How To make Florida Red Snapper
2 lb Red snapper fillets
1/4 c Grated onion
2 T Orange juice
2 T Lemon juice
2 t Grated orange rind
1/2 t Salt
1/8 t Nutmeg
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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Chipotle Lime Red Snapper Recipe! ???? #shorts
Chipotle Lime Red Snapper for a simple meal! ???? ???? ????
I don’t filet fish often, but when I do I know BUBBA Knives will be there to help! Today I cooked up a Chipotle Lime Red Snapper. I filleted the red snapper before and let it rest in a chipotle lime marinade for a bit. Lit the fire the for a delicious fish dinner. Fresh red snapper filets provided the perfect sweet flavor to match our spicy, citrus marinade! NOW… if you want to win some awesome BUBBA Knives, then go check out my Instagram to enter! ???? ????
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Caught Our Limit of RED SNAPPER Opening Day! Catch Clean Cook (Florida Fishing)
Snapper catch and cook video, we are on a deep sea fishing trip out of Stuart, Florida super early to catch American Red snapper on opening day! We caught our limit of Red snapper quickly, one fish per person on the Atlantic side! In this catch and cook I show you how to fillet a snapper. In the kitchen, Cooking with Puddin tries a red snapper on the grill BBQ fish recipe!! BBQ fish steaks; it doesn't get much better than that, great family friendly offshore fishing trip following our dreams! ⇊CLICK BELOW FOR MORE INFO & LINKS⇊
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Pan Seared Florida Red Snapper with Cucumber Relish and Spicy Yogurt Sauce
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Chad and Chef Justin cook up a sweet and spicy dish with a fresh recipe for pan seared Red Snapper.
Pan Seared Florida Red Snapper
Ingredients:
4 six ounce snapper fillets
Sea salt and fresh ground black pepper to taste
2 teaspoons olive oil
1/4 cup corn starch
Preparation:
In a large sauté pan, heat the olive oil over medium-high heat.
Lightly coat the skin side of each snapper fillet with corn starch.
Carefully add the coated snapper fillets to the oiled pan. Cook snapper fillets for 2 to 3 minutes on each side until completely cooked throughout.
Remove fillets from pan and serve with cucumber relish and yogurt sauce.
Cucumber Relish
Yield 4 Servings
Ingredients:
2 large Florida cucumbers, diced
2 large Florida tomatoes, seeded and diced
1/4 cup fresh parsley, chopped
2 tablespoons rice wine vinegar
1 tablespoon olive oil
Sea salt and fresh ground black pepper to taste
1 lemon, juiced
Preparation:
In a medium sized bowl, combine all ingredients and mix well.
Season the relish to taste with salt and pepper.
Yogurt Sauce
Yield 4 Servings
Ingredients:
1 cup Greek style yogurt
1 lemon, juiced
1 tablespoon seasoning mix (blackened or seafood spice)
Sea salt and fresh ground black pepper to taste
Preparation:
In a medium sized bowl, combine all ingredients and mix well.
Season the sauce to taste with salt and pepper.
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Red Snapper caught in South East Florida last year #redsnapper #snapper #fishing
This BRIDGE was LOADED! Catch Clean Cook (Mangrove Snapper)
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I took a ride over to the west coast of Florida to fish for Mangrove Snapper in Tampa Bay. I fished with my buddies @groupermvp and @RyanMorie around the Skyway bridge and pier. We started out the day by cast netting pilchards for live bait. We then headed over to fish some rocks near the main skyway bridge. Mangrove Snapper have a minimum size limit of 10 inches in Florida, and these snapper are plentiful in Tampa Bay waters. I cooked the Mangrove Snapper with the skin for a pan seared snapper recipe!.
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