Creamy Pasta with Prosciutto and Peas
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Big Weather's Big Recipe: Prosciutto Pasta
Check out Big Weather's Big Recipe for Prosciutto Pasta.
More:
Watch:
Download:
Like us on Facebook:
Twitter:
Instagram:
TIKTOK:
Subscribe:
Fettuccine With Prosciutto, Tomatoes & Cream : Fettuccine Recipes
Subscribe Now:
Watch More:
Fettuccine with prosciutto, tomatoes and cream is something that you prepare in a skillet. Make fettuccine with prosciutto, tomatoes and cream with help from a culinary professional in this free video clip.
Expert: Maria Vieages
Bio: Maria Vieages realized at 30 that cooking was her dream.
Filmmaker: Steven Watkins
Series Description: Many people might not realize just how versatile fettuccine really is, as it can be the base of numerous recipes. Get tips on a variety of different fettuccine dishes with help from a culinary professional in this free video series.
Filetto di Pomodoro con Prosciutto | Pasta with Tomato Filets and Prosciutto
Filetto di Pomodoro con Prosciutto (Pasta with Tomato Filets and Prosciutto) is on the menu today. This pasta recipe was a huge hit at our family restaurant, and you will find out why this was our House Specialty. Succulent Plum tomatoes braising in fried prosciutto together with mushrooms give off a more unique, fragrant burst of flavors that stimulate the most sensitive palate. Prosciutto is a flavorful, delicately sweet and salty product.
The history of prosciutto date back to pre-Roman times. Italian villagers originally began to dry-age pork legs to prolong their meat supply throughout the long winters. Over the centuries, the ritual of making prosciutto was perfected. Today Prosciutto is enjoyed across Italy and the world.
You and your family will love this unique tomato sauce recipe!
Happy Cooking!
BrooklynBrothers Recommendations on Amazon:
BLOG:
Come Join our Family! Subscribe Here:
PURCHASE OUR FAVORITE CAN TOMATO HERE:
Our Sunday Gravy with Beef Braciole:
Growing Up Italian American:
Facebook:
Lemon Fettuccine with crispy prosciutto
Another simple pasta dish you'll think came straight out of a top Italian restaurant and it's easy to do. Made with chili, garlic, white wine, Parmesan cheese, lemon juice and butter. So simple yet so delicious. I used home made fettuccine, you can check out my recipe or simply buy it. If you can buy it fresh, it's best so the sauce is really absorbed into the pasta, but dry pasta will be fine too. Use fresh parsley and fragrant lemons for a great result. For the prosciutto, don't over cook it or it won't be nice, just enough to dry it out a little. Once you remove it from the oven it will cool down and go crispy. This is the magic that gives you the pops of salty flavours and adds a great crispy texture. If you like the way this pasta dish looks, then you'll love the way it tastes even more. Happy cooking and enjoy!
▶Get full recipe here
Some of the products I use and recommend:
(affiliate)
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by:
Antoinette's Kitchen: Episode 6 | Fettuccine Pasta with Prosciutto & Peas in a Cream Sauce
Recipes, Cookbook & Amazon Link:
Fettuccine Pasta with Prosciutto & Peas in a Cream Sauce Recipe:
Prep Time: 10 minutes
Cooking time : 20 minutes
Servers: 4-6
Ingredients:
1 lb. Fettuccine Pasta
10 oz. Frozen peas
2 oz. sliced prosciutto , finely cut
1 teaspoon olive oil
1/2 cup dry white wine
1 1/2 cups heavy cream
1 cup of grated parmigiano reggiano grated cheese or 1/2 cup of grated Locatelli Romano & 1/2 cup grated parmigiano reggiano
1/4 cup Italian parsley finely chopped
1 teaspoon salt and pepper to taste
1 stick of unsalted butter
3 cloves of garlic, minced
Directions:
While pasta is boiling to al dente, you can prepare the cream sauce. Set a large pan, add butter, 1/2 teaspoon salt & pepper, cut up 2 oz prosciutto into butter and sauté, cut up parsley. Add 1 teaspoon extra virgin olive oil, stir together and sauté 3-4 minutes on low heat. Add chopped garlic, frozen peas, add 1/2 cup of white wine, add 1 1/2 cup of heavy cream, simmered to a boil. Add the 1 cup of grated cheese, add 1/2 teaspoon of salt, add pepper. Strain pasta and put into a large bowl, top with fettuccine sauce & garnish with fresh parsley. Ready to serve.
Buon Appetito!
????️ Shop some of my favorite cooking finds on Amazon!
- Amazon Store:
???? Follow me on social media for updates and behind-the-scenes:
- Instagram:
- TikTok:
???? Check out my previous Italian cooking videos:
- Episode 2:
- Episode 3:
- Episode 4:
- Episode 5:
???? For business inquiries or collaborations, contact me at info@AntoinettesItalianKitchen.com
Thanks for watching! Remember to like, share, and leave your comments below. Stay tuned for more delicious Italian recipes!
#ItalianCuisine #AuthenticItalianRecipes #AntoinettesItalianKitchen
© 2023 Antoinette's Italian Kitchen LLC