Easy Chocolate Chip Cookie Recipe
This easy chocolate chip cookie recipe makes wonderfully soft cookies that have a slight crunch around the edges. This is hands down one of the best chocolate chip cookies I've ever had.
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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c + 1 tsp Sugar 75.5 g
1/3 c + 1 tsp Brown Sugar 75.5 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz Semi Sweet Chocolate Chips 170 g
1-1/4 c Allpurpose Flour 196 g
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Ultimate CHOCOLATE CHIP COOKIE Recipe. We found the SECRET! Best cookies EVER!
#bakinghacks #chocolatechipcookie
World's BEST Chocolate Chip Cookie Recipe! Here's an easy and tasty chocolate chip cookie recipe that will give you chewy and soft cookies. With the perfect amount of brown sugar and chocolate, this is the most popular chocolate chip cookie recipe on our blog.
FULL RECIPE HERE
The soft and chewy texture has been perfected in our own kitchen. Our secret ingredient is a little bit of cornstarch which makes these cookies super chewy.
The best thing about this chewy chocolate chip recipe is that no mixer is required. You can just mix all the ingredients by hand quickly and easily. In no time at all, you will have the aroma of the most delicious and soft chocolate chip cookies filling up your home. You can easily make extra batches because these delicious cookies freeze beautifully.
Dry Ingredients
2 1/4 cups (288g) all-purpose flour
2 tsp cornstarch (SECRET INGREDIENT!)
1 tsp baking soda
1/2 tsp salt
Wet Ingredients
3/4 cups (170g) of very soft unsalted butter (not melted)
1/2 cup (100g) granulated sugar
3/4 cups (170g) packed brown sugar (can use light or dark)
1egg at room temperature
2 tsp real vanilla extract
1 1/4 cups of chocolate chips or Belgian chocolate cut into small chunks
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Cream Cheese Chocolate Chip Cookie Recipe - Le Gourmet TV Recipes
LeGourmetTV Is Now Glen & Friends Cooking!
Everyone loves chocolate chip cookies! Here I substitute some of the butter with cream cheese, making these light and chewy.
Makes 12 big cookies.
Ingredients:
½ cup (125 mL) butter, softened
¼ cup (60 mL) cream cheese, softened
¾ cup (175 mL) packed brown sugar
¼ cup (60 mL) granulated sugar
1 large egg
2 tsp (10 mL) pure vanilla extract
2½ cups (625 mL) all-purpose flour
2 tsp (10 mL) cornstarch
1 tsp (5 mL) baking soda
pinch salt, optional and to taste
1 cup (250 mL) semi-sweet chocolate chips
1 cup (250 mL) raisins - optional.
Method:
Preheat oven to 350ºF (180ºC)
In the bowl of a stand mixer, combine the butter, cream cheese, and sugars; beat on medium-high speed until well-creamed, light and fluffy.
Then beat in egg, and vanilla.
In another bowl mix the flour, cornstarch, baking soda, and optional salt until just combined.
Add the dry ingredients to the stand mixer slowly, in a couple of additions.
Fold in the raisins and chocolate chips by hand.
Chill in the fridge for a half hour.
Using a 2 scoop, form heaping mounds and flatten slightly with your hand before baking.
Bake for 8 to 10 minutes, or until edges have set and tops are just beginning to set.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a rack to cool completely.
#Cookies #CookieRecipes #ChocolateChipCookies
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How to Make Vanilla Chocolate Chip Cookies | Chocolate chip cookies recipe
These are my delicious vanilla chocolate chip cookies, easy for everyone to make, smells so good when baked in the oven, and tastes just as good. This cookie recipe will give 20 cookies - enough to share with your family and friends.
Ingredients
350g plain flour
225g caster sugar
175g soft margarine or butter
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 teaspoon Vanilla extract
100g milk chocolate chips
100g plain chocolate chips
25g extra chocolate chips for the topping of the cookies
Method
Pre-heat your oven to 160 C or gas mark 3. Lightly grease your baking trays . This cookie recipe is so easy you only need a mixing bowl and a spoon to mix it.
1. After measuring all your ingredients put the ingredients into a bowl and mix well until a smooth cookie dough is formed.
2. Place the cookie dough in the fridge for about 10-15 minutes.
3. Place spoonfuls of the cookie mixture well apart on the prepared baking trays, then slightly flatten using the back of the spoon.
4. Place a few extra chocolate chips on top of the cookie dough mixture.
5. Place the trays in the oven. Bake in the oven for 15-20 minutes until golden brown, and slightly firm to the touch.
6. When baked cool the cookies on a wire rack.
7. Once cool, you can store the cookie into a airtight container of your choice.
Just a warning they won't last long, they soon will be eaten by everyone.
Enjoy!
Visit Zingi.uk for more recipes.
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DISCLAIMER: This description contains affiliate links. If you click on a link and purchase a product or service, I will receive a small commission. There is no additional charge to you. Thank you for supporting Zingi.uk.
My secret recipe: Chocolate chip cookies
Every chef has a secret recipe, even though there's really no such thing. But this is the recipe I've kept to myself for years. And now it's yours! - - - [ Links below, click Show More ]
0:00 | Cold open
0:32 | Title cards
0:50 | Introduction
2:59 | How to use a scale
4:40 | Why you should use a scale
6:51 | Recipe
10:52 | Conclusion
11:46 | Credit roll
12:05 | Post-credit scene
Episode recipe:
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Easy Soft Chocolate Chip Cookies Recipe
We have an Easy soft chocolate chip cookies recipe for you! We will show you how to make soft and chewy chocolate chip cookies in 5 easy step. When we are in the mood for Cookies this is our go to recipe. Watch our video and you can be enjoying chocolate chip cookies tonight!
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Recipe:
Step 1: Preheat oven to 375 degrees.
Step 2: In a large bowl using an electric mixer like the KitchenAid mixer we are using today
Mix:
4 1/4 cups flour
1 1/4 cup brown sugar
1 ¼ cup granulated sugar
Pinch of Salt
2 teaspoon baking soda
1 ½ cup softened butter
Add 3 egg
Add 2 teaspoon vanilla stir until it's all blended together
Stir in 1 1/2 cup of milk chocolate chips and 1 1/2 cup of semi sweet chocolate chips
Step 3: On cookie sheets put a spoon full of dough a couple inches apart
Step 4: Cook around 8-10 minutes when the cookies are starting to get light brown and take them out of the oven.
Step 5: Let the cookies sit for a couple min then take them off the sheet and put them on cooling racks.
Enjoy!!
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