Lime Chicken
The lime flavour in this is amazing!!!
(PS Soy or fish sauce is the secret ingredient in the marinade that makes the chicken extra juicy, does NOT make it taste Asiany at all. It adds depth of flavour to the marinade and acts as a brine, injecting the chicken with juiciness!)
THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET
Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
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Thai Steamed Fish with Lemongrass and Coriander | Myhumblefood
Thai steamed fish with lemongrass and coriander ???? Another recipe from the cookbook! If you’ve visited a Thai restaurant and ordered a whole steamed fish, you’d get a metal steamer (perched over a couple of candles) containing a whole steamed barramundi soaked in plenty of spicy, sour, bubbling hot broth. It is easy enough to make at home, minus the flair of a tablebound metal steamer. This recipe is best suited for some fresh barramundi fish; its soft, tender flesh complements the fiery lime broth that you’re going to want to heap onto your rice ???? ????
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Myhumblefood.wordpress.com
Red Tawa Masala Fish Fry | Tawa Spicy Fish Fry Recipe by Food Fusion
Amazing Red Tawa masala Fish Fry recipe that you will alwasy treasure. #HappyCookingToYou #FoodFusion #DigitalAmmi #FishFry #fishrecipe
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Kashmiri lal mirch (Kashmiri red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sukhi lal mirch (Dried red chillies) 4-5
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) 2 small
-Lehsan (Garlic) 6-7 cloves
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 1 & ½ Cup
-Heera machli (Red snapper) 500g
-Cooking oil 3-4 tbs
-Cooking oil 2 tbs
-Lemon slices 8-10
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon slices
-Hara dhania (Fresh coriander) chopped
Directions:
-In a frying pan,add Kashmiri red chillies,coriander seeds,cumin seeds,dried red chillies & dry roast on medium flame for 2 minutes.
-Add desiccated coconut,mix well & dry roast until fragrant (1-2 minutes).
-Let it cool.
-In a blender jug,add roasted spices,onion,garlic,turmeric powder,salt,red chilli powder & water, blend well & set aside.
-Make deep cuts on both sides of fish with the help of knife.
-Apply prepared marination paste (approx. ½ Cup) on fish & marinate for 15 minutes (reserve for later use).
-On a griddle,add cooking oil,marinated fish & cook on low flame from both sides (4 minutes each side) & apply remaining marinade with the help of brush.
-Move fish to one side of griddle.
-Add cooking oil,remaining marination,mix well & cook on medium flame for 3-4 minutes.
-Add lemon slices & mix well.
-Add fresh coriander,mix well & cover cooked fish with prepared gravy.
-Garnish with lemon slices,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Kashmiri lal mirch (Kashmiri red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sukhi lal mirch (Dried red chillies) 4-5
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) 2 small
-Lehsan (Garlic) 6-7 cloves
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 1 & ½ Cup
-Heera machli (Red snapper) 500g
-Cooking oil 3-4 tbs
-Cooking oil 2 tbs
-Lemon slices 8-10
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon slices
-Hara dhania (Fresh coriander) chopped
Directions:
-Frying pan mein Kashmiri lal mirch,sabur dhania,zeera & dried red chillies dal ker darmiyani ancch per 2 minute kliya dry roast ker lein.
-Khopra dal ker ache tarhan mix karein aur khushbu anay tak dry roast ker lein (1-2 minutes).
-Thanda ker lein.
-Blender jug mein roasted spices,pyaz,lehsan,haldi powder,namak,lal mirch powder aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Knife ki madad sa fish ko dono sides per deep cuts laga lein.
-Tayyar marination paste (approx. ½ Cup) ko fish per ache tarhan laga lein aur 15 minutes kliya marinate ker lein (baqi marination ko bad mein use kernay kliya side per rakh dein).
-Tawa per cooking oil aur marinated fish dal dein aur halki ancch per dono sides sa paka lein (4 minutes each side) & remaining marinade ko brush ki madad sa laga lein.
-Fish ko tawa ki ek side per move ker lein.
-Cooking oil aur remaining marination dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Lemon slices dal ker ache tarhan mix karein.
-Hara dhania dal ker ache tarhan mix ker lein aur cooked fish ko tayyar gravy sa cover ker lein.
-Lemon slices aur hara dhania sa garnish ker ka serve karein!
Healthy & Tasty -Coriander and Garlic Sauce - 5th May 2016 - హెల్దీ & టేస్టీ
• Satvik Aahaar: Ayurvedic Cooking
• Making healthy foods tasty
• Cooking tasty stuff healthy way
• The goodness of various spices, vegetables, fruits, milk, dairy, fish, etc
• Nutritional values
• Special diets for the convalescing, aged, children, lactating mothers…
• Weight loss Diets & Seasonal Diets
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Thai Steamed Fish with Chili and Lime Sauce [Anti-inflammatory], ปลากระพงนึ่งมะนาว
--Recipe--
1 Snapper
Lemongrass
Kaffir lime leaves
-Sauce-
4 tbsp Fish sauce
4-5 tbsp Lime juice
1 tsp Stevia
Chili up to your taste (I used about 1 tbsp)
1 tbsp Chopped garlic
-Garnish-
Coriander or Parsley
Slice lime
Thin slice of Garlic
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--ส่วนผสม--
ปลากระพง 1 ตัว
ตะไคร้
ใบมะกรูด
-ซอสมะนาว-
น้ำปลา 4 ช้อนโต๊ะ
น้ำมะนาว 4-5 ช้อนโต๊ะ
น้ำตาาลหญ้าหวาน 1 ช้อนชา
พริก 1 ช้อนโต๊ะ (ใส่เผ็ดได้ตามความชอบ)
กระเทียมสับ 1 ช้อนโต๊ะ
-ตกแต่ง-
ผักชี หรือ ใบพาสลี่
มะนาวฝานบาง
กระเทียมฝานบาง
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Outro song: ES_On the Bike - Golden Age Radio