Complete Guide to Making Macarons | Macaron Recipe
This is the complete guide to making macarons! Macarons are delicious and enchanting, but a bit finicky to make! Don't be intimidated by them though; this macaron recipe is actually quite fun to make once you learn how. Of course I've included all my tips and tricks so you can make these delicious cookies perfectly the first time.
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3- Ingredients Buttery Shortbread Cookies Recipe | #shorts
3-Ingredients Buttery Shortbread Cookies.
*This recipe only needs 3 Ingredients
*This recipe makes about 50 cookies (1/2 tbsp dough for each cookie)
*Powdered sugar is the same as icing sugar
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Ingredients:
227g (1 cup) salted butter (room temperature)
64g (1/2cup) powdered sugar
256g (2 cups) all purpose flour
Methods:
1. Cream butter and sugar till pale and soft.
2. Add the flour and mix well.
3.Shape the dough into balls and use a fork to flatten the dough.
4. Bake at 130°C for 15-20 minutes till golden brown.
5.Done.
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Music in this video :
Music: Walk
Musician: @iksonmusic
Assorted Shortbread Cookies Recipe So EASY & Delicious | ONLY 3 main ingredients
Assorted Shortbread Cookies – To be honest, I’m not quite a cookie person, but butter cookies or shortbread are my favourite cookies. My sister made these and she gave me as a gift during the Lunar festival, I was like wow, they are amazingly delicious. I want to make them too. This recipe is pretty amazing with only 3 main ingredients, flour, butter and sugar, yes that is all. I added cranberries, pistachios and almonds in 3 different variations respectively, vanilla, matcha and chocolate. Best gift for any festivals. If you have tried “Walkers” Shortbread (I also have a box here to compare), I can tell you these homemade shortbread are as delicious as Walkers or even better. As I was editing this video, I was craving for it and kept taking from my kitchen. Yummy!
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Ingredients:
226g [1 cup] unsalted butter, softened*
100g [½ cup] fine sugar
1 tsp vanilla extract
¼ tsp salt
*if you use salted butter, then just omit the salt
Vanilla:
113g [¾ cup + 3 tbsp] all-purpose flour
25g [¼ cup] dried cranberries, chopped
Matcha:
100g [¾ cup + 1 tbsp] all-purpose flour
10g [2 tbsp] matcha powder
25g [¼ cup] pistachios nuts, chopped
Chocolate:
95g [¾ cup + 1 tbsp] all-purpose flour
15g [2 tbsp] cocoa powder
25g [¼ cup] almond nuts, chopped
Instructions:
1. In a large mixing bowl, add softened butter and sugar. Mix until creamy, fluffy and pale.
2. Add vanilla extract and salt, mix until well combined.
3. Divide the batter evenly into 3. It’s recommended to use a weighing scale for better result.
Vanilla:
1. In the bowl of butter and sugar mixture, sift the flour into the bowl.
2. Press and fold with a spatula, as shown in the video, until it almost comes together.
3. Add in the chopped cranberries. Knead until it comes together.
4. Transfer the dough onto a parchment paper, one half side of the parchment paper, so that the other side can be used to cover the top.
5. Roll out the dough to about 6mm thick. Use a scraper to shape the sides neatly and evenly. Cover back the dough with the parchment paper.
6. Refrigerate for 1 hour or until it is hardened.
7. After 1 hour, cut the dough into the size or shape you desire. Place the cookie dough onto a baking pan.
8. Bake in preheated oven at 160°C/320°F for 20 minutes or until they are lightly brown.
9. Cool on a cooling rack.
Matcha:
1. In the bowl of butter and sugar mixture, sift the flour and matcha powder into the bowl.
2. Press and fold with a spatula, as shown in the video, until it almost comes together.
3. Add in the chopped pistachio nuts. Knead until it comes together.
4. Transfer the dough onto a parchment paper, one half side of the parchment paper, so that the other side can be used to cover the top.
5. Roll out the dough to about 6mm thick. Use a scraper to shape the sides neatly and evenly. Cover back the dough with the parchment paper.
6. Refrigerate for 1 hour or until it is hardened.
7. After 1 hour, cut the dough into the size or shape you desire. Place the cookie dough onto a baking pan.
8. Bake in preheated oven at 160°C/320°F for 20 minutes or until they are lightly brown.
9. Cool on a cooling rack.
Chocolate:
1. In the bowl of butter and sugar mixture, sift the flour and cocoa powder into the bowl.
2. Press and fold with a spatula, as shown in the video, until it almost comes together.
3. Add in the chopped almond nuts. Knead until it comes together.
4. Transfer the dough onto a parchment paper, one half side of the parchment paper, so that the other side can be used to cover the top.
5. Roll out the dough to about 6mm thick. Use a scraper to shape the sides neatly and evenly. I added additional almond slice on top to make it look nicer. Cover back the dough with the parchment paper.
6. Refrigerate for 1 hour or until it is hardened.
7. After 1 hour, cut the dough into the size or shape you desire. Place the cookie dough onto a baking pan.
8. Bake in preheated oven at 160°C/320°F for 20 minutes or until they are lightly brown.
9. Cool on a cooling rack.
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Shortbread Recipe | Emojoie
Hi, I’m Emojoie.
I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!
Please follow me on other SNS
????
◼17cm square mold
160g unsalted butter
A pinch of salt
75g powdered sugar
230g flour
150℃ for 45 min
➢Method
Add a pinch of salt to softened unsalted butter
Add powdered sugar and mix
Add the flour and mix until incorporated
Spread the dough into a 17 cm square pan
Mark 16 equal portions
Poke holes in the dough
Bake in a preheated oven at 150°C for 45 minutes
Remove the mold while the dough is hot and cut it with a knife
Coconut Chocolate Chip Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 544
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Twitter: @Lauraskitchen
Easy Shortbread Cookie Recipe - Melt-in-Your-Mouth Magic!
Hey there, shortbread cookie lovers! Today, I'm so excited to share with you my easy shortbread cookie recipe that I think is the best shortbread recipe ever and will have you coming back for more. These cookies are like a magical, melt-in-your-mouth treat that will leave you craving for more. I promise, once you try this recipe, you won't be able to resist making them again and again. So, let's get baking!
???? Full Recipe Here: The Easiest Melt in Your Mouth Shortbread Cookie Recipe (Irresistibly Buttery) -
➡️ Watch Also: Sweet Potato Oatmeal Cookies (ONLY 2 Ingredients!) -
Don't forget to leave any comments or questions about this Easy Shortbread Cookie Recipe below the video in the comment section. I would love to hear from you and see how your shortbread cookies turned out!
Jen Evansy