How To make Rice and Endive Soup
1 c Uncooked rice
1 1/2 c Chopepd onions
2 Celery stalks, sliced
2 sm Carrots, peeled & cut into
half moons 3 tb Olive oil
3 c Vegetable stock
10 Ripe plum tomatoes, chopped,
:
or 28 oz can whole plum -- tomatoes, crushed 1 Head curly endive, chopped
1/2 c Chopped fresh parsley
1 1/2 tb Chopped fresh basil
Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. Serve. "Sundays at Moosewood Restaurant Cookbook"
How To make Rice and Endive Soup's Videos
Chicken Stew in Chicory (aka Belgian Endive) and Beer Sauce - French / Belgian recipe
Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients:
Around 550g [20oz] ‘chicory’ (UK) also called ‘Belgian endives’ in the US
Around 750g [27oz] chicken thighs (or filets)
1 large onion
Around 600ml [2 + ½ cups] beer (lager or other varieties)
2 tablespoons extra thick double cream (‘heavy cream’ in the US)
2 tablespoons sugar
2 tablespoons ground nutmeg
2 tablespoons salt (for the chicory/endives) and a little bit of pepper
Ingrédients:
Environ 550g [20oz] d’endives
Environ 750g [27oz] de poulets (cuisses)
1 gros oignon
Environ 600ml [2 + ½ cups] de bière
2 c. à soupe de crème fraîche
2 c. à soupe de sucre
2 c. à soupe de noix de muscat
2 c. à soupe de sel (pour les endives) et un peu de poivre
Homemade Escarole Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 710
To get this complete recipe with instructions and measurements, check out my website:
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Kippen Braadworst Met Andijvie En Rijst | Chicken Sausage With Endive And Rice | Suriname Food
Kippen Braadworst Met Andijvie En Rijst | Chicken Sausage With Endive And Rice | Suriname Food
#Braadworst #andijvie #surinamefood
Welkom op mijn YouTube-kanaal Suriname Food. Op dit kanaal vind je mij zien eten van verschillende recepten uit de Surinaamse keuken. Bezoek ook mijn andere YouTube-kanaal waar ik de recepten laat zien en hoe ik mijn eten klaarmaak. Namelijk Suriname Kitchen.
Welcome to my YouTube channel Suriname Food. On this channel you will find me eating various recipes from the Surinamese Kitchen. Please do check out my other Youtube Channel where I show the recipes and how I prepare my food. Which is Suriname Kitchen.
Like & Gratis Abonneer / Like & Subscribe:
How to Cook Chicken Escarole Soup | Reds Kitchen EP 1
Today, we learn how to cook chicken escarole soup!
You will need:
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4 Skinless Boneless Chicken Thighs
4 Large Carrots
1 Chunk of Parmesan Cheese
1 Head of Escarole
3-4 Stalks of Celery
Butter
1 Onion
Colavita Extra Virgin Olive Oil
Garlic Powder
Salt
Pepper
3 Bay Leaves
Any Kind of Small Pasta you Want.
10 Cups of Chicken Broth
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Use code MatchaBowl for $3.00 off you first purchase!
Music by: Ij Beats Music
Edited By: David MacNeil
Escarole and Beans Soup - Zuppa di Scarole e Fagioli
#EscaroleandBeanssoup #ZuppadiScaroleeFagioli
To print the recipe:
Ingredients for Soup:-
1 large escarole bunch about 1 1/2 lbs (750 grams)
2 x 15 oz can of cannellini beans ad its water (800 grams)
1 water or broth
3 tablespoons of extra virgin olive oil
2 cloves of fresh garlic
1 hot chili pepper or 1/2 tsp red pepper flakes
1 bay leaf
Salt
Ingredients for Croutons:
5 to 7 slices of rustic Italian bread cut into cubes
2 tablespoons extra virgin olive oil
2 tablespoons of grated pecorino Romano cheese
Directions for the Soup:
Step#1- Cut the escarole in pieces and rinse until water runs clear.
Step#2- In a large pot filled with water add a tsp of salt and bring to a boil.
Step#3- Add your escarole and bring it back to a boil. Cook for 10 minutes.
Step#4- In a 5-quart pot add oil, garlic, chili, and bay leaf.
Step#5- On medium heat let the garlic turn golden. Now with the help of tongs add the escarole that is in the boiling water.
Step#6- Let it fry for a few minutes, now add the beans and water/broth. Bring it to a boil and lower heat to a simmer.
Step#7- Let it cook with a lid on for about 1 hour.
Directions for the Croutons:
Step#1- Mix bread, oil, and cheese and lay flat on a cookie sheet. Cook for about 10 minutes at 375 degrees Fahrenheit (190 Celsius) or until golden.
Step#2- Serve hot with crouton and a drizzle of Olio Santo.
Olio Santo recipe on my YouTube channel. The link is below.
Buon Appetito!
Braised Endive | The F Word
Gordon Ramsay prepares braised endive and rice pilaf to go with seabass and pepper sauce on The F Word. .
#TheFWord #GordonRamsay #Food #Cooking .