How To make Fast and Fabulous Dark Chocolate Fudge
How To make Fast and Fabulous Dark Chocolate Fudge
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1/2 c Corn syrup 1/3 c Evaporated milk 3 c Chocolate chips 3/4 c Confectioner's sugar 2 ts Vanilla 1 1/2 c Walnuts, coarsely chopped Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in confectioner's sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy. Spread into prepared pan. Refrigerate 2 hours until firm. 25 squares.
How To make Fast and Fabulous Dark Chocolate Fudge's Videos
Chocolate Swirl Fudge
This fudge recipe is for the chocolate lovers. Chocolate Swirl Fudge is made with two chocolates, dark and white, so it's not too sweet or too bitter. Visit to get this delicious fudge recipe. Topped with sesame seeds for a tiny little flavor boost, you don't want to skip it this holiday season.
NO FAIL Chocolate Fudge ~ So Easy, Only 3 Ingredients
NO FAIL Chocolate Fudge ~ So Easy, Only 3 Ingredients #NoFail #Fudge #Easy
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas 1 tbsp of butter (20g) 1 tbsp of sugar (15g) 1 egg a pinch of salt 1/4 cup of sugar (50g) 8g of vanilla sugar 1/4 cup of vegetable oil (50ml) 1/2 cup of milk (100ml) 1 cup of all purpose flour (120g) 3 tbsp of cocoa powder (20g) 8g of baking powder 1 tsp of vinegar (5ml)
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#easy_cake #banana_cake #no_oven
Flavor Bytes: Fabulous Fudge
Ages 9 & Up: Would you like to make your own ????????????????????? This ???????????????? fudge recipe is a ???????????????????????????????????? pastime! ????
Five Minute Fudge
A super easy fudge recipe. For when it is dark and dreary. Sorry for the lighting folks, it was dark and dreary.
1 Can Sweetened Condensed Milk 1 lb Chocolate Chips (must be chips, not pure chocolate) 4 tblspoons Butter
Melt all together over medium heat. Pour into silicone pan. Cool until hardened (8 hours), and enjoy!
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A superb recipe for cake lovers by Chef Sanjeev Kapoor