How To make Easy English Muffins
KAY BURGER XWSF96A:
1/2 c Shortening
4 ts Salt
2 ts Sugar
2 c Boiling water
2 pk Active yeast
5 c Flour
Put shortening, salt and sugar in large bowl. Pour boiling water over all and stir until shortening melts. Let cool to lukewarm. Sprinkle yeast over this; stir to dissolve; let stand until mixture begins to bubble. Add flour and beat. Roll out on floured board to about 3/8-inch thickness. Cut with round cutter, I use clean, empty tuna can. Sprinkle cookie sheets with cornmeal. Set muffins on these, fairly far apart. Let rise to double in bulk. Set griddle or electric frypan to 350~. Sprinkle with cornmeal. Put muffins, rounded side down, on griddle and bake 7 minutes. Turn and bake 7 minutes on the other side. Split with fork, and toast or spread with butter and put under broiler until butter bubbles. These muffins freeze successfully. They should be split with fork before freezing. The recipe may be doubled when preparing muffins for the freezer. When I make these, I make 5 or 6 recipes!!!! They are even better than Wolfermans!!! I could eat these till I pop!!!! Yum!
How To make Easy English Muffins's Videos
Easy Sourdough English Muffin Recipe | No Ring Cutter | Sourdough Discard Recipe
I'll show you how to make the easiest and most delicious sourdough english muffins! Did you know that some store bought sourdough english muffins use vinegar to get the right flavor?!! I was shocked when I learned that and decided to make my own. Mine are thick and fluffy and I’ll show you how I get the perfect nooks and crannies! Many english muffin recipes use ring cutters but I don’t like dealing with dough scraps so I’ll show you how I make mine without them. I'm making the vegan version of these in the video but will give you recipe options for the non-vegan version.
Recipe (yields 8 large english muffins)
500g bread flour (approximately 3 cups + 2 Tbs)
2 tsp himalayan pink salt
1 Tbs white sugar or honey
3 Tbs grapeseed oil (any vegetable oil is fine, or substitute with melted butter!)
2 Tbs unfed starter from fridge
1 ¼ cup room temperature water
¼ cup of fine cornmeal + 1 Tbs flour for dusting
Optional additional grapeseed oil for pan
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SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPE | BREAD | HOW TO MAKE
#englishmuffins #sourdough #sourdoughenglishmuffins #englishmuffinrecipe #easybread #breadrecipe #easybreadrecipe #homemadebread #nokneadbread #sourdoughbread #bread #starter #sourdoughstarter #baking #cooking #diy #homemade #homemadefood #homestead #easy #easyrecipe #easycooking #easybaking #fromscratch #recipe #recipes #recipes_easy #howto #food #vegan #veganbread
FOOLPROOF ENGLISH MUFFIN RECIPE | Tons of Nooks and Crannies!
That's right, here is your unofficial guide to making foolproof English muffins at home! It only takes a few hours from start to finish, but most of that is waiting around for the dough to rise! The secret to a muffin with tons of nooks-and-crannies is a wet dough. This dough is plenty wet while still being easy enough to handle.
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HOMEMADE ENGLISH MUFFINS RECIPE
(makes 8 muffins)
Water, 145g | 2/3 Cup
Sugar, 6g | 1 tsp.
Dried Yeast, 4g | 1 tsp.
Salt, 6g | 1 tsp.
Buttermilk, 125g | about 1/2 Cup
Egg White, 40g | one white
Bread Flour, 360g | 3 Cups
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#englishmuffins #kitchenandcraft #bread #nobake
How to Make English Muffins | Perfect Homemade McMuffins | Recipe
Making your own McMuffins is easier than you might think. As I will demonstrate in this video. They are the perfect treat and way better than the ones you buy. Plus, you can fill them with your favourite fillings.
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Principles of Baking
The Steps of Baking
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2 Ingredient English Muffins Better Than McDonalds McMuffin (No Yeast, No Oven)
These 2 ingredient English Muffins are much better than McDonalds McMuffins. With no yeast they are healthier and with no oven the cook faster. Enjoy your breakfast any day of the week with these amazing English Muffins. WOW, only 2 ingredients, how cool is that!
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Homemade English Muffins | Straight Dough Method
Homemade English Muffins Full Recipe and Directions:
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Split open with a fork reveals the nooks and crannies and regular holes throughout the crumbs interior, just waiting to be toasted to a golden perfection and slathered with butter and enjoyed with your favorite fruit preserve and morning coffee or tea. You'll be one happy person as you take that first delicious bite of crisp, crunchy, chewy, and flavorful toasted Homemade English Muffin. Your world will never be the same.
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Easy Traditional Homemade Sourdough English Muffin Recipe
Fantastic little sourdough muffin recipe. Great with butter, even better with jam! If you have any questions please let me know in the comments!
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