Make Super Fast and Easy Instant Ramen Egg Drop Soup (christoy.net)
Hi! Welcome to my cooking channel!
Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack with a little classic twist. Enjoy! Hang around and check out all my other quick and easy recipes.Thanks for watching, subbing, and sharing with all your friends! Just click on SUBSCRIBE. Then click on SHARE! Then check out all my other quick and easy recipes. Feel free to post any questions and comments, especially if you've tried the recipes.
BETTER THAN TAKEOUT - Easy Egg Drop Soup in Two Ways
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
???? PRINTABLE RECIPE -
Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Today, I am going to show you 2 easy ways to make it.
???? RECIPE
Basic egg drop soup [serve 2]
- 2 cups of chicken stock
- The white part of the onion
- 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
- 2 eggs
- 1/2 tsp of salt or to taste
- 1/4 tsp of white pepper
- The green part of the onion for garnish
Tomato egg drop soup [serve 2]
- 1 small tomato diced
- 1 clove of garlic grated
- 1 tsp of ginger finely diced
- 1/2 tbsp of white of the spring onion
- 2 tsp of oil
- 1/2 tsp of salt or to taste
- 1 tsp of sugar
- 2.5 cups of chicken stock
- 1.5 tbsp of cornstarch + 1.5 tbsp of chicken stock
- 2 eggs
- Some spring onion for garnish
INSTRUCTION FOR THE BASIC EGG DROP SOUP
- Crack 2 eggs and beat it well.
- In a clean pot. Pour in 2 cups of chicken stock and add some white part of spring onion. You can also use water, but chicken stock provides much more flavor. Bring this to a boil.
- While waiting, mix 1.5 tbsp of cornstarch and 1.5 tbsp of water together.
- When the chicken stock is boiling. Slowly pour in the cornstarch water and stir it at the same time so it doesn’t clump up. In less than a minute, the stock should be slightly thickened.
- Next, it is the egg drop part. Make sure you stir it while adding the egg. In this way, you create an extra silky egg drop soup.
- Add some salt and white pepper to taste. Serve it in a bowl. Sprinkle some spring onion.
This is the most basic egg drop soup that you will find in your local Chinese restaurant. In my family, we usually make the one that has tomato in it.
INSTRUCTION FOR THE TOMATO EGG DROP SOUP
- Diced a small tomato
- Add some oil to the pot, along with some aromatics - grated garlic, ginger, and a little bit white part of the spring onion. Stir them until fragrant.
- Add in the diced tomato. Saute it for about a minute. You will see the tomato became saucy. Add some sugar and a salt to taste. If you want to be creative, you can add some protein at this point, such as minced meat, tofu slices. I just want this soup to be simple, salt and sugar is enough to make a good flavor.
- The rest of the steps are the same. Bring this to a boil and pour in the cornstarch water. After the soup got thicken up, stir in the egg as well.
- Serve it in a bowl. Sprinkle some spring onion.
This is the style that my family makes all the time. It has a little touch of sweet and sour taste. It is very nice for such quick and easy soup. Usually, this is no the only dish that you will have on your dinner table. We will serve it with other dishes like stir-fry recipes or meat main dish. It is so soft, creamy, silky, It can go with almost any food. It is very cheap but it comforts your heart.
Yes I'm PREGNANT! Here's what I've been cooking | 10-minute Tomato Egg Drop Soup | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to make Egg Drop Noodle Soup using Instant Noodles
Egg Drop Soup is a healthy Chinese broth based hot soup made with eggs, chicken broth, corn starch, and green onions. This however is a short cut version, because we are using instant noodles and a regualr chicken cubes for the stock.
this recipe is easy and tasty and only takes 5 minutes to make. Level up your 2 minutes noodles into this tasty egg drop soup.
This is a classic filipino breakfast..
#eggs #asmr #food #cooking #recipe #soup #eggdropsoup #howto #foodie ##instantnoodles #pambansangnanay #markweins #thebesteverfoodreviewshow #gordonramsay #unclesam
Tomato Egg Drop Soup | Sanjeev Kapoor Khazana
This quick and simple soup is perfect for a cold day when you don't want to spend too much time cooking and just want to get under your blanket with a cup of smoking hot soup!
TOMATO EGG DROP SOUP
Ingredients
1 large tomato, finely chopped
2 tablespoons tomato ketchup
2 eggs, whisked
1 tablespoon oil
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1 medium onion, finely chopped
Salt to taste
½ teaspoon castor sugar
2 cups vegetable stock
2 tablespoons cornflour slurry
1 tablespoon chopped fresh coriander leaves
1 teaspoon vinegar
Fresh coriander sprig for garnishing
Method
1. Heat oil in a deep non-stick pan. Add ginger, garlic and onions, mix and sauté till onions turn brown.
2. Add tomatoes, tomato ketchup and salt, mix well and cook till the tomatoes turn soft and pulpy.
3. Add castor sugar and mix well. Add stock, mix well and bring to a boil. Add slurry and simmer for 2-3 minutes.
4. Add some water and bring to a boil. Add egg and stir. Add coriander leaves, remove from heat and add vinegar. Mix well.
5. Garnish with coriander sprig and serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware. Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Spicy noodle soup in 10 minutes
recipe:
#noodles #shorts #spicy #recipes