How To make First Prize Gingerbread
1/2 cup butter
1/2 cup brown sugar
1 cup molasses
1/2 cup warm milk
2 tablespoons ground ginger
1 teaspoon cinnamon
1 teaspoon mace
1 teaspoon nutmeg
2 ounces brandy
(2 to 3)
3 eggs
3 cups flour
1 teaspoon cream of tartar
1 large orange :
juice and rind
grated 1 teaspoon baking soda
1/4 cup warm water
1 cup raisins
Preheat oven to 350. Cream butter and brown sugar. Add molasses, warm milk, ginger, cinnamon, mace and nutmeg. Stir in brandy. Beat eggs until very light and thick. Sift flour and cream of tartar. Add flour mixture and eggs alternately to sugar mixture. Mix in orange juice and rind. Dissolve baking soda in 1/4 cup warm water. Add soda to bread mixture and beat until very light. Add raisins. Bake in loaf pan or muffin tins for about 30 minutes. Muffins may take less time. If you don't want to use brandy in this recipe, use brandy flavoring or substitute with grape juice concentrate. To prevent the raisins from sinking to the bottom while the bread is cooking, dredge them in flour before putting in the batter.
How To make First Prize Gingerbread's Videos
Homemade Leckerli Recipe - Swiss style gingerbread!
An amazingly addictive recipe I tried in Switzerland called Leckerli, a fruity, honey, chewy version of gingerbread that is extremely good! More taste the World recipes
You can find 100's of more fun food videos, recipe steps & ingredients, merch like books & t-shirts plus my own kitchen gadgets on my website barrylewis.net ... oh & If you'd like to support the channel, consider supporting our Patreon.com/mrbarrylewis
Ingredients list:
150g ground almonds
30g sliced almonds
450g honey
180g sugar
100g candied peel, chopped
450g plain flour
1tsp baking powder
1tsp mixed spice
1tsp cinnamon
For the icing
100g icing sugar
3tbsp water (or kirsch for alcoholic version!)
Full recipe method and write-up is here
#leckerli #barrylewis #baking
Gingerbread Recipe (How To)
want to make gingerbread? then this recipe is for you! follow this quick and easy tutorial..
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Recipe:
750g (5 cups) plain flour
2 teaspoons (11g) bicarbonate of soda (baking soda)
1 tablespoon (9g) mixed spice (ground spice mixture consisting of cinnamon, allspice and nutmeg)
1 1/2 tablespoons (14g) ground ginger
250g butter, softened (if using unsalted butter, add 1/4 teaspoon fine table salt with the butter)
260g (1 cup plus 2 tablespoons, very firmly packed) brown sugar
273g (187ml or 3/4 cup) treacle
2 large egg yolks
Method:
Into a large bowl, sift flour, bicarbonate of soda, mixed spice and ginger to remove any lumps. Stir together to thoroughly combine and set aside until required.
Using an electric mixer or electric hand-held beaters, beat butter and brown sugar together in a large bowl. Stop the machine occasionally and use a spatula to scrape down the side and base of the bowl. Beat until the butter and sugar are well combined and the mixture is creamy (about three minutes).
To the butter mixture, add the treacle and egg yolks. Beat for about one minute, until the ingredients are well combined.
Using a spoon, your hands, or the electric mixer/beaters on very low speed, incorporate the flour mixture into the butter mixture, stopping as soon as the ingredients are combined.
Divide the dough into three portions and wrap each portion in plastic wrap. Place in the refrigerator for about 2-3 hours, until firm.
Preheat oven to 180 degrees Celsius (160 degrees Celsius fan-forced). Adjust the oven rack to the middle of the oven (not necessary if using a fan-forced oven or baking more than one tray of gingerbread at one time).
Line a large baking tray with baking paper. The base of the baking tray should be flat (not rounded or warped) so the gingerbread shapes bake flat and fit together well whens assembled.
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The BEST Gingerbread Cookie Recipe Ever!
This is my favorite recipe from the cookbook!!
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INGREDIENTS:
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmet
1 teaspoon salt
12 tablespoons unsalted butter
1 cup packed dark brown sugar
1 large egg
3/4 cup molasses
Red Hots Candy
Royal Icing
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I hope you enjoy today's #Fun #Christmas #Baking video with my friend Kandee Johnson and Too Faced co-founder Jerrod Blandino! Anyone else excited for the holidays???
xoxo Ro
Gingerbread Men Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingerbread Men. Christmas baking wouldn't be complete without a batch of these cute Gingerbread Men. They are fragrant with ground ginger, cinnamon, nutmeg and cloves; the amount of which can be adjusted to suit your own individual taste.
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Award Winning Soft Gingerbread Man Cookies (No Molasses)
Butterscotch pudding mix makes these gingerbread man cookies extra yummy! The dough is easy to work with, and they are always soft and delicious.
These gingerbread men don't have molasses, so they have a more mild flavor. Even kids love them!
I've been making these puddin' head gingerbread men since I was a little girl. Several years ago I entered them in a Taste of Home contest and won a prize. You need to try them!
Printable Recipe Card:
OOPS, IT'S 1 TSP OF BAKING POWDER, NOT BAKING SODA!
1 cup butter, softened to room temperature
1 cup brown sugar
2 3.5 boxes of cook & serve butterscotch pudding mix
2 large eggs
3 cups all purpose flour
1 tsp baking powder
1 Tbsp ground ginger
1 tsp ground cinnamon
Beat butter, brown sugar, and dry pudding mix in a large mixing bowl till creamy. Beat in the egg. Whisk together dry ingredients; add to the wet ingredients and stir just till combined.
Wrap dough in plastic wrap and chill for at least an hour Preheat oven to 350°. Roll dough 1/8 - 1/4 thick on a lightly floured counter, and cut out with cookie cutters. Place cutouts on lightly greased or silicone lined cookie sheets. Bake at 350 degrees for 6-8 minutes. Let cookies sit on pans for a couple of minutes, then carefully remove to wire racks to cool completely.
TOOLS FOR MAKING GINGERBREAD MAN COOKIES: (affiliate links)
Butterscotch Pudding:
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Marble Rolling Pin:
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#gingerbreadmancookies #gingerbreadcookies #softgingerbreadcookies #gingerbreadman #gingerbreadmanrecipe
Advanced Gingerbread House Techniques
I loved making my classic gingerbread house with Avalon last year but this year I wanted to try some more advanced techniques like making a curved gingerbread house roof, curved front porch and baking gingerbread in silicone molds.
PRINTABLE RECIPE ►
Gingerbread House Recipe
30 oz AP Flour
3/4 tsp cinnamon
1/4 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
3/4 tsp salt
7 oz vegetable shortening
6 oz granulated sugar
16 oz molasses
1 Large egg
2 ounces clear isomalt
Assorted candy for decorations
Stiff Royal Icing Recipe
16 ounces powdered sugar sifted
2 ounces pasteurized egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
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