How To make Spaghetti with Curly Endive & Balsamic Vinega
1 lb Spaghetti
4 ea Garlic cloves, chopped
3 tb Olive oil
1 ea Head endive, trimmed & cut
-- into bite-sized pieces 1 tb Balsamic vinegar, or to
taste Salt & pepper Cook the spaghetti until it is *al dente*. Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute the endive in this mixture. Add the vinegar, cook for a moment, then remove from the heat. Season with salt & pepper. Drain the pasta, toss with the remaining garlic & oil, then serve each portion topped with a big spoonful of the sauted endive, adding extra vinegar if needed. VARIATIONS: Add 6 oz cooked cannellini beans when you saute the endive & season with a sprinkling of red pepper flakes if desired. Instead of endive, use 2 heads of radicchio or green & red Treviso lettuce. Follow the basic recipe above. :
How To make Spaghetti with Curly Endive & Balsamic Vinega's Videos
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Brown Derby Cobb Salad
Ingredients
1/2 head iceberg lettuce
1/2 bunch watercress
1 small bunch curly endive
1/2 head romaine
2 tablespoon minced chives
4 ounces chicken breast cooked and shredded
6 bacon cooked and diced
1 avocado peeled and diced
3 hard cooked egg peeled and diced
1/2 cup Roquefort cheese crumbled
1/2 cup French Dressing
Chop lettuce, watercress, endive, and Romaine in very fine pieces. Mix together in large wide bowl. Arrange
chives, tomatoes, chicken, bacon, avocado, eggs, and cheese in rows over lettuce. At the table pour Special
French Dressing over salad, toss and serve.
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Endive Salad Recipe- not your typical garden Salad- try something new
Endive Salad is a healthy, delicious green salad. That is just full of flavours.
Ingredients:
Endive
Avocado
Celery
Parsley
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Salt and Pepper
Olive Oil
Lemon Juice
Garlic
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Comforting French-Style Beef Stew from Jacques Pépin | KQED
Jacques Pepin brings us one last cold weather recipe before Spring. In this classic episode of Today's Gourmet, Jacques Pepin makes bouef en daube, a French beef stew featuring lean, wine-marinated beef shoulder. This is a fantastic recipe for Instant Pot enthusiasts. Jacques rounds out the meal with a colorful and crunchy curly endive salad and glazed strawberries for dessert.
In This Episode:
00:00
1:00 Make this hearty French beef stew: Bouef en daube
7:44 Strawberries glazed with currant jelly
16:05 Friese salad recipe: Curly endive salad with apples and caramelized pecans
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 12, 1992. French beef stew
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#jacquespepin #beefstew #daube #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
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Chef and cookbook author Nick Stellino hosts this lifestyle series that takes viewers on location to grocers, butchers, cheesemakers and fish specialists for tips and tricks about ingredients and culinary tools. With the home cook in mind, Stellino re-creates easy recipes in a step-by-step fashion, making everything from soups and pasta to rice dishes and desserts. This time round, Nick goes back to basics, unearthing rustic but sumptuous treats from his native Italy.
#cooking #italianfood #recipes
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