How To make Charls English Muffins
1/2 c Milk
scalded
1 1/2 ts Salt
1/2 c Water :
room temperature
3 c Flour --
1/4 c Shortening
1 tb Sugar
1 pk Yeast
te cornmeal
Combine milk, shortening, salt and sugar. Cool to lukewarm by adding water. Dissolve yeast as directed on package. Add to milk mixture and stir well. Add flour and mix until a soft dough is formed. Roll out on floured board to 1/4 inch thickness. Cut with a 3 1/2 inch round cutter. Place on a baking sheet that
has been sprinkled with 2 tablespoons cornmeal. Sprinkle tops of muffins with additional 2 tablespoons cornmeal. Let rise in a warm place(85-90 degrees) until double in bulk-about 1 hour. Bake slowly on a hot, ungreased griddle until brown, about 7 minutes on each side. Split muffins, toast and serve with butter and marmalade. >From: TLMVC@aol.com
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Ever wondered what King Charles serves his guests during afternoon tea? No need to wonder any further! Former Royal Chef Carolyn Robb takes us through this delicious Apple Date & Pecan Cake recipe that will surely be the star of your next tea-time hangout!
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Recipe Credit: Claire Saffitz | Dessert Person
Special Equipment:
12-cup muffin tin, muffin liners
Ingredients:
1/3 cup plus 2 tablespoons hulled pumpkin seeds (2.3 oz / 65g)
1/4 cup plus 1 tablespoon hulled sunflower seeds (1.6 oz / 45g)
2 tablespoons flax meal (0.46 oz / 13g)
1 tablespoon demerara sugar
1 teaspoon white or black chia seeds
1 teaspoon poppy seeds
1 cup all-purpose flour (4.6 oz /130g)
1/2 cup whole wheat flour (2.5 oz / 70g)
2 1/4 teaspoons baking powder (0.32 oz / 9g)
1 1/2 teaspoon ground cinnamon
3/4 teaspoon Diamond Crystal kosher salt
1 cup unsweetened applesauce (8.6 oz / 243g)
1/2 cup virgin or refined coconut oil (4 oz / 113g), warmed gently to liquefy
1/3 cup packed light brown sugar (2.3 oz / 65g)
1/4 cup maple syrup (2.8 oz / 80g)
2 teaspoons vanilla extract
1 cup frozen blueberries (5 oz / 140g)
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Bon appétit! James Acaster serves up pure genius! | The Great Stand Up To Cancer Bake Off
Watch more classic celebrity moments from the Bake Off archive:
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0:00 Introduction: James Acaster
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