2/3 c Water 1 tb Vinegar 1 ts Baking soda 1 pk White cake mix 2 Eggs 1 1/4 c Very ripe bananas; mashed 2/3 c Walnuts; chopped Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience. Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan. Bake at 350~ for 35 minutes (until toothpick comes out clean). VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers - baking time 30 minutes.
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This banana bread is very soft and moist in the inside.
INGREDIENTS : 3 very ripe Banana 1 1/2 cup Plain flour or All purpose flour (180g) 1 teaspoon Baking soda 1/4 teaspoon Salt 1/2 cup Butter, melt if prefer (115g) 1/2cup Granulated sugar (100g) 1/4 cup Brown sugar (45g) 1 teaspoon Vanilla extract 2 Eggs 1/3 Cup milk (80ml)
INGREDIENTS: 3 medium size banana Mashed well Keep aside 2 eggs ( substitute 1/2 cup condensed milk) Sugar 1/2 cup Mix well Milk 1/2 cup Oil 1/4 cup Vanilla 1 tsp Mix well All purpose flour 1 & 1/2 cup Baking powder 1 tsp Baking soda 1 tsp Mix well Chocolate chips 1/2 cup 9 inch pan Brush oil Place baking paper Bake in a preheated oven at 160c for 30-40 mins
???? For dessert: ✅ 2 bananas ✅ 2 eggs ✅ 200 ml of Fresh milk ✅ 50g sugar ✅ 5g salt ✅ 200g flour ✅ 2 tablespoons olive oil or regular oil ????
???? For bonus video at the end: ✅ banana ✅ vanilla ice cream ✅ mango or multifruit juice
Chocolate Banana French Toast Rolls #shorts
With ONE Banana left over and 5 Minutes to spare, make my single-serve cake! ???? #shortscooking
✨You can find the full printable recipe with tips and directions on my website which is linked here: ????
Don’t throw out that overly ripe banana that’s been on your counter for too long—make my single serve banana bread! This is such an easy treat that comes together in a fraction of the time it takes to make a loaf of banana bread. It’s perfect for when you have a sweet craving for baked goods, but no patience to wait for a long bake time. Plus, who doesn’t love a single-serve dessert? Of course you could share this, but where’s the fun in that.
All you need is one very ripe banana (brown spots on the banana peel indicate over ripeness—a good thing in this recipe), a few kitchen staples, and 5 minutes of prep time. Whisk together the ingredients, pour the batter into a lined ramekin or any single-serve oven-safe dish, and wait 30 minutes for this incredible bread to bake up. I like to enjoy mine warm with a bit of powdered sugar dusted on top, or a scoop of ice cream if I’m feeling indulgent. Some completely optional, but delicious, additions to the batter include crushed walnuts, chocolate chips, or a spoonful of almond butter.
These single serve banana breads would make for an impressive spread at a brunch party. You can bake multiple ramekins on a large baking sheet, which allows you to easily transfer many individual dishes in and out of the oven at the same time.
Let us know in the comments below if you treat yourself to this sweet recipe!
EQUIPMENT 1 10 Ounce Round Mini Quiche Pan, Baking Pie Dish Ramekins For Pudding, Creme Brulee, Souffle
INGREDIENTS 1 very ripe banana 1 egg 1 teaspoon pure vanilla 1 tablespoon sugar or sweetener of choice 1 tablespoon avocado oil 1 tablespoon milk ¼ cup flour (4 tablespoons) ¼ teaspoon baking soda pinch of salt 1-2 tablespoons crushed walnuts (optional)
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for BANANA BREAD in the search tab on the website and it will pop right up. themodernnonna.com
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Don't Waste Leftover Banana, Try This Easy And Delicious Recipe | Yummy
WELCOME TO YUMMY TODAY'S RECIPE IS Don't Waste Leftover Banana, Try This Easy And Delicious Recipe
INGREDIENTS: Sugar 3 tbsp Caramelised the sugar Immediately pour into 6 inch mould 2 ripe banana 2 eggs Sugar 2 tbsp Put into a blender Milk 200 ml Blend until smooth Strain Cover Place a stand Boiling water Steam for 20-30 mins Medium flame Let it cool down & keep in the fridge for 2 hours