick & Easy Beef Stew Recipe #MrMakeItHappen #BeefStew
There isn't much more comforting than a nice bowl of hearty Beef Stew! This recipe is packed with flavor and makes for a well rounded meal! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
2 lbs Beef Stew Meat (Chuck Roast)
1 lb small red potatoes
3-4 carrots
1 Yellow Onion
3-4 stalks of Celery
1 tbsp Garlic Paste
3 cups Beef Broth or stock
2 tbsps Tomato Paste
1 tbsp Worcestershire Sauce
Fresh Rosemary and Thyme
1 tbsp Better than bouillon Beef Base
2 Bay Leaves
Salt, Pepper, Garlic, Onion Powder, Italian Seasoning, Cayenne
2-3 tbsps flour
1 cup frozen peas
Directions:
Start by seasoning your meat. Get skillet smoking hot and sear meat on all sides until you get a nice crust. Remove meat once color has developed and then add in your onion and carrots. Cook until tender. Next, add your tomato paste and beef base. Mix to combine. Add your flour and cook for 1-2 minutes or until raw flour is cooked off. Add beef stock and bring to a boil and then reduce to a simmer.
Next, add in your Worcestershire sauce, fresh herbs and bay leaves. Cover and cook on low for 1.5 - 2 hours or until Beef begins to get tender. Next, add in your potatoes and celery for the final 20-30 minutes. Season to taste. Once the beef is fork tender and the veggies are tender, you can serve it. Serve in a bowl or over some white rice.
BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe In One Pot
The weather is getting colder and it's the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
3 1/2 lbs boneless beef chuck roast
2 tsp coarse or flaky salt
1 1/2 tsp cracked black pepper
1/4 cup cooking oil
1 large onion
1 celery stick
5 cloves of garlic
2 Tbsp tomato paste
6 Tbsp all-purpose flour
4 1/2 cups beef broth
1 1/2 cups dry red wine
3 sprigs of fresh thyme
2 sprigs fresh rosemary
1 dried bay leaf
1 1/2 lbs Russet potatoes
2 large carrots
salt & pepper to taste
garnish with chopped fresh parsley
6-quart Dutch oven pot
*preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender
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Beef stew
Ingredients:
4 Lbs Beef Chuck Roast (cut into cubes)
1 Onion (diced)
3 Ribs Celery (diced)
3 Carrots (diced) + 4 Carrots (sliced)
2 Cups Russet Potatoes (quartered)
4 Garlic Cloves (minced)
2 Tbsp Tomato Paste
1/3 Bottle Cabernet Wine
1 Tbsp Rosemary (chopped)
2 Sprigs of Thyme
2 Bay Leaves
4 Cups Beef Stock
3 Tbsp Corn Starch + 6 Tbsp Cold Water (slurry)
Olive Oil
Parsley (chopped)
Salt and Pepper
Instructions:
In a large bowl add the beef cubes and season with olive oil, salt, and pepper.
In a large pot or Dutch oven on medium heat. Add oil and sear the beef in batches. Remove the beef from the pot and set aside.
Next add diced onion and caramelize slightly. Add celery, carrots, and garlic. Sauté till fragrant then season with salt and pepper.
Once the vegetables are softened, add tomato paste and brown slightly. Deglaze with red wine and bring to a simmer. Add the seared beef back to the pot along with rosemary, thyme, and bay leaf. Cover with beef stock. Season with more salt and pepper. Cover with a lid and braise in the oven set to 325 degrees Fahrenheit for 1.5 hours.
After 1.5 hours, add sliced carrots and potatoes. Continue to braise for another 1.5 hours until the beef is tender and the potatoes are soft. Next combine corn starch and cold water together making a slurry. Add the slurry to the simmering stew a little at a time until thickened to your desired thickness. Adjust the seasoning to your taste. Serve in a bowl and garnish with chopped parsley.
Enjoy!
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How to Stew with Ease - Beginner Cooking Tips - Circulon
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How to: Make Stew
- Trim any excess meat, if necessary
- Rest mean at room temperature for 30 minutes
- Pat meat dry for better browning
- Heat olive oil in a large stockpot, over medium high heat
- Add the first half of the meat to brown it (overcrowding the pot will cause the meat to steam rather than brown.)
- Add a small amount of salt and pepper to the meat, as it cooks.
- Frequently turn meat for even browning.
- After all the meat is browned and removed from the pot, add aromatics, such as onions, carrots and garlic.
- Cook for about 10 minutes, until the vegetables are soft.
- Next, add the meat back into the pot with wine and broth, and any other ingredients called for in your recipe.
- Bring it to a simmer and cover the pot
- Cook the stew on the stove top or in the oven, as called for in your recipe, for about 90 minutes, until the meat is tender.
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HOW TO MAKE THE MOST DELICIOUS HOMEMADE BEEF STEW | EASY COOKING TUTORIAL
This delicious beef stew is perfect for a comforting hearty meal for the family or even just yourself! Enjoy this recipe and let me know what you all think in the comments.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 1 Hour 15 Mins
- 1 Lb Beef Stew Meat
- 1 Tbsp All Purpose Flour
- 1 Tbsp Onion Powder
- 1 Tsp Black Pepper
- 1 Medium Yellow, Diced
- 2 Stalks of Celery, Diced
- 1 Tbsp Seasoned Salt
- 1 Tbsp BTB Beef Base
- 1 Tbsp Tomato Paste
- 1 Tbsp Worcestershire Sauce
- 1/2 Lb Golden Potatoes
- 3 Peeled/ Sliced Carrots
- 6 Cups of Beef Broth
- 2 Sprigs of Thyme
- 1/2 Tsp Italian Seasonings
- 1 Bay Leaf
- Salt to Taste
Just AMAZING Beef Stew | Chef Jean-Pierre
Hello There Friends, Beef Stew is an amazing and super easy recipe to prepare anytime through the year. It is especially great to warm you up in those cold months. Come and see how easy it is to make one of the most tastiest beef stews' on the planet! Let me know what you think in the comments below.
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