3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endive paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary. Separate endive leaves; wash and drain. Spoon cheese mixture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve.
How To make Endive with Bleu Cheese's Videos
Endive with Blue Cheese & Nuts | Perfect combination of flavours | You MUST to try that salad!
Bitter Endive is just the perfect match for creamy blue cheese & walnuts. This extremely easy salad becomes my favourite ???? !
Ingredients:
Endive Blue cheese Walnuts Cashew Black Pepper Milk Dressing yogurt
1. Put the bowl on low fire 2. Put blue cheese into the bowl 3. Melt the cheese 4. Add yogurt 5. Milk 6. Mix well until smooth 7. Add pepper and mix 8. Sauce is ready. Turn off the fire 9. Mix a bit more and let it cool down 10. Serve Endive petals on the plate 11. Chop walnuts 12. Also a bit of cashew 13. Powder Endive with Nuts 14. Put the sauce on the Endive 15. And powder with nuts more
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Endive, Chicken and Pear Salad with blue cheese dressing – Savory
Belgian endive is a crisp, slightly bitter, but delicious leaf that pairs beautifully with pear and a simple buttermilk blue cheese dressing.
Ingredients 3/4 cup buttermilk 4 oz blue cheese ½ cup pecans 1 (14 oz) container celery 5 heads Belgian endive 1 (6 oz) piece smoked turkey breast or ham 2 pears 1 ½ cups watercress Kitchenware immersion blender
Preparation For the dressing, use an immersion blender to puree the buttermilk and blue cheese. Add freshly ground pepper to taste. Heat a skillet without oil or butter and roast the pecans for 3 min. Transfer to a plate and cool. Cut the celery into ¼-inch-thick slices. Trim off the ends of the endive and separate the leaves. Cut each leaf into 3 pieces.
Cut the turkey breast into ½-inch cubes. Quarter the unpeeled pears and remove the core. Cut lengthwise into thin slices. Mix the Belgian endive, celery, turkey breast, pear, and watercress. Toss with the dressing and sprinkle with pecans.
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Three ways endive appetizer
Recipe 1: Endive Cucumber Green onion Capers Anchovies Peanuts Recipe 2: Endive Avocado Hazelnuts Boiled egg Diced lettuce or endive Recipe 3: Endive Apple Goat cheese or blue cheese Hazelnuts Diced lettuce or endive
Endive Bites with Pear, Blue Cheese, and Pecans
Endive Bites with Pear, Blue Cheese, and Pecans are an elegant healthier appetizer that takes only 10 minutes to make! {GF, Vegetarian}
Crunchy Green Apple Endive Salad with Blue Cheese
Add some freshness to your table with this easy & crunchy Green Apple Endive Salad with Blue Cheese. Perfect as a side salad or appetizer. ????CLICK FOR RECIPE????
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???? Ingredients: Juice of 2 limes 1 teaspoon ginger grated ½ teaspoon kosher salt ¼ teaspoon ground black pepper 1 tablespoon apple cider vinegar 2 Granny Smith apples thinly sliced 2 heads endive washed and torn 4 ounces crumbled bleu cheese
More salad recipes:
Roasted Citrus and Avocado Salad Recipe
Raw Brussels Sprouts and Kale Caesar Salad
Thanks for watching!
Abbie
#endives #saladrecipe #healthysalads
Homemade Blue Cheese Dressing - Thick and Creamy
All-natural ingredients make this blue cheese dressing superior to anything you could buy at the store. It's wonderful on salad greens, of course, or you could use it as I often do -- as a dipping sauce for French fries, onion rings, crudité, and as a spread for a simple hamburger! Ingredients are listed below:
Homemade Blue Cheese Dressing Ingredients for about 2 cups of sauce 1/2 cup buttermilk 1/2 cup high-quality mayonnaise 1 tablespoon freshly-squeezed lemon juice 1/2 - 1 teaspoon Worcestershire sauce 1 garlic clove, chopped (or 1 generous teaspoon garlic paste) Seasonings: a big pinch of salt, and several grinds of black pepper 4-6 ounces blue cheese, crumbled Fresh, minced parsley -- about 2 teaspoons, plus more for garnish 2 tablespoons sour cream (or more, depending on desired thickness)