How To make Flan Cheesecake
2 tb Sugar, divided
8 oz Cream cheese, softened
5 Egg yolks, beaten
13 oz Evaporated milk
1 cn Sweetened condensed milk
13 oz Can water measured in milk
-can 1 ts Vanilla
1 pn Of salt
Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr.
Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.
How To make Flan Cheesecake's Videos
Chocolate Cheesecake Flan
If you like chocolate silky desserts you came to the right place. This Chocolate Cheesecake Flan is an elegant dessert, combining chocolate and caramel in a flan form. Yes, it is possible to make a caramel flan with chocolate. Isn’t it amazing? It is absolutely heavenly, so smooth and creamy, rich in chocolate and caramel flavor. It’s simply irresistible and hard not to love it.
#chocolatecheesecakeflan #cheesecakeflan #chocolateflan
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
5 oz (150g) semisweet chocolate
1 cup (200g) sugar
1 tbsp (15ml) water
1 package (8oz -230g) cream cheese, room temperature
5 large eggs, room temperature
1 tsp (5g) vanilla extract
1 can (14oz- 397g) sweetened condensed milk
1 can (12oz -350g) evaporated milk
½ tsp (3g) salt
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Cheesecake Flan Recipe
Caramel Syrup:
1/3 cup Sugar
3 Tbsp Water
Creamchese Flan:
225g Creamcheese
1/2 cup Powdered Sugar
2 Eggs(Large)
2/3 cup Condensed Milk
1 1/2 cup Evaporated Milk
5 Egg yolks
1 Tbsp Vanilla Extract
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FLAN CAKE So Yummy
How to make the yummy FLAN CAKE.
Here's what you'll need:
CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)
FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)
SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)
ARABIC:
شراب الكراميل:
3/4 كوب سكر (150 جرام)
1/4 كوب ماء (60 مل)
فلان:
4 بيضات كاملة (55-60 جرام لكل منهما)
1 كوب حليب مكثف (300 جم)
1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر
1 ملعقة صغيرة فانيليا (5 مل)
كعكة إسفنجية:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/4 كوب حليب (60 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)
4 بياض بيض
1 ملعقة صغيرة عصير ليمون أو كريمة التارتار
1/3 كوب سكر (65 جم)
PORTUGUESE:
XAROPE DE CARAMEL:
3/4 xícara de açúcar (150g)
1/4 xícara de água (60ml)
PUDIM FLAN:
4 ovos inteiros (55-60 gramas cada)
1 xícara de leite condensado (300g)
1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado
1 colher de chá de vanila (5ml)
PÃO DE LÓ:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/4 xícara de leite (60ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)
4 claras de ovo
1 colher de chá de suco de limão ou creme de tártaro
1/3 xícara de açúcar (65g)
SPANISH:
JARABE DE CARAMELO:
3/4 taza de azúcar (150 g)
1/4 taza de agua (60 ml)
FLAN:
4 huevos enteros (55-60 gramos cada uno)
1 taza de leche condensada (300 g)
1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada
1 cucharadita de vainila (5 ml)
PASTEL DE ESPONJA:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/4 taza de leche (60ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)
4 claras de huevo
1 cucharadita de jugo de limón o crémor tártaro
1/3 taza de azúcar (65 g)
RUSSIAN:
КАРАМЕЛЬНЫЙ СИРОП:
3/4 стакана сахара (150 г)
1/4 стакана воды (60 мл)
ФЛАН:
4 целых яйца (по 55-60 грамм)
1 стакан сгущенного молока (300 г)
1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко.
1 чайная ложка ванили (5 мл)
БИСКВИТ:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/4 стакана молока (60 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1 чайная ложка разрыхлителя (5 г)
1/2 чайной ложки соли (3 г)
4 яичных белка
1 чайная ложка лимонного сока или винного камня
1/3 стакана сахара (65 г)
MALAY:
SYARAT KERAMEL:
3/4 cawan gula (150g)
1/4 cawan air (60ml)
FLAN:
4 biji telur keseluruhan (55-60 gram setiap satu)
1 cawan susu pekat (300g)
1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat
1 sudu kecil vanila (5ml)
KEK SPAN:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/4 cawan susu (60ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)
4 biji telur
1 sudu kecil jus lemon atau krim tartar
1/3 cawan gula (65g)
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Leche Flan Cheesecake 3 Ways
Rich, melt in the mouth caramel custard atop a decadent, creamy and cheesy cheesecake. Need we say more? Chef Ana Octaviano takes center stage as she features three of these sumptuous desserts – the Classic Leche Flan Cheesecake, the savory Leche Flan Bibingka Cheesecake and the Ube Leche Flan Halo Halo Cheesecake.
The highlight of this recipe is its “not so sweet”, unique and creative use of local ingredients that infuse classical flavors in an easy to make setting that you all will cherish. For those planning to expand your online menu offerings, this will undoubtedly be a new gem that will set you apart from the competition. This is one class you should not miss!
Cream Cheese Flan
Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it’s your favorite cheesecake and flan rolled into one sweet treat!
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How to Make Cream Cheese Flan
✅Ingredients
8 tablespoons sugar
1 package (8 ounces) cream cheese, softened
5 eggs
1 can (12 ounces) evaporated milk
1 can (14 ounces) condensed milk
✅Instructions
In each llanera, place 2 tablespoons sugar. Set llanera over low heat until sugar is melted and golden, Use tongs to move the llanera repeatedly over the flames to prevent sugar from burning and to distribute melting liquid on the bottom of the mold . Remove from heat and allow caramel to cool and harden.
In a large bowl, beat cream cheese with an electric mixer at low speed. until smooth and fluffy.
Add eggs one at a time, beating after each addition.
Add condensed milk and evaporated milk and stir until well-combined. Let mixture sit for a few minutes to allow some of the foam to subside. Alternatively, combine eggs, evaporated milk, condensed milk, and cream cheese in a blender and process until smooth.
Pour mixture into prepared llaneras.
Cover llaneras with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).
Bake in a 375 F oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle of custard comes out clean.
Remove from oven, allow to cool and then refrigerate to set.
To serve, turn flan over on a serving plate, ending with caramel on top.
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Cheese Flan | Leche Flan on a Cheesecake | Original Recipe ni Rein
The classic cheesecake has upgraded its creaminess and tastiness with leche flan. This recipe gives you 2 in 1 dessert and makes you ask for more. Thanks to my very good friend who introduced this dessert. And take note, this is her original recipe. You can adjust the ingredients depending on your preferences. Enjoy!