This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Endive with Bleu Cheese

x

3 oz Cream cheese
3 oz Bleu cheese
3 tb Unsalted butter
1/4 c Whipping cream
2 lg Bunch Belgian endive
paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary. Separate endive leaves; wash and drain. Spoon cheese mixture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve.

How To make Endive with Bleu Cheese's Videos

Relevant Articles

Menu