How To Make Peri Peri Sauce | Homemade Nandos Sauce Recipe
Here I will show you how to make your own peri peri sauce. This recipe is just like Nando’s marinade which you can use for tasty and juicy grilled chicken.
*Note - I forgot to include lemon juice in this video clip (very sorry) which I feel is one of the important ingredients for this recipe.
Full Written Recipe -
Blender I Use -
Simply add all the ingredients to a food processor and keep it stored in the refrigerator. You can marinate chicken breasts, thighs, or wings. Trust me, it will taste unbelievable fresh, spicy, and juicy. The blender I used is very powerful, but with a less powerful blender, you may need to use a strainer before you add the sauce to a pan.
Easy and Mouth-watering Schezwan Fish | Indo-Chinese Recipes | Schezwan Starters | Cookd
#cookd #cookingwithcookd #cookdrecipes
Flaming hot and absolutely delicious - Schezwan Fish for the win! ????
Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! ????
Schezwan Fish Recipe:
For the Chilli Paste:
Kashmiri Dry Red Chilli (Deseeded) - 8 nos
Water - As Needed + ½ Cup + ½ Cup
To Coat and Fry:
Boneless Fish Cubes - 500 grams
Maida - 2 tbsp
Cornflour - 2 tbsp
Salt - ½ tsp + ½ tsp
Sugar - ¼ tsp
Black pepper Powder - ¼ tsp + ¼ tsp
Schezwan Sauce:
Oil - 2 tbsp
Garlic (sliced) - 2 tbsp
Ginger (finely chopped) - 1 inch
Coriander Stem (finely chopped) - 1 tbsp
Cashew Nuts (broken) - 2 tbsp
Soy Sauce - 1 tbsp
Tomato Ketchup - ½ Cup
Other Ingredients:
Oil - For Deep Frying
Spring Onions (chopped) - 2 tbsp
Onion (diced) - ½ Cup
Bell Peppers (diced) - ½ Cup
Instructions:
1. Heat water in pan, add water and bring it to a boil
2. Add the kashmiri chillies and boil it for 5 minutes. Reserve a little chilli water.
3. Strain the chillies and transfer it to a blender.
4. Add water if necessary and blend it to a fine paste and keep it aside.
5. To a bowl, add the fish cubes, maida, cornflour, salt, sugar, msg and black pepper powder
6. Mix till the fish is coated well
7. Heat oil in a kadai and deep fry till it is golden brown and keep it aside
8. Heat a wok, add oil
9. Add chopped ginger and garlic and saute for a few seconds
10. Add the cashew nuts, diced onion and capsicum and toss well on a high flame for a few seconds
11. Add the chilli paste and cook it well for a minute
12. Add soy sauce, ketchup, salt and pepper. Mix well till all ingredients combine evenly
13. Add the fried fish, and toss till it is evenly coated with the sauce.
14. Add chopped spring onions and toss on a high flame and take it off the flame.
15. Serve it hot garnished with spring onions
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Download the Cookd App for free now from From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
THE LEGENDARY CHILI GARLIC SAUCE UNLOCKING THE SECRET
Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more.
Chili Garlic Sauce
Cook time: 15 minutes
Prep time: 5 minutes
RECIPE:
100g Red Chili
1cup Dry Chili
3bulb Garlic
2tsp Salt
2tsp Brown Sugar
2TBSP Soy Sauce
2 1/2cup Olive Oil
*Fry garlic until it changes color to yellow, and then add your fresh chili.
*Cook it for 10 minutes in a low heat.
*Add dry chili and brown sugar continue cooking for another 5 minutes.
*Turn off the heat and add the soy sauce.
*Let it cool down before putting it inside the container.
TIPS:
*When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands.
*Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste.
If you like the video please SUBSCRIBE to my channel and give the video a thumbs up.
I also have an Instagram and Facebook account Cooking with Chef G.
Thank you guys for watching! See you next time! Bye!
Fish Tikka | फिश टिक्का बिना तंदूर | Easy restaurant style recipe at home | Chef Ranveer Brar
SPICY FISH TIKKA - ekdum restaurant style spicy fish tikka, without tandoor or oven. Try my recipe step by step for the perfect fish tikka
***********************
Buy utensils, kitchen accessories and appliances used in this video here -
Thank you for watching! ???? And don’t forget to subscribe here:
For more fantastic recipes, check out the Ranveer Brar App ????
????Android -
????iOS -
***********************
FISH TIKKA
Preparation time 15 minutes
Cooking time 7-10 minutes
Serving 2
Ingredients
For First Marination
250 gms Fish , cut in big cubes , मछली
1 tsp Ginger-Garlic juice , अदरक लहसुन का रस
Salt to taste , नमक स्वादानुसार
For Second Marination
1 ½ tbsp Mustard oil , सरसों का तेल
Salt to taste , नमक स्वादानुसार
½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
¼ tsp Carom seeds , अजवाइन
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder , हल्दी पाउडर
1 tbsp Gram flour , बेसन
2 heaped tbsp Hung Curd , टंगा हुआ दही
1 fresh Green chilli, finely chopped , हरी मिर्च
1 tbsp Mint leaves, chopped , पुदीने के पत्ते
For Marinating Veggies
½ medium Onion, diced , प्याज
¼ medium Red bell pepper, diced , रेड बेल पेपर
¼ medium Green bell pepper, diced , ग्रीन बेल पेपर
Salt to taste , नमक स्वादानुसार
¼ tsp Black pepper powder , काली मिर्च पाउडर
½ small Lemon juice , नींबू का रस
½ tbsp Mustard oil , सरसों का तेल
For Special Fish Masala
1 tbsp Dried Mango powder ,आमचूर पाउडर
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
A pinch Asafoetida , हींग
¼ tsp roasted Cumin powder , भुना जीरा पाउडर
½ tsp Black pepper powder , काली मिर्च पाउडर
⅓ tsp Cardamom powder , इलायची पाउडर
¼ tsp Dried Fenugreek leaves , कसूरी मेथी
Other Ingredients
2 tbsp Oil for frying , तेल तलने के लिए
Burning Coal , जलता हुआ कोयला
1 tsp Ghee , घी
Green chutney , हरी चटनी
Lemon wedges , नींबू
Onion rings coated with fish masala , प्याज के छल्ले मछली के मसाले मे लिपटे हुए
Fresh Coriander leaves , ताजा धनिया पत्ता
Process
For First Marination
In a bowl add fish, ginger-garlic juice, salt then mix everything and keep aside for 12-15 minutes.
For Second Marination
In a bowl add, mustard oil, salt, carom seeds, ginger-garlic paste, degi red chilli powder, turmeric powder, gram flour, hung curd, green chilli, mint leaves and mix everything properly.
Now add and mix the marinated fish in the second marination until properly coated and keep aside for 10-12 minutes.
For Marinating Veggies
In a bowl add onion, red bell pepper, green bell pepper, mustard oil, salt, black pepper powder, lemon juice and mix everything then keep aside for further use.
For Cooking Fish Tikka
On a wooden or metal skewer put one bell pepper then a marinated fish then a onion then again a marinated fish and one more bell pepper on top.
Repeat this process for the rest of the skewers.
Now heat oil on a grill pan and place these skewers in it and cook on medium heat until golden brown from all sides.
Remove on a plate or a bowl then place a burning coal in a small metal bowl and add ghee on it then cover and let it smoke for 5-8 minutes.
Remove and serve hot with green chutney, lemon wedges, onion rings coated with fish masala and garnish with coriander leaves.
For Special Fish Masala
In a bowl add dried mango powder, degi red chilli powder, asafoetida, roasted cumin powder, black pepper powder, cardamom powder, dried fenugreek leaves and mix everything properly and keep aside for further use.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App ????
????Android -
????iOS -
***********************
???? Follow Ranveer Brar on your favorite Social Media channels:
➡️
➡️
➡️
✨ For more information on Ranveer Brar, be sure to visit:
⏩
Spicy Prawns Roast | Spicy Prawns Fry | Seafood Starters | Delicious Chilli Garlic Prawns
Spicy Prawns Roast | Spicy Prawns Fry | Seafood Starters | Delicious Chilli Garlic Prawns
Spicy Prawns Roast recipe is a quick prawns stir fry made with simple and easily available ingredients. This quick prawns fry can be made under 15 minutes excluding marination time. It goes well with plain rice or any flavoured rice or even as an appetizer.
So here’s the recipe from my kitchen to yours.
Happy Cooking !
Ingredients
For Marination :
350 gms Prawns ( after being deshelled & deveined)
½ tsp Turmeric Powder
1 tsp Pepper Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Coriander Powder
½ tsp Salt (or as per taste)
1 tsp Garam Masala Powder
1 tbsp Lemon Juice
1 tbsp Vegetable Oil
Other Ingredients :
3 to 4 tbsp Vegetable Oil (use as per your diet restrictions)
½ tsp Mustard Seeds (rai)
4 nos. Green Chillies (use as per your spice tolerance)
2 sprigs Curry Leaves
2 medium size Onions (thinly sliced)
½ tsp Salt
8 to 10 Garlic cloves (thinly sliced)
Note : tsp is teaspoon
tbsp is tablespoon
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!
#KitchenKravings #spicyprawnsfry # prawnsfry #chilligarlicprawns
#buttergarlicprawns #shrimproast #prawnsroastrecipe
#easyprawnsroast #chemmeenroast #prawnsroast #prawnsfry
#prawnsrecipes #prawnscurry #prawnsmasalafry #prawnsmasala
#keralastyleprawnsroast #keralastyleprawnsrecipe
spicy prawn fry, spicy prawns fry, spicy prawns roast, easy prawns roast, prawns roast, prawns roast, shrimp fry, shrimp fry, shrimp roast, prawns fry, prawn fry, prawns roast recipe, prawns fry recipe, chemmen fry, ചെമ്മീൻ ഫ്രൈ, kerala prawns roast, prawns roast kerala style, prawns, chemmeen ulathiyathu, chemmeen masala recipe(kerala style), prawns recipe, prawns masala, prawns roast kerala style, kerala style prawns roast, chemmeen roast
Red Tawa Masala Fish Fry | Tawa Spicy Fish Fry Recipe by Food Fusion
Amazing Red Tawa masala Fish Fry recipe that you will alwasy treasure. #HappyCookingToYou #FoodFusion #DigitalAmmi #FishFry #fishrecipe
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Kashmiri lal mirch (Kashmiri red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sukhi lal mirch (Dried red chillies) 4-5
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) 2 small
-Lehsan (Garlic) 6-7 cloves
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 1 & ½ Cup
-Heera machli (Red snapper) 500g
-Cooking oil 3-4 tbs
-Cooking oil 2 tbs
-Lemon slices 8-10
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon slices
-Hara dhania (Fresh coriander) chopped
Directions:
-In a frying pan,add Kashmiri red chillies,coriander seeds,cumin seeds,dried red chillies & dry roast on medium flame for 2 minutes.
-Add desiccated coconut,mix well & dry roast until fragrant (1-2 minutes).
-Let it cool.
-In a blender jug,add roasted spices,onion,garlic,turmeric powder,salt,red chilli powder & water, blend well & set aside.
-Make deep cuts on both sides of fish with the help of knife.
-Apply prepared marination paste (approx. ½ Cup) on fish & marinate for 15 minutes (reserve for later use).
-On a griddle,add cooking oil,marinated fish & cook on low flame from both sides (4 minutes each side) & apply remaining marinade with the help of brush.
-Move fish to one side of griddle.
-Add cooking oil,remaining marination,mix well & cook on medium flame for 3-4 minutes.
-Add lemon slices & mix well.
-Add fresh coriander,mix well & cover cooked fish with prepared gravy.
-Garnish with lemon slices,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Kashmiri lal mirch (Kashmiri red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sukhi lal mirch (Dried red chillies) 4-5
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) 2 small
-Lehsan (Garlic) 6-7 cloves
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 1 & ½ Cup
-Heera machli (Red snapper) 500g
-Cooking oil 3-4 tbs
-Cooking oil 2 tbs
-Lemon slices 8-10
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon slices
-Hara dhania (Fresh coriander) chopped
Directions:
-Frying pan mein Kashmiri lal mirch,sabur dhania,zeera & dried red chillies dal ker darmiyani ancch per 2 minute kliya dry roast ker lein.
-Khopra dal ker ache tarhan mix karein aur khushbu anay tak dry roast ker lein (1-2 minutes).
-Thanda ker lein.
-Blender jug mein roasted spices,pyaz,lehsan,haldi powder,namak,lal mirch powder aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Knife ki madad sa fish ko dono sides per deep cuts laga lein.
-Tayyar marination paste (approx. ½ Cup) ko fish per ache tarhan laga lein aur 15 minutes kliya marinate ker lein (baqi marination ko bad mein use kernay kliya side per rakh dein).
-Tawa per cooking oil aur marinated fish dal dein aur halki ancch per dono sides sa paka lein (4 minutes each side) & remaining marinade ko brush ki madad sa laga lein.
-Fish ko tawa ki ek side per move ker lein.
-Cooking oil aur remaining marination dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Lemon slices dal ker ache tarhan mix karein.
-Hara dhania dal ker ache tarhan mix ker lein aur cooked fish ko tayyar gravy sa cover ker lein.
-Lemon slices aur hara dhania sa garnish ker ka serve karein!