Soft Gold Egg Yolk Thread Cake Recipe | Homemade Cake | Moist & Fluffy Cake | BAKE AT HOME | YUMMY ❤
Soft Gold Egg Yolk Thread Cake Recipe | Homemade Cake | Moist & Fluffy Cake | BAKE AT HOME | YUMMY ❤
FULL RECIPE:
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FLUFFY REDVELVET-CHOCOLATE MARBLE CAKE RECIPE / BAKE WITH NO OVEN
MARBLE CAKE RECIPES ARE VERY COMMON AND BUT THIS IS WITH A DIFFERENCE BECAUSE IT GIVES YOU A FLUFFY REDVELVET-CHOCOLATE MARBLE CAKE
THIS IS A FLUFFY MARBLE CAKE RECIPE THAT CAN BE BAKED WITHOUT AN OVEN AND STILL COME OUT VERY FLUFFY
THE CHOCOLATE-REDVELVET MARBLE RECIPE IS A COMBINATION OF FLUFFY CHOCOLATE SPONGE CAKE MARBLED WITH FLUFFY RED VELVET SPONGE CAKE TO GIVE THIS MARBLED SPONGE CAKE.
I ALSO SHOWED YOU GUYS IN THIS VIDEO HOW TO BAKE WITH A POT AND WITHOUT AN OVEN
FLUFFY RED VELVET SPONGE CAKE RECIPE
flour 90g
sugar 85g
eggs 3
cocoa powder 10g
vegetable oil 30g
buttermilk 30g
vinegar 1/4
baking soda 1/4
red food coloring
FLUFFY CHOCOLATE SPONGE CAKE RECIPE
flour 45g
cocoa powder 45g
butter/oil 30g
hot milk 30g
eggs 3
baking soda 1/4
baking powder 1/4
salt
sugar 90g
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DO YOU WANT A STEAMER?
IF YOU WOULD LIKE TO BUY ANY OF MY FAVORITE CAKE TOOLS, THE RESPECTIVE LINKS ARE INCLUDED BELOW
ACRYLIC SCRAPPER;
CAKE COMB;
OFFSET SPATULAS;
SET OF 100 DISPOSABLE PIPING BAGS;
EDIBLE GOLD DUST;
CAKE STEAMER :
CAKE AIRBRUSH ;;
Fluffy Dreams: Unleash the Magic of Cream Cake Sandwich in Every Bite
Experience dessert perfection with our heavenly Cream Cake Sandwich – a symphony of flavors in every bite! ????✨ Indulge in sweet ecstasy and elevate your culinary journey. Satisfy your cravings with this delightful treat! #CreamCake #DessertDelight #SweetIndulgence
Soft Sandwich Cake
Ingredients for Whipped Cream:
NESTLÉ MILKPAK Dairy Whipping Cream 1 pack
Ingredients for Yolk Mixture:
Egg yolks 4
Caster sugar 45 g
Oil 50 g
Milk 50 g
Vanilla essence 1 tsp
All-purpose flour 90 g
Baking powder 1/2 tsp
Ingredients for Egg White Mixture:
Egg whites 4
Caster sugar 1/2 cup + 1/2 cup
Vinegar 1 tsp
Ingredients for Soft Sandwich Cake:
Egg yolk mixture
Egg white mixture
Whipped cream as required
Directions for Whipped Cream Preparation:
1. In a bowl add NESTLÉ MILKPAK Dairy Whipping Cream and beat until fluffy and stiff peaks form.
Note: Chill the cream overnight in the fridge and whip it with an electric beater.
Note: Do not put in freezer to chill, cream won’t whip once it gets gold temperature shock.
Directions for Egg White Mixture Preparation:
2. In a bowl add egg yolks and mix them well. Now add caster sugar and whisk it again.
3. Add oil, milk, vanilla essence and whisk it well.
4. Add flour, baking powder in a sieve and sieve it to the batter. Mix it well with the whisk. Set aside.
Directions for Egg Whites Mixture Preparation:
5. In a bowl add egg whites beat them well until foamy. Now add 1/2 cup of caster sugar, vinegar and beat it again.
6. Add 1/2 cup of caster sugar and beat it again. Set aside.
Directions for Soft Cake Sandwich Preparation:
7. In the egg yolk mixture add half of egg white mixture and with the help of spatula fold this mixture clockwise only while making a cut between the batter after every clockwise turn.
8. Now add the remaining egg white mixture and repeat the process until fully mixed.
9. Now transfer the batter to a cake mold. And bake it at 160 degrees in a preheated oven for 10-12 mins.
10. Now take it out of the oven and let it cool at room temperature.
11. Spread a layer of whipped cream on the cake. Place another cake on top and cut the prepared cake into sandwich shape.
12. Your Soft Sandwich Cake is ready.
Prep time: 30-40 mins
Baking time: 20-25 mins
Servings: 4-5
HOW TO BAKE A SOFT AND FLUFFY VANILLA SPONGE CAKE WITHOUT AN OVEN
Hello everyone, Today's recipe is soft and fluffy vanilla sponge cake without an oven, with a pot on an electric cooker, without beater sponge cake. Making this recipe is very simple and easy. So do try this yummy recipe and share your experience in the comments section.
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Note :
1.Beat the eggs well otherwise you may get a raw egg smell while eating.
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i love reading your messages so please leave me a comment and i will do my best to get back to you. happy cooking.
flour 90g
sugar 90g
milk 50g
butter 30g
eggs 3
salt a pinch
FOLLOW ME ON INSTAGRAM;
DO YOU WANT A STEAMER?
IF YOU WOULD LIKE TO BUY ANY OF MY FAVORITE CAKE TOOLS, THE RESPECTIVE LINKS ARE INCLUDED BELOW
ACRYLIC SCRAPPER;
CAKE COMB;
OFFSET SPATULAS;
SET OF 100 DISPOSABLE PIPING BAGS;
EDIBLE GOLD DUST;
CAKE STEAMER :
CAKE AIRBRUSH ;;
Light and Fluffy Victoria Sponge Cake Recipe
A classic British dessert, we never get tired of the Victoria sponge cake. In this recipe, I am showing you how to make a delicious fluffy and light vanilla sponge cake, a light creme chantilly and a raspberry jam. This recipe is super delicious, there is just the right amount of sweetness and a bit of tanginess from the jam... love it!
I hope you make this cake, and if you do, please post your pictures, tag me and use #upwegrowbakes as I would to see it! Don't forget to subscribe and turn on the notification bell for more videos like this!
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Ingredients:
Vanilla Sponge Cake:
- 4 eggs
- 140 g caster sugar
- 120 ml of sunflower oil
- 120 ml of whole milk
- 1 tbsp water
- 1 tbsp vinegar
- 1 tbsp baking powder
- 230 g flour
- Pinch of salt
- 1 tbsp vanilla extract
Raspberry jam:
- 400g of frozen raspberries (or any berries you like)
- 3 tbsp of icing sugar
- juice of 1 lemon
Creme Chantilly:
- 250 ml double cream
- 50g icing sugar
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Golden Yellow Cupcakes & Frosting Decoration. Easy Recipe. Moist, Tasty, Fluffy, Buttery.
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Please watch our Homemade Pound Cake Recipe here:
Please note that this recipe IS NOT entirely created by us. We are using the Jiffy Golden Yellow Cake mix and adding our own flare. We are not an affiliate or a representative of Jiffy, nor do we take ownership of their cake mixture.
Ingredients/Other Items:
1. 1 Box of Jiffy Golden Yellow Cake Mix (9 ounces).
2. 1/3 cup of cold water
3. 1 Egg
4. 2 Tablespoons of melted butter
5. 1/3 cup of Coconut Milk
6. Clear plastic cupcake boxes,
7. Cupcake liners,
8. The open Star Piping tip,
Directions:
1. Preheat oven to 350 degrees.
2. 8 Cupcakes.
3. Add the Jiffy mix in a bowl.
4. Add the wet and dry ingredients together. The egg, cold water, melted butter and the coconut milk.
5. Mix the ingredients together.
6. Blend for about 2-4 minutes or until creamy texture is achieved.
7. Spray the cupcake liners with butter spray.
8. Put mixture into a measuring cup.
9. Fill the cupcake liners about2/3 to 3/4 of the way, don’t fill to the top.
10. Clean up spillage from the pan.
11. Bake for about 20-22 minutes.
12. Toothpick test.
13. Let cupcakes cool off for 30 minutes.
14. Frosting is optional, we use any chocolate or vanilla flavor.
We hope you enjoy and don’t forget to subscribe!
Love Always, The Jacksons.
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Music By: Airport Lounge - Disco Ultralounge, Kevin MacLeod and Swing Theory
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We are not certified or practicing professionals in the medical field. We are not doctors, nutritionist, psychologist, etc. All videos posted on our YouTube channel are based on our personal opinion and experiences.
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