Breakfast Stuffed Bread | Delish
Bacon, eggs, and cheese. A match made in heaven.
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.
INGREDIENTS
2 demi baguettes
5 eggs
1/3 c. half and half
4 slices bacon, cooked and crumbled
1 c. shredded white Cheddar
2 green onions, thinly sliced
Salt and pepper to taste
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Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
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WE FOUND THE SECRET TO THE PERFECT TACO BELL COPYCAT! MEXIMELT MADE ON THE GRIDDLE! I EASY RECIPE
We did it! WE CRACKED THE CODE! We FOUND THE SECRET to making THE PERFECT TACO BELL COPYCAT! We made these amazing MEXIMELTS right on the GRIDDLE, and they were PERFECT! This EASY RECIPE is so good, you have to try it for yourself on your GRIDDLE!
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How To Make Classic Philly Cheesesteak Sandwich
A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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Meatball & Pesto French Bread Pizza | SAM THE COOKING GUY
Meatballs, pesto, some leftover french bread and the obligatory melty cheese. Treat yourself with this ridiculously easy Meatball & Pesto French Bread Pizza.
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