How To make Eli's Turtle Cheesecake
1 tb Butter
1 pk Nabisco Famous chocolate
-wafers (9 oz), fine crushed 3 tb Chopped walnuts
1/3 c Unsalted butter, melted
1 1/2 lb Cream cheese; room temp
1/2 c Dark brown sugar; packed
1/3 c Granulated sugar
1 tb Flour
1/4 ts Salt
2 ts Vanilla
3 Eggs
1 Egg yolk
1/4 c Heavy cream
5 Turtle candies; (Nestle or
-Fannie May Pixies), chopped
1/2 c Heavy cream
1 tb Sugar
1 tb Butter
8 oz Milk chocolate chips
Pecan halves or pieces Prepare the crust: 1. Coat the bottom and sides of a 9-inch springform pan with 1
tablespoon butter. 2. Combine cookie crumbs, nuts and melted butter in a medium bowl.
Toss until butter is absorbed. Press crumb mixture on the bottom and sides of pan. Refrigerate until firm, about 10 minutes. Prepare the filling: 3. In a large mixing bowl, beat cream cheese, brown sugar, granulated
sugar, flour and salt with an electric mixer at medium speed until free of lumps. Mix in vanilla. Beat in eggs and yolk, one at a time, and continue beating until batter is smooth. Stir in cream and candies. Pour filling into crust. 4. Bake on the middle shelf in a preheated 325-degree oven until
cheesecake is fairly firm to touch (center will jiggle slightly when pan is tapped), about 40 minutes. Cool on a wire rack, then refrigerate at least 6 hours. 5. Remove cheesecake from pan and decorate as desired. Diana Moles of
Eli's research and development staff suggests drizzling the cake with milk chocolate ganache, or drizzling with Smucker's Magic Shell chocolate topping or a prepared caramel sauce (at room temperature) and then sprinkling pecan halves or pieces on top. Refrigerate until time to serve. Milk Chocolate Ganache: Combine cream, sugar and butter in a saucepan. Bring to a simmer over medium heat (do not let boil). Add chocolate chips. Whisk until melted and thoroughly blended. Let cool. Drizzle ganache over cake with a pastry bag or a spoon. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996
How To make Eli's Turtle Cheesecake's Videos
How to make the best homemade CHEESECAKE in the world | Creamy and delicious baked Cheesecake
Learn how to make the best homemade Cheesecake in the world. Probably one of everyone's favourite deserts and super simple to make at home. This New York-style Cheesecake is creamy and absolutely delicious!
-Instagram-
-Website/Blog-
-Recipe-
-Video Ingredients-
Filling:
600g Cream cheese
200g Sugar
Pinch of salt
200g Sour cream
3 Eggs
2 tsp Vanilla extract
2 tsp Corn starch
Lemon or Lime (Juice and zest)
(Bake for 1 Hour at 150 degrees Celsius and then turn off the oven and leave it 1 hour inside the oven)
Base:
170g Cookies
50g butter (melted)
(Bake base for 8-10 minutes at 180 degrees Celsius)
Raspberry sauce:
200g Raspberries
50g sugar
2 Tbsp Water
Amazon UK Store
►Apron:
►Tefal Ingenio Non-stick Induction:
►Shun Santoku Chef Knife:
►Pyrex Bowl Set:
►Cake cooling tray:
►Baking Tray:
►Rolling pin:
►Microplane Zester:
Music by Chillhop
Music:
Woodnot/Shopan
Copyright Chillhop Music -
Memories. / Chromonicci
Copyright Chillhop Music -
London / Chromonicci
Copyright Chillhop Music -
Cheesecake & Nutella Filling (No-bake)
If you Love Nutella/cheesecake, You'll LOve this no bake recipe =)
Cheesecake filling:
-2 pkg (8 oz) Cream cheese
-8 oz cool whip
-1 1/4 sugar
-1 ts vanilla
*Optional: 1 ts Cinnamon
Crust:
- 9 graham crackers crushed to crumbs
- 5 tbs melted butter
Hope you Enjoy! AND if you do =) make sure you click the little 'subscribe' button to keep you posted with some interesting sweet recipes I can't wait to share!! ;) xoxo
-Jessi
Sheri Castle's Pecan Praline Cheesecake - Home & Family
Recipe developer Sheri Castle is making a tasty dessert from her cookbook, “Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multi-cooker, and Instant Pot ®.
Get more Home & Family Recipes here:
Costco Eli's Cheesecake Co S'Mores Squares Review
Costco Eli's Cheesecake Co S'Mores Squares Review. Tags: Eli's cheesecake, Candy Cookie Crunch Sampler, Peanut Butter Chocolate Cheesecake made with Reese's Peanut Butter Cups, Eli's Turtle Cheesecake, Eli's Carrot Cake, Eli's Old-Fashioned Triple Chocolate Cake, Eli's Hot Chocolate Cheesecake, Eli's Vegan Dairy-Free Lemon Raspberry Cheesecake Cuties, Eli's Strawberry-Topped Cheesecake.
__________________
SUPPORT THIS CHANNEL - CLICK THIS LINK!
ANYTHING you choose to buy on Amazon in the next 24 hours will give us a small commission and helps us continue to bring you more of the content you love.
As an Amazon Associate I earn from qualifying purchases.
SHOP OUR MERCH! -
__________________
__________________
Check out our food channel 5 Minute Eats -
Check out our home channel Millennial Living -
Check out our Celebrity News channel Pop Delight -
Check out our Pregnancy/Parenting Channel Father Land -
Check out our beauty/lifestyle channel -
Check out our Wrestling channel Wrestle Pop -
Support My Work On PayPal -
Support My Work On Patreon -
__________________
FTC Disclaimer - This video is not sponsored. Some links above may be commission links.
Eli's Cheesecake Company in Dunning
Eli's Cheesecake Company was born from a desire to create a great dessert. Now, they make over 25,000 cheesecakes a day in 100 varieties sold around the world. Carrying on the belief of founder Eli Schulman that “giving back is the best part of being an entrepreneur,” the company supports many local organizations and is also known for the big cakes it creates as part of its civic outreach.
via WGN Radio