Best Meatloaf You’ve Ever Had
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Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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TURKEY MEATLOAF MUFFIN RECIPE | clean & delicious
High protein, veggie packed Turkey Meatloaf Muffins are an easy and delicious way to keep it healthy during the week.
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High Protein Mexican Meatloaf Muffins
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These bodybuilding Mexican Meatloaf Muffins are quick, travel friendly, absolutely delicious, and GREAT for meal prep! If you're looking for an easy and healthy meatloaf recipe with a kick, this is the one to try!
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Can all be found on our website (linked above) in the recipe card!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Mini Meatloaf- Foodie Files
Topped with marinara sauce and melted cheese, these mini meatloaves are inspired by the classic meatball. Whether an appetizer or served alongside your favorite dinner, these mini meatloaves are sure to be a big favorite! Keep reading for the recipe!
This recipe was inspired by Lisa Lillien and her cookbook, Hungry Girl: Clean and Hungry! For other recipes by Lisa Lillien, shop here!-
Yield: 12 servings
Ingredients:
1 pound raw lean ground beef (or extra lean, 4% or less beef)
1 cup finely chopped onion
1 cup finely chopped mushrooms
1/4 cup whole-wheat panko breadcrumbs
1/4 cup (about 2 large) egg whites
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon each salt and black pepper
3/4 cup marinara sauce
3/4 cup shredded mozzarella cheese (or part-skim mozzarella)
1 tablespoon grated Parmesan cheese
Preparation:
1. Preheat the oven to 375 degrees. Spray a 12-cup muffin tin pan with nonstick cooking spray.
2. In a large bowl, mix all ingredients except marinara sauce, mozzarella and Parmesan cheese. Evenly distribute mixture along the muffin cups, and smooth out the tops. Evenly top with marinara sauce.
3. Bake until firm with lightly browned edges, about 35 minutes.
4. Sprinkle with mozzarella and Parmesan cheese. Bake until melted, about 5 minutes.
Enjoy!
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Sweet Tex Mex Meatloaf Muffins | Dining In With Danielle
Sweet Tex Mex Meatloaf Muffins are Mini Meatloaves made in a Muffin Pan! These are Flavored with Sweet Balsamic and Taco Seasoning Flavors in Ground Turkey!
Make This Recipe!
Meatloaf Muffins are so easy and Delicious to make! The Muffin Pan gives the perfect amount of Browning all over the Meatloaf that resembles a Big Meatball! Add some Tex Mex Seasonings along with Sweet Balsamic Vinegar and No need for any Sauce! These are Juicy and Crispy with lots of Flavor and can be served for Dinner or a Delicious Appetizer!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 40 - 45 Minutes
Makes 12 Muffins
Sweet Tex Mex Meatloaf Muffins Ingredients:
2 Pounds Ground Turkey (or Ground Beef)
1 Cup Old Fashioned Oatmeal
1/8 Cup Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
00:00 Sweet Tex Mex Meatloaf Muffins Recipe
01:12 Left The Beach, Work Gets In The Way
01:22 The Ingrediency For Sweet Tex Mex Meatloaf Muffins
02:17 Forgot Important Tools To Do This Recipe
03:22 So Much Stuff In The Way
04:39 Making Our Meatloaf Recipe With Extra Taco Flavors
05:11 How To Keep Ground Meat From Sticking To Your Hands
05:54 Making Mini Meatloaves With Muffin Pan Party Size
08:43 Mini Meatloaf's Are Going In The Oven
08:56 Party Meatloaves Are Almost Done, Need A Little More Oven Time
09:25 Turkey Meatloaf Muffins Are Coming Out Of The Oven, They Smell So Good
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