Flourless Chocolate Decadence Cake - Gluten-Free Chocolate Cake
This Flourless Chocolate Decadence Cake - Gluten-Free Chocolate Cake is a rich and moist chocolatey cake, a chocolate heaven for all chocolate lovers out there. This cake consists of a mousse-like texture chocolate cake that simply melts in your mouth, beautifully decorated in a flower pattern with a silky chocolate ganache.
To print the recipe check the full recipe on my blog:
#chocolatedecadence #chocolatecake #flourlesschocolatecakerecipe
0:00 - Intro
0:43 - Flourless Chocolate Cake
2:50 - Baking Pan Size
3:06 - Baking Time
3:20 - Chocolate Ganache
4:03 - Piping Ganache
4:41 - Enjoying the cake
Ingredients:
Makes about 14 servings
4 eggs
7 oz (200g) semisweet chocolate
2/3 cup (150g) unsalted butter
2/3 cup (135g) sugar
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract rum extract
¼ cup (30g) cocoa powder
Chocolate Ganache
5.5 oz (150g) semisweet chocolate
5.5 oz (150g) whipping cream
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Easy Decadent Flourless Chocolate Cake Recipe
This cake is full of chocolate goodness that will hit you like a fudge sledge hammer! 2 layers of cake and 2 layers of a rich ganache! Change it up! Layer of jam or mix nuts in the ganache. Sky is the limit!
INGREDIENTS
Cake:
2 cups semisweet or bittersweet chocolate chips
1 cup unsalted butter
1 1/2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons espresso powder (double to give the cake a mocha flavor)
2 teaspoons vanilla extract
6 large eggs slightly beaten
1 cup unsweetened cocoa powder
Ganache
4 cups semisweet or bittersweet chocolate chips
2 cups heavy cream
1/2 cup of chopped nuts (optional)
DIRECTIONS
1) Preheat the oven to 375°F. Lightly grease an 8 round cake pan and a 9” springform pan and cut pieces of parchment or waxed paper to fit, grease it, and lay it in the bottom of the pan.
2) Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. About a minute should do. Stir until the chips melt, reheating briefly if necessary. You can also do this over a burner set at very low heat or a double boiler. Transfer the melted chocolate/butter to a mixing bowl.
3) Stir in the sugar, salt, espresso powder, and vanilla. Espresso enhances chocolate's flavor.
4) Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.
5) Spoon the batter into the prepared pans
6) Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center.
7) Remove it from the oven, and cool it in the pan for 5 minutes.
8) Loosen the edges of the pan with a table knife or nylon spreader, and turn the 8 inch out onto a cooling rack. Allow the cakes to cool completely before pouring in the ganache.
9) To make the ganache pour the cream in a microwave-safe measuring cup and heat until the cream is very hot, but not simmering. Remove from the microwave and pour over chips in a mixing and stir until the chocolate melts and the mixture is completely smooth. Now is when you could mix some nuts into the ganache. Separate in half.
10) Release the springform clip and slide parchment between the cake and pan and relocated the clip for easier release once set.
11) Pour half of the ganache over the cake in the springform making sure it is all the way to the edge.
12) Place the smaller cake on the ganache in the springform pan. Push gently to start the ganache coming up the side a bit.
13) Pour the remaining ganache over the top of the cake and make sure it is spread even all the way to the edge.
14 ) dust the top with cocoa powder the refrigerate for several hours for everything to fully set.
Enjoy the chocolate goodness!
Chocolate Decadence Cake by The Cake Boss | Fast Cakes Ep01
Cake Boss Buddy Valastro shows you how to make a fast and simple chocolate decadence cake. See below for full recipe.
SUBSCRIBE:
Starring Buddy Valastro
Executive Producer: Art Edwards
Produced by Andy Mills and Cakehouse Media
Music:
2017
Chocolate Decadence Cake Recipe
CHOCOLATE CAKE
1 ½ cup Cake Flour
1 ½ cup Sugar
8 Tbs Unsalted Butter
1/3 cup Cocoa powder
1 tsp Baking Soda
¼ tsp Baking Powder
1/3 cup Unsweetened Chocolate (melted)
½ cup Hot Water
2 extra large Eggs
½ cup Buttermilk
Preheat oven to 350F
Place flour, sugar, butter, cocoa powder, baking soda and baking powder in a bowl of a standing mixer fitted with a paddle attachment. Mix on slow until all ingredients are combined. Raise speed to medium and continue to mix until mixture is smooth.
Stop the motor and pour in the chocolate. Mix for 1 minute, then, with the motor running, pour in hot water. Then add the eggs, 1 at a time, adding the next after the previous is absorbed. With the motor still running, add buttermilk. Stop the motor periodically and scrape to get the bottom of the bowl incorporated.
Grease your 7” cake pans, divide the batter into pans and bake for 25-30 minutes or until a cake tester comes out clean.
CHOCOLATE GANACHE
1 cup Heavy Cream
9 oz Semi Sweet Chocolate
FLOURLESS CHOCOLATE DECADENCE CAKE: A deeply fudgy flourless chocolate cake recipe!
Professional Pastry Chef Lindsey Farr gives us her recipe for the perfect flourless chocolate cake, which is not only an easy chocolate cake but is sure to quickly become one of your absolute favorite recipes! Learn how to make chocolate cake at home with this tutorial for a delightful and creamy flourless chocolate cake. If you follow this no flour chocolate cake recipe, you’ll have a soft flourless chocolate cake every time!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe!
Chapters:
00:00 Intro to Flourless Chocolate Decadence Cake
00:28 Combine our heavy cream and half our sugar in a pot
01:10 Bring mixture to a boil
01:16 Chop baker’s chocolate
01:54 Combine your chocolates
02:00 Add butter to pot and allow to melt
02:28 Prepare your pan
03:28 Check in on our butter, bring it up to a boil
03:55 Pour your cream mixture into your chocolate
04:11 Swirl it around and let it do its thing
04:26 Start boiling your water
04:54 Whisk your chocolate like a ganache
05:46 Break up eggs in stand mixer
06:20 Add sugar and salt to eggs and beat
06:36 Beat to triple the volume
07:34 Add our chocolate to our egg mixture and fold
08:43 Pour batter straight into the pan
09:02 Place pan in rectangular baking dish
09:15 Put pan in the oven and add boiling water to bottom pan
09:30 Bake
09:45 Take it out of the oven
10:00 Let it cool and refrigerate
10:33 Hit it with a torch so it releases from the pan
11:19 Flip the cake onto parchment
12:12 Flip the cake onto a cake stand
12:56 Cut yourself a slice!
13:39 Time to try!
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
o GIR Silicone Spatula (get the 11”):
o Black plates (similar – mine are from CB2):
o Kitchen Towels:
o Kitchen Torch with Butane:
o Glass Clear Cake Stand:
o Ateco Offset Spatula 3 Piece Set:
o All Clad 3 qt Pot:
o Clear Ingredient Bowls:
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
o KitchenAid Stand Mixer:
o Metal Bowl for Stand Mixer!:
o Bamboo Cutting Board:
o Shun 8” Chef’s Knife:
o Parchment Paper Sheets:
o Yellow Kitchen Scissors (Similar):
o Tea Kettle for Stovetop (Yellow):
o 8”x 3” Cake Pans:
o Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle - 9 Inch x 13 Inch, Gray:
o Current Whisk Obsession:
o Ateco Cake testers :
o Clear Deli Containers (Quart):
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
This fudgy flourless chocolate cake recipe yields a delicious flourless chocolate decadence cake! This flourless chocolate cake can be added to not only the chocolate cake folder, but also your rolodex of gluten free desserts. Lindsey’s chocolate cake recipe outlines step-by-step how to make a gluten free chocolate cake for when you’re craving chocolate desserts.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
How to Make the Most Delicious Flourless Chocolate Cake at Home A.K.A. Torta Caprese
Torta Caprese Recipe is a delicious flourless cake loaded with chocolate and almonds for an unbelievably rich decadent dessert.
This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.
If you’re a chocolate lover, then this cake is the ultimate dessert for you. In addition, it's gluten-free so go ahead and take a huge slice!
PRINT THIS RECIPE:
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Ingredients for this Torta Caprese Recipe:
• 6 eggs, eggs and whites separated
• 225 grams or 8 ounces of sugar
• 280 grams or 10 ounces bittersweet chocolate
• 280 grams or 10 ounces softened unsalted butter
• 340 grams or 12 ounces Bob’s Red Mill Super Fine Almond Flour
• powdered sugar for garnish
Serves 12
Prep Time: 25 minutes
Cook Time: 30 minutes
Resting Time: 60 minutes
Procedures:
Preheat the oven to 350°.
1. Add the egg whites along with ½ of the sugar to a stand mixer with the whisk attachment and whip on high speed until stiff peaks are formed, about 6 to 7 minutes. Chill.
2. Put the chocolate into a glass or metal bowl and cook over a double boiler until completely melted. Set aside.
3. Add the butter and remaining sugar to a stand mixer with the whisk attachment and whisk on high speed until light and fluffy, about 5 minutes.
4. Add in 1 egg at a time to the mixer until combined until all the eggs have been incorporated.
5. Remove the bowl form the stand mixer and fold in the almond flour until combined, then fold in the chocolate until combined.
6. Lastly fold in the chilled meringue until combined.
7. Prepare a 10” springform pan with butter and cocoa powder.
8. Pour the batter into the prepared pan and bake at 350° 40 to 42 minutes.
9. Cool completely and dust with powdered sugar.
One Bowl Flourless Chocolate Cake | Preppy Kitchen
Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: