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How To make Fillets Of Flounder In Lemon Parsley Butter
1/2 c Butter or margarine, melted
2 T Cornstarch
3 T Lemon juice
1 T Chopped fresh parsley
2 lb Flounder or sole fillets
Celery salt, to taste Pepper, to taste 1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish.
Add coirnstarch, lemon juice and parsley. Stir to blend well. 2. Dip each fillet in butter sauce. Arrange in baking dish with butter
sauce side up. 3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely
with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork. 4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each
serving.
How To make Fillets Of Flounder In Lemon Parsley Butter's Videos
Easy Lemon Butter Sauce for chicken or fish
Easy lemon butter sauce that's perfect for any fish or seafood, such as salmon, trout, or lobster. This lemon butter sauce is also excellent with chicken, on vegetables such as broccoli, mashed potatoes and asparagus. You could even mix through pasta! This simple recipe is made with Western Star Original Salted Butter, lemon, herbs and a touch of wine.
RECIPE TIPS:
- Always use low heat while incorporating the butter. Avoid a hard boil to ensure the sauce doesn’t split.
- Use any green herbs on hand, such as parsley or chervil.
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Tom Kerridge's Quick & Easy: Sole Meuniere Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy sole meunière recipe a go!
Simply follow the video and share your attempt with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 1
Ingredients:
1 x dover sole
Salt to season
3 tbsp plain flour
100g butter
2 tbsp capers
3 tbsp chopped flat leaf parsley
½ lemon juice
Method:
- Heat the butter in a large frying pan.
- Then coat the fish in flour.
- Once the butter is foaming carefully lower the fish into the butter skin side down.
- Cook the fish for 3 to 4 minutes each side.
- Then remove the fish from the pan and onto a serving plate.
- Add the capers, parsley and lemon juice the cooking butter and then simply soon over the fish and serve.
#TomKerridge #SoleMeuniere #SoleRecipe
Pan Seared Halibut with Garlic Butter Sauce
This is my favorite way to make halibut on the stove. Learn how to perfectly pan sear halibut fillets and serve with a delicious lemon and garlic sauce. Perfect and fancy dinner for anyone looking for a flavorful halibut recipe.
Full printable recipe:
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Ingredients for Pan Seared Halibut
4 6- oz Halibut fillets
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp sea salt
1/4 tsp black pepper
2 tbsp olive oil
LEMON BUTTER SAUCE
1 medium lemon
3 tbsp butter melted
1 tbsp fresh parsley chopped
2 tbsp fresh garlic minced
1/4 tsp salt
1/4 tsp pepper
Catch and Cook: Flounder in Butter - Caper - Lemon Sauce
Another classic bistro-type dish, traditionally done with skate wings. Thanks to my cousin Marc for supplying both the fluke and the pro camera work!
Key technique in this dish is properly searing a piece of delicate fish like flounder. Crisping the skin is achieved with a smoking hot pan/oil, and a perfectly dry fillet. The brown butter/caper/lemon sauce is quick and easy, just don't burn the butter and everything will be fine :)
Questions/comments will be answered!
Fish in White Wine Sauce
Simple yet luxurious tasting white wine sauce for fish. Fine dining worthy, yet so easy to make at home!
PRINT RECIPE:
How to make Lemon Butter Sauce
Yield 3oz of sauce
Ingredients:
3 Tablespoons lemon juice
7 Tablespoons Salted butter
1 Tablespoon chopped parsley
Salt and Pepper to taste
Sugar to taste (if sauce is too acidic)