How To make Ed'S Peanut Butter Fudge
Ingredients
1
pound
peanut butter, smooth
1
pound
sugar, powdered
1
cup
butter (2 sticks, save the wrappers)
1
teaspoon
vanilla extract
12
oz
chocolate, semi-sweet (1 bag chocolate chips)
Directions:
Melt the chocolate in a bowl over hot water or the top of a double boiler. Make sure you don't get even a drop of water in the chocolate. Stir frequently with a spatula while doing the following steps and remove it from the hot water just as soon as it's melted.
Melt the butter. Mix together the powdered sugar, the melted butter and the vanilla. Don't bother sifting the powdered sugar. Just stir everything together with a wooden spoon until it's smooth and creamy. Stir in the peanut butter. This will break most flimsy wooden spoons if you're not careful. Mushing everything together with your hands works well and is lots of fun.
Press the fudge into a buttered 8 or 9 square pan. You don't need much butter, just wipe the butter papers over the inside of the pan. You can also line the pan with foil and butter that; this works especially well if you're making several batches in a row to give to people as holiday presents. Press the fudge in firmly; you don't want any air bubbles in it. You will get your hands messy here.
Pour the chocolate over the fudge and spread it in an even layer. The easiest way to do this is to shake the pan gently until the chocolate is even. Let the chocolate cool to room temperature. DO NOT PUT IT IN THE REFRIGERATOR.
Using a sharp knife cut the fudge into 1 inch squares. If you defied my instructions and put it in the refrigerator, the chocolate layer will shatter when you try to cut it. Unless you are going to serve it immediately, store it in the refrigerator. Let it come to room temperature before serving.
Notes: An extremely rich candy. The results resemble Reese's Peanut butter Cups that have attained Nirvana. Don't scrimp on the peanut butter; get the best you can find or make it yourself. If there's anything besides peanuts and salt in it, find another brand.
Unless you use the foil method, you will inevitably destroy at least one piece getting it out of the pan. The best method is to line the pan with foil, let the fudge cool, lift it out, peel off the foil, put it back in the pan and cut it. This keeps it from sticking to the pan. If you try to cut it out of the pan, it tends to fall apart.
How To make Ed'S Peanut Butter Fudge's Videos
4 Ingredient Peanut Butter Fudge | One Pot Chef
I’m back - and I’ve brought fudge! This decadent 4 Ingredient Peanut Butter Fudge is super easy to make and beyond addictive! White chocolate is combined with sweetened condensed milk, smooth peanut butter and roasted peanuts to create a rich, chewy fudge that will keep everyone happy - give it a go today!
Ingredients:
300g of White Chocolate
1 Can of Sweetened Condensed Milk (about 400g)
1/2 Cup of Smooth Peanut Butter
Handful of Roughly Chopped Roasted + Salted Peanuts (optional)
Preparation Time: About 5 minutes
Chilling Time: About 2 hours approx.
MAKES 16 SQUARES
Subscribe to One Pot Chef (it’s free!):
Watch Next - Easy One Pot Swedish Meatballs with Pasta:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Watch More One Pot Chef:
Latest Recipe:
Most Popular Recipes:
Comfort Classics:
Breakfast Recipes:
Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:
Follow me on Social Media:
Twitter:
Facebook:
Instagram:
Music Credits:
“Bright Wish“
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Two Ingredient Chocolate Peanut Butter Fudge (Vegan Friendly!) | - Mind Over Munch
EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! This healthy dessert can be vegan if you use dairy free chocolate chips! I hope you enjoy!
Head to for a BONUS Two Ingredient Takeover episode sharing a HEALTHY fudge that will NOT be shared on YouTube!
★ SUBSCRIBE for new videos every Thursday! ★
☀ Click to download today’s FREE PDF! ☀
If you liked this video, check out these videos
► TWO INGREDIENT MAGIC CHOCOLATE SHELL:
► VEGAN WHOOPIE PIES:
☺Connect with me! ☺
☮ Instagram:
☮ Snapchat: alyssiasheikh
☮ eBooks:
☮ YouTube:
☮ Twitter:
☮ Facebook:
☮ Pinterest:
☮ Website:
★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★
☯ Patreon: ☯
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Easy 3 Ingredient Reese’s Pieces Peanut Butter Fudge | No Bake Dessert |
Easy 3 Ingredient Reese’s Pieces fudge for peanut butter lovers. This delicious fudge is so easy to make and is absolutely delicious. If you like peanut butter and Reese’s pieces then you’re going to love this fudge recipe.
(Makes 12 bars)
▪️Ingredients ▪️
- 18 ounces of peanut butter
- 16 ounces of rich and creamy vanilla frosting (1 container)
- 4 ounces of Reese’s Pieces (1 small box)
You will also need parchment paper and an 8x8 baking dish
▪️Directions ▪️
Step 1) Line an 8x8 baking dish with parchment paper and set aside.
Step 2) Melt your peanut butter and frosting in a heat safe bowl.
Step 3) In a large bowl, mix together the melted peanut butter and melted frosting.
Step 4) Spread your mixture into the dish lined with parchment paper. Make sure you spread it evenly.
Step 5) Add your Reese’s pieces on top and lightly press into fudge.
Step 6) Chill for 1 to 2 hours
Step 7) Cut your fudge into 12 pieces and enjoy!
- Store in an airtight container for up to 4 days.
Music Credit:
The BEST Peanut Butter Fudge In 10 Minutes - No Cooking
This recipe sounds too good to be true; 2 ingredients, no thermometer, 10 minutes AND it's the best?! Let's find out. #emmymade #candy
This video in NOT sponsored.
Get your Bloop shirt here:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Pinterest:
???? Cameo:
????: emmymade extras:
Velveeta Fudge:
Beef Fudge:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:42 What are the ingredients?
1:24 Another version.
2:20 Recipe #1.
5:19 Recipe #2.
6:32 Fudge in US vs. UK.
7:25 Slicing.
7:52 Add butter & pecans, boil 1 min.
8:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Do the running man!
IMPRESSIVE TWO ingredient UNDER three minutes, peanut butter fudge!!!
i hope you enjoy this simple peanut butter fudge that was passed down to me, and has became a hit all over with my friends and family !
16oz jar of peanut butter, 16 oz icing. WHAT EVER SIZE YOU USE FOR ONE, YOU JUST MATCH THE SIZE.
WELCOME ALL NEW MEMBERS !!!
NEW VIDEOS MONDAY-FRIDAY !
DON'T FOR GET TO
LIKE
SUBSCRIBE AND COMMENT !
FALLOW ME ON...
Instagram
-~-~~-~~~-~~-~-
Please watch: NOT WHAT I EXPECTED//SAHM 2 KIDS UNDER 4//DESTINYGPLUS3
-~-~~-~~~-~~-~-
Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
Get our Chocolate Fudge recipe:
Buy our winning large saucepan:
Buy our winning whisk:
Buy our winning square 8-inch pan:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: