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How To make Fondue Sauces For Beef

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GARLIC SAUCE:

1 c Sour Cream
3 Clove garlic, crushed
1 tb Chopped chives
-salt and Pepper to taste.

MUSTARD MAYONNAISE:

1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
-salt and pepper to taste.

SOUR CREAM HORSERADISH:

1 c Sour cream
3 ts Horseradish
-salt and pepper -paprika

HOT SAUCE:

1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish
For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

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