Quick and Easy Chicken Stir Fry Recipe | On the table in 20 minutes!
Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.
The full Quick Chicken Stir Fry recipe inc hints and tips is available here:
Ingredients:
3 chicken breast fillets sliced into bite-size pieces
2 tbsp cornflour/cornstarch
pinch of salt
pinch of pepper
2 tbsp vegetable oil
1 cup sugar snap peas/snow peas
1 yellow pepper deseeded and sliced
1 red pepper deseeded and sliced
2 cloves of garlic peeled and minced
4 tbsp soy sauce
2 tbsp Chinese rice vinegar
3 tbsp brown sugar
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 bunch spring onions/scallions chopped
1 small red chilli deseeded and sliced
To serve:
Boiled rice or noodles
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???? How a Chinese chef makes a Chicken Stir Fry (七彩炒雞)
Watch Daddy Lau teach us how to make this deliciously easy Chinese chicken vegetable stir fry recipe! My dad also shares his secrets for how to make Chinese stir fry properly, and what other vegetables you can use for this awesome chicken veggie recipe.
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
This easy chicken vegetable stir fry recipe was a favorite at my parents' old Chinese restaurant. Many people ordered it because it was a healthy chicken stir fry dish they could eat guilt-free.
Give it a few tries! This might become your favorite chicken vegetable stir fry recipe, ever!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:59 - Prepare chicken & marinade
02:31 - Prepare veggies
03:40 - Heat stove, create another cornstarch mix
04:28 - Partially cook chicken
05:16 - Cook vegetables
06:16 - Add flavors
06:44 - Add chicken, water before covering wok
07:29 - Add final cornstarch mix
08:15 - Serve immediately
08:28 - Meal Time!
09:03 - Cantonese words for “tender”
09:23 - How to master the art of Chinese stir fry
09:52 - Daddy Lau is a boss
10:05 - Veggies you should and shouldn’t use
11:21 - Outro
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Chinese Subtitles by Wynee Pan -
How To Make Chicken And Vegetables Stir Fry In A Wok - Easy Chicken Stir Fry Recipe - Blondelish
Full recipe:
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How To Make Chicken And Vegetables Stir Fry In A Wok – Best Tips & Tricks
1. Prep the chicken and veggies before heating up the pan
Cut the ingredients into bite-sized pieces so they’ll get cooked quickly and evenly.
Make sure you don’t squeeze too many inside because they won’t cook uniformly and at the same time.
It’s worth noting that you shouldn’t put more than a pound of meat in the pan.
2. It’s easy to overcook so keep an eye on the timer
Stir-frying is a fast process because it implies cooking small pieces of ingredients at high temperature. So keep an eye on your timer because it’s easy to overcook.
It shouldn’t take the meat longer than 12 minutes to get cooked through and the veggies to turn crisp-tender.
3. Marinate the chicken
I know I said this is going to be a quick and easy chicken stir fry recipe, but if you really want to make the best of it, you need to marinate the meat before cooking.
This will make it tender and it will be bursting with flavors (trust me, it’s crazy delish).
Also, the marinating process is quite easy.
Just mix the chicken with a bit of olive oil, garlic, ginger and any other seasoning you might like. Then cover and refrigerate for at least 30 minutes (overnight is best).
And that’s it.
With this simple tweak, you’ll make the best chicken stir fry. Trust me when I say, your friends and family will love you for it ????
4. Heating the wok
Before you stir-fry chicken and veggies, you need to heat the wok on your stove’s highest temperature.
But how do you know when it’s hot enough to cook?
Well, there’s a simple trick here.
Start drizzling water drops and when you see them evaporate within 1-2 seconds that’s when you should begin stir-frying.
5. Changing the ingredients of this recipe
This easy chicken stir fry recipe is quite flexible, which means that you can tweak it to your taste.
So if you don’t like the veggies I used, just swap them with your favorites. And here are some of the most popular: mushrooms, green beans, snow peas, asparagus, carrots, bok chow etc
Heck, you can even change the meat if you want.
Finally, I hope that everybody sees now just how easy it is to make chicken and vegetables stir fry in a wok. Not to mention healthy!
And if you have more questions about it, just drop them in the comments and I’ll be more than happy to help.
Now, with all these tips and tricks, I am sure you know how to make chicken stir fry. So fire up the stove and let the fun begin.
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Chicken with Vegetables || Dinner in 15 minutes || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Chicken Stir -Fry Recipe
Ingredients List
—————————
500g boneless thighs
1/2 tsp salt and black pepper
1/2 tsp ginger and garlic
1 tbsp soy sauce
1 tsp honey (optional)
1 tbsp cornstarch
For sauce
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2 tbsp soy sauce
1 tsp honey
1 tbsp cornstarch
1/4 cup water
Broccoli
Carrots
Onion
Bell pepper
Oil
(Add the above in quantities of preference)
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
EASY Chicken Stir-Fry Recipe | Chicken Breast Recipe
Here is a quick and easy recipe for chicken stir fry. The brown stir-fry sauce is so flavorful and delicious. You can double the recipe and make it a dinner for four. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#youtubepartner #food #cooking
????My COOKBOOK ????
Available online at Barnes & Noble, Target, Walmart
You can also order on Amazon for the book & E-book
INGREDIENTS
1 boneless skinless chicken breast
1 Tbsp Shaoxing cooking wine
1 1/2 soy sauce
1/4 salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp white pepper
1 Tbsp cornstarch
1/4 tsp baking soda
1 small bell pepper
1 small onion
3 scallions
1 tsp minced ginger
2 cloves garlic
SAUCE
1/2 cup chicken broth
1 Tbsp hoisin sauce
1 Tbsp Shaoxing cooking wine
1 tsp light soy sauce
1 tsp dark soy sauce
1 tsp sugar
cornstarch slurry
How To Make Chinese Take-Out stir-fry
Chicken Stir-Fry Recipe
How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
Music: bensound.com