EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China | DEATH LEVEL SPICY HOT POT CHALLENGE!!!
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EXTREME SPICY CHINESE FOOD CHALLENGE, SPICIER THAN THE SPICY NOODLE CHALLENGE! Some of the spiciest street food around the world, DEATH LEVEL SPICY, right here in Sichuan China! Chinese food is known to be spicy, but Sichuan food is known to be Deadly spicy! This is death level spicy! We live in Chengdu, Sichuan, China, eating as much delicious Chinese street food and street food around the world as we can. In this Spicy Hot pot Challenge video, we’re tasting one of the spiciest Chinese foods in the world, on the outskirts of Chengdu, Szechuan, the Sichuan Hot Pot!!
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Chengdu is a SPICY street food heaven that you need to travel to. I moved to Chengdu specifically for the food and have been eating Sichuan street food for 3 years now, but this was one level above the regular hot pot spice. I ordered “TE LA” extra spicy hot pot in Chengdu, Szechuan and couldn’t believe it when the hot pot arrived to my table in the hot pot restaurant, it was completely full of red chilies and Sichuan peppercorns, SO SPICY!! We just got back to Chengdu to eat a ton of Sichuan street food and will be going for more throughout Sichuan on a Chinese street food tour series soon! We can’t wait to share it with you!
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Over the past few years of living in Asia, I’ve been making delicious street food tour videos across Asia and around the world. We’ve eaten street food in Indonesia, Street Food in China (like Shanghai, Beijing, and Xinjiang Silk Road street food), a ton of street food in Malaysia and Street food in Thailand, and we are only just getting started! We’re going to keep filming these full on street food tour videos from around the world for you to enjoy!
In this Chinese food video, the recipe was honestly like FULL of Chilies, I couldn’t believe it!
The address is a little outside of Chengdu, so I recommend going to the same chain found everywhere in Chengdu, known as Xiaolongkan 小龙坎, but if you really want to come to the one we visited, it’s in Longquan, and this is the address:
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food that I can!
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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The Commercial that Killed a Fast Food Chain
I have been working on this video for like two years, I think about Mr. Delicious at least once a week. He sells aluminum siding, but also goes to Bora Bora with...sex workers? Maybe? He's on his second marriage. He spends too much time at a bar called The Rusty Anchor. He is both effete and signals that he is wealthy while also being working-class? He also likes to read ROMANCE NOVELS WHILE EATING RAX?! So I guess that's what in the suitcase???
You can watch the full Mr. Delicious documentary here:
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THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET
Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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Thank you guys for watching! See you next time! Bye!
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken - BETTER THAN TAKEOUT
I would like to share sesame chicken recipe which is better than takeout. This sesame chicken recipe is best when the chicken is deep fried. My family love to indulge in deep fried crispy sesame chicken once in a while. If you are looking for crispy honey sesame chicken, try this chicken recipe.
Ingredients for Sesame Chicken:
300 gm Chicken Thigh
Grated Garlic - 1 Clove
Light Soy Sauce - 1 Tablespoon
A pinch of salt
Black pepper powder - 1/2 Teaspoon
1 egg white
Cornstarch - 2 Tablespoon
Honey - 2 Tablespoon
Sugar - 1 Tablespoon
Light Soy Sauce - 2.5 Tablespoon
Water - 3 Tablespoon
Ketchup / Tomato Sauce - 2.5 Tablespoon
White Vinegar - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Cornstarch
Toasted Sesame Seeds
Green Onions
Oil for deep frying
Tips:
1. It is best to fry the chicken in 2 batches without overcrowding the wok so that the temperature of the oil would not drop.
2. If you prefer a stronger sesame flavor, add few drizzles of sesame oil after adding the fried chicken into the sauce and stir quickly.
3. This crispy sesame chicken is best to serve immediately after cooking.
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