2 1/2 pounds filet mignon or any other tender cut 5 cups beef broth salt and pepper to taste 1 egg yolk 1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paper like. 2. Slice beef as thin as possible. I use an electric slicer. 3. Transfer slices to a plate .4. If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill 5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces. 4.At the end the broth is served with an egg yolk
How To make Oriental Beef Fondue's Videos
Beef fondue in the home kitchen (professional chef) chef shashi
this recipe is not authentic just a showing easy way to cook beef fondue try it in your home i hope you will like it .... next video will come soon with the new easy dish in our home kitchen. if you enjoy the video please like and subscribe it
How to make 3 recipes for fondue broth!
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Meat Fondue!!! || TheSteakMasterChef
This is how to make a typical Meat Fondue!!
Fondue recipe ideas
Nurture your fondue craving at the Bier Mrkt on now until this Sunday.
Follow me on Twitter for updates! @OrsaraRecipes In this segment I will show you how I prepare filet mignon fondue. I will also show you how to give your fondue cooking oil a better taste.