How To make Handmade English Muffins
1 c Milk
1 tb Sugar
1 1/2 ts Salt
1/4 c Vegetable oil
1/2 c Lukewarm water
1 t Sugar
1 tb Yeast
1 Egg (optional)
4 c All-purpose flour, whole
Wheat, or both Cornmeal
Scald the milk stir in the Tbs of sugar, the salt, and the vegetable. oil Pour into a large bowl and let stand until tepid Sprinkle the tsp of sugar and the yeast into the water, let stand 10 mins Stir the yeast, then pour into the lukewarm milk mixture. Beat in egg and two cups flour until smooth Cover bowl and let rise until doubled and bubbly(~1.25 hours) Stir down the bubbles and add the other 2 cups of flour Knead on a floured surface (adding more flour as needed) Let rise again until doubled Sprinkle cornmeal on your kneading surface Roll dough to about 1/2 inch think Sprinkle cornmeal on top Use a cup or a biscuit cutter to cut into rounds Cover and let rise again until doubles Heat an electric skillet to medium (I used 300) Spray with Pam (or otherwise lightly grease) Place muffin on hot surface, cover the pan Cook on one side 3-8 mins until brown Flip then brown the other side yield: 18-20
How To make Handmade English Muffins's Videos
Claire Saffitz Makes Classic English Muffins | Dessert Person
Claire Saffitz Makes Classic English Muffins | Dessert Person
Claire fact: English muffins made at home are fun to make, easy, and look just as good as store-bought but taste way better. Also true: it’s the only recipe in Dessert Person that doesn’t make a trip to the oven! Follow Claire as she walks you through the steps to getting those telltale nooks and crannies in your English muffins and how to make sure they cook all the way through in a skillet or griddle. Whether you like it sweet with jam or savory as the base of a breakfast sandwich, you’ll love the versatility of a freshly cooked English muffin.
#ClaireSaffitz #DessertPerson #EnglishMuffins
Special Equipment:
Instant-read thermometer, stand mixer, 3 1/2-inch round cutter (optional),
Griddle or large skillet (Preferably cast-iron)
Ingredients:
Classic English Muffins
1 1/2 cups whole milk (12.7 oz / 360g)
2 tablespoons unsalted butter (1 oz / 28g)
2 tablespoons honey (1.5 oz / 43 g)
1 teaspoon active dry yeast (0.11 oz / 3g)
2 3/4 cups bread flour (12.7 oz / 360g)
1/4 cup whole wheat flour (1.2 oz / 35g)
2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)
Neautral oil, for the bowl and baking sheet
Cornmeal, for dusting
Video Breakdown:
0:00 Start
0:14 Intro to Classic English Muffins
0:28 Dessert Person Intro Animation
0:46 About English Muffins
1:47 Ingredients & Special Equipment
2:26 Scalding The Milk
5:53 Felix & Co. Updates
6:24 Mix The Dough
8:15 Dough's 1st Rise
10:30 Dough's 2nd Rise
12:15 Form & Griddle The Muffins
15:26 Flip The Muffins
17:18 A Maya Sighting
18:00 Top Your English Muffin & Taste
19:05 :)
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Easy English Muffins - How to Make English Muffins
Learn how to make English Muffins! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy English Muffins recipe!
Homemade English Muffins
English Muffins
1 ¼ cups warm water
1TBSP sugar
1 tsp yeast
Mix these ingredients together, cover the bowl with a towel and allow to proof for 10 minutes before adding the rest of the ingredients.
Add:
1 tsp salt
2 TBSPS oil
2 ¾ cups of all-purpose flour
Add the flour into the mixture one cup at a time mixing well between each addition. Once you have incorporated all of the flour and there are no more dry flour bits turn the dough out onto a well-floured surface and knead for 5 minutes. Put the dough ball into a well oiled bowl and cover with a towel. Allow to rise one hour. Once the dough has doubled in size cut the dough into 10 pieces, roll each piece into a ball and then flatten on a piece of parchment paper or a surface covered with corn meal. Cover with a towel and allow to rise another 30 minutes.
To cook, heat a greased frying pan over medium heat until warm and then turn the heat down to low. Place the dough rounds into the pan, cover with a lid and set a timer for 8 minutes. Keep an eye on them. Eight minutes on low works great on my stove but may not be great for yours. After 8 minutes remove the lid, turn the muffins and cook a further 8 minutes. Remove and cool. You are ready to enjoy.
vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
FOOLPROOF ENGLISH MUFFIN RECIPE | Tons of Nooks and Crannies!
That's right, here is your unofficial guide to making foolproof English muffins at home! It only takes a few hours from start to finish, but most of that is waiting around for the dough to rise! The secret to a muffin with tons of nooks-and-crannies is a wet dough. This dough is plenty wet while still being easy enough to handle.
???? LINKS
Buy me a coffee! -
Instagram -
Website:
––––––––––––––––––––––––––––––
❤️ YOU'LL LOVE THESE VIDEOS
Perfectly Poached Eggs -
How to Make Scotch Eggs -
––––––––––––––––––––––––––––––
HOMEMADE ENGLISH MUFFINS RECIPE
(makes 8 muffins)
Water, 145g | 2/3 Cup
Sugar, 6g | 1 tsp.
Dried Yeast, 4g | 1 tsp.
Salt, 6g | 1 tsp.
Buttermilk, 125g | about 1/2 Cup
Egg White, 40g | one white
Bread Flour, 360g | 3 Cups
––––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press -
Lodge 12 Cast Iron Pan -
Lodge Cast Iron Griddle (10 x 20) -
Tojiro DP Utility/ Petty Knife -
Mac 6 Curved Boning Knife -
KitchenAid Pro Line 7 Qt. Stand Mixer -
KitchenAid Pasta Roller Attachments -
Cuisinart 14 Cup Food Processor -
Ooni 3 Portable Pizza Oven -
Gas Burner Attachment for Ooni 3 Pizza Oven -
Pasta alla Chitarra Pasta Cutter with Rolling Pin -
Gnocchi Rolling Board -
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer -
All-Clad Stainless Steel 10 Fry Pan -
All-Clad Stainless Steel 14 Fry Pan -
All-Clad Stainless Steel 1.5 Qt. Sauce Pot -
Le Creuset Enameled 11.75 Cast Iron Skillet -
Fujifilm X-H1 Mirrorless Camera -
Fujifilm 35mm f1.4 Lens -
Fujifilm 18mm f2 Lens -
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm -
#englishmuffins #kitchenandcraft #bread #nobake
How to Make English Muffins at Home - Better Than Store-Bought!
In this tutorial, you'll learn to make homemade English muffins that are so fluffy and delicious, they'll outshine store-bought ones, with all my tips for perfect nooks and crannies!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ENGLISH MUFFINS INGREDIENTS:
►1 1/2 cups Whole Milk minus 1 Tbsp (355 ml)
►2 Tbsp Unsalted butter (28.35 grams)
►2 Tbsp honey (30 ml)
►1 tsp active dry yeast (3.1 grams)
►2 3/4 cups bread flour (360g)
►1/4 cup whole wheat flour (35g)
►1 1/2 tsp fine sea salt (7.5 grams)
►1/4 cup semolina flour (30 grams)
???? PRINT RECIPE HERE:
???? ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Kitchen Thermometer:
►Stand Mixer:
►Round Cutter:
►Cast Iron Skillet:
►Wire Rack:
►Parchment Paper:
►Baking Sheet:
►White Scraper:
►Oil Dispenser:
►Oven Thermometer:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 - Intro to Homemade English Muffins
0:21 - Preparing Ingredients & Dough
0:35 - Activating Yeast & Mixing Dough
1:25 - Dough Kneading & Resting
2:48 - Shaping & Baking Muffins
4:02 - Cooking & Serving Tips
4:43 - Taste Test & Storage Advice
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #englishmuffins #homemadebreakfast
Easy Homemade English Muffins Without Special Tools
You can make no-bake homemade English Muffins at home without english muffin rings, and without special tools. These are one of the easiest breads I think I've ever made. All you need is a bowl and a pan and you're pretty much set. Plus they're super nostalgic and delicious. Get your butter soaked nooks and crannies from scratch.
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Cooking Background Music by Saib:
---------------------------------------------------------------
Ingredients you'll need:
1 tablespoon (9g) active dry yeast
1/2 cup plus 2 tablespoons (139g) water
1/2 cup plus 2 tablespoons (139g) whole milk
4 cups (480g) bread flour
1 tablespoon (13g) granulated sugar
1 teaspoon (6g) fine sea salt
2 tablespoons (28g) gently melted butter, or canola oil